Greek Burgers With Tzatziki Sauce

These delicious Greek Burgers With Tzatziki Sauce are made from scratch and they are ready in 20 minutes or less! The perfect quick weeknight dinner idea. 

Thanks to Flatout for sponsoring this post

Greek Burgers With Tzatziki Sauce

One more week and my kids will be out of school! I will be focusing on staying outdoors for the rest of the summer and worry less about cooking.

These delicious Greek Burgers With Tzatziki Sauce are the perfect quick weeknight dinner idea that is super easy to make and a hit with the whole family.

The burgers itself are very tasteful but the tangy tzatziki sauce pumps up the flavors and gives it a nice finish after every bite. I love serving them with purple onions, arugula, and tomatoes.

Want to know the secret to these Greek Burgers With Tzatziki Sauce? I add tons of crumbled feta cheese into my burger patties. Since feta doesn’t melt and stays in shape during cooking, it’s perfect to mix into the ground beef, chicken or lamb.

You can serve them on a bun, make the patties smaller for sliders, or serve them in Flatout Foldits to make them healthier like me. I love Flatout Foldits because They’re low fat, high in fiber and available in grocery stores nationwide.

The burgers can be broiled, grilled, sauteed. Depends on your personal preference. I love them grilled and during the summer, my husband tends to love grilling much more.

I really don’t know why since in Miami we have heat all year long. I guess he gets inspired.

Sometimes it’s nice to give your burgers a flair and I love experimenting with different recipes. Since greek salad is one of my favorites, I thought this dish would be a no-brainer. Luckily it was!

I hope you can try these delicious Greek Burgers With Tzatziki Sauce at home. If you do, please upload a pic on Instagram and tag me @Livingsweetmoments or use the hashtag #LivingSweet. I promise to repost it.

Print Recipe

5 from 1 vote

Greek Burgers With Tzatziki Sauce

These delicious Greek Burgers With Tzatziki Sauce are made from scratch and they are ready in 20 minutes or less! The perfect quick weeknight dinner idea.

Prep Time5 minutes mins

Cook Time8 minutes mins

Total Time13 minutes mins

Course: Entree

Cuisine: Greek

Servings: 4 burgers

Calories: 339kcal

Author: Tiffany Bendayan

Ingredients

For Tzatziki Sauce

• 1/2 pieces Cucumber seeded and cut into small
• 8 oz Plain Greek Yogurt
• Juice of 1/2 lemon
• 1-2 teaspoons Olive Oil
• 2 teaspoons Dill chopped
• 1 Clove Garlic
• Salt + Pepper

For Burgers

• 1 lb Lean Ground Beef You can also use ground lamb
• 1/2 cup Feta Cheese crumbled
• 2 cloves Garlic crushed
• 1/4 Onions chopped
• 1 teaspoon Dried Oregano
• Salt + Pepper

To serve:

• Red onion rings
• Arugula
• Slices Tomato
• 4 Flatout Foldits you may also use hamburger buns

US Customary - Metric

Instructions

• For Tzatziki Sauce
• Place all ingredients in the blender
• Blend until everything is mixed. Check for seasoning
• Pour into a bowl
• Refrigerate until ready to use
• For burgers
• Place ingredients in a bowl
• Mix with your hands lightly
• Shape into 4 patties
• Grill on for 3-4 minutes on each side*
• To serve:
• Place a patty on the toasted foldit, serve with tomatoes, onions, arugula, and tzatziki sauce

Notes

*You can also cook them on the stove or in the broil

Nutrition

Calories: 339kcal | Carbohydrates: 22g | Protein: 31g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 86mg | Sodium: 491mg | Potassium: 486mg | Fiber: 2g | Sugar: 3g | Vitamin A: 80IU | Vitamin C: 1.2mg | Calcium: 156mg | Iron: 4.8mg

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