Living Sweet Moments

Delicious and easy recipes from scratch

  • About
    • About Me
    • Honors And Mentions
  • Recipes
    • Instant Pot Recipes
    • Breakfast/Brunch
    • Snacks
    • Beverages
    • Appetizers
    • Breads
    • Salads
    • Side Dishes
    • Soups
    • Entrees
      • Meats
      • Pasta
      • Poultry
      • Seafood
      • Vegetarian
      • Stuffed Eggplant Recipes
    • Best Cake Recipes
    • Desserts
      • Brownies/Bars
      • Fudge
      • Mousses
      • Cakes
      • Cookies
      • Cupcakes
      • Frozen
      • Donuts/Quick Breads
    • Spreads
    • Venezuelan Recipes
    • Jewish
    • Holidays
      • Valentine’s Day
      • Halloween
      • Christmas
  • Recipe Index
  • Daily Living
    • Parenting
    • Household Tips
    • Money Saving Tips
    • DIY Projects
    • Random Thoughts
  • Entertainment
    • Movie Reviews
    • Celebrities I’ve Interviewed
    • Entertainment News
  • Travel
  • Contact Me
You are here: Home / Recipes / Non Dairy Cream Of Mushroom Soup

Non Dairy Cream Of Mushroom Soup

October 31, 2014 by Tiffany Leave a Comment

cream-of-mushroom-soup-cover

I love soups, from the light broths to the heavy bean-style ones. They are warm and comforting, perfect for a chilly night. This Cream Of Mushroom Soup combines 2 big loves of mine, soups and mushrooms.

If I see in a restaurant menu “mushrooms” as part of the dish, that’s what I order.

Normally these kinds of soups are loaded with butter and cream, let’s face it. That’s what gives the amazing flavor. But when I am making them at home as a regular weeknight meal, adding those 2 ingredients.. it just feels wrong.

So through a lot of trial and error, I came it with this amazing Cream Of Mushroom Soup that tastes just like its counterparts, thick and creamy without any flour, butter, or cream, and NO, I am not using any weird ingredients as a substitution. The technique of cooking is the key.

cream-of-mushroom-soup-2

And of course, this soup is nothing like the canned kind that looks all gloopy.  It’s made with fresh ingredients that you may already have in your pantry.

Fresh-cut parsley as a garnish gives this creamy soup a touch of pepperiness and rounds up the flavor nicely. My husband and my oldest little girl gobbled it up! It’s a very filling soup that will leave you satisfied.

For this Cream Of Mushroom Soup, I only used mushrooms, onions, stock, wine, thyme, olive oil, parsley, salt, and pepper. That’s it!

You would surely think there’s cream inside, but since the mushrooms are so meaty when blended they thicken up instantly. Trust me! Serve it at your next dinner party and your guests will be impressed. Next time I will make extra for leftovers!

You can combine any type of mushrooms you want. I avoid the white buttons one because they lack the flavor that other mushrooms have.

You can use a mixture of various mushrooms or even wild ones. For this particular recipe, I used baby Portabella. Easily found and delicious.

Try it!

 

Non Dairy Cream of Mushroom Soup
 
Recipe Type: Soup
Author: Tiffany Bendayan
Prep time: 5 mins
Cook time: 20 mins
Total time: 25 mins
Serves: 4 Servings
Ingredients
  • 1 lb of Mushrooms, chopped
  • 1 tablespoon of Olive Oil (or more if needed)
  • 1/2 Onion, Chopped
  • 1 teaspoon of dried thyme
  • 1/2 Cup of Wine Wine (the dryer the better)
  • 4 Cups of Stock (chicken or vegetable)
  • Parsley, chopped (optional)
  • Salt and Pepper to taste
Instructions
  1. In a large pot heat 1/2 Teaspoon of olive oil over medium heat. Add the onions and cook until translucent.
  2. Add the thyme and cook for 2-3 minutes more
  3. Insert the mushrooms and let them cook down until soft (about 5 minutes)
  4. Add the wine and stir the liquid reduces in 1/2 the size (3-4 minutes)
  5. Pour the stock and let it simmer for 10-15 minutes
  6. Throw 3/4 of the mixture in the blender and blend until creamy. Careful when blending HOT liquids, do not overfill the blender jar.
  7. Add the blended soup back in the pot with the remaining mushroom chunks. Add salt and check for seasoning. Boil for 2 minutes and serve
 
3.5.3217

cream-of-mushroom-soup-2

Filed Under: Recipes, Soups Tagged With: cream of mushrooms, mushroom recipes, mushroom soups, non dairy cream soups, non dairy soups, soup recipes, vegetarian recipes

« Turkey Quinoa Stuffed Peppers Recipe
5 Best Winter Holiday Destinations With Kids »

Disclosure: This post may contain affiliate links. I receive a small commission at no cost to you when you make a purchase using my link.

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Follow me!

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Search This Blog

Categories

Popular Recipes

This vegan creamy Curried Butternut Squash Soup is made with ginger, coconut milk, and cooked in the Instant Pot to get comfort food in 20 min or less!
These delicious and crispy Hasselback Sweet Potatoes are the perfect easy side dish to any dinner. Just 3 ingredients needed. Vegetarian too. Yummy
Turkey Meatballs With Tomato Sauce - these easy meatballs are baked and not fried. Served with a homemade light tomato sauce. The perfect 30 minute meal.
Enjoy a delicious vegetarian comfort dinner under an hour with this cheesy Spinach Artichoke Manicotti baked in a rich Bechamel sauce showing in a red square pyrex

LSM Cooking Channel

Welcome!

Hello! I am Tiffany, the blogger, cook and photographer of Living Sweet Moments.
I a married and have 2 daughters. We currently live in Miami, Fl
I spend my days cooking and baking delicious recipes that you will surely love. So sit back and enjoy! Read More…

More From the Blog

Fudgy sourdough discard brownies with shiny crackly tops, rich chocolate flavor, and a hint of tang, perfect for using up discard
Bake Tartine-style, high-hydration sourdough with open crumb and crackly crust. Timeline, tools, variations, troubleshooting + FAQs.
Bakery-style sourdough chocolate babka with buttery enriched dough, swirls of chocolate, timeline, variations, freezing tips & same-day bake
Soft, fluffy, same-day sourdough challah with no yeast and no sour taste. Sweet bakery-style flavor with all the benefits of sourdough.
Bake this Beer Gouda Onion Sourdough Bread, a flavorful, advanced loaf with caramelized onions, gooey cheese, and beer for the perfect bite
Sourdough Pizza at Home: The Stone Method Plus Easy No-Stone options. Timetable, gear, tips, and troubleshooting for crisp, chewy pies every time
  • Home
  • Contact Me
  • About Me
  • Disclosure
  • Privacy Policy

Copyright © 2025 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress