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You are here: Home / Recipes / Breakfast/Brunch / Overnight Oatmeal In A Jar Recipe (A No Cook Breakfast)

Overnight Oatmeal In A Jar Recipe (A No Cook Breakfast)

January 29, 2015 by Tiffany 24 Comments

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This delicious overnight oatmeal in a jar recipe is easy, simple, and takes seconds to prepare and this is the perfect quick breakfast on the go!

overnight oatmeal in a jar recipe - easy, simple and takes literally seconds to prepare. It tastes even better than regular oatmeal.

Overnight Oatmeal In A Jar Recipe (A No Cook Breakfast)

I LOVE this Overnight Oatmeal In A Jar Recipe. It’s so easy to make and the results are delicious. Even if you’re not a fan of oatmeal, you will love this one.

It’s creamy, sweet, and packed with flavor and texture. Unlike the gummy oats, they sell at the supermarket.

This is the perfect thing to dig your spoon in. Forget about breakfast, this also works as an afternoon pick-me-up. Add your favorite toppings and you’re good to go. I recommend the blueberries. They compliment the oatmeal flavor so well. Also, the almonds provide the crunch and toasty part.

overnight oatmeal in a jar recipe - easy, simple and takes literally seconds to prepare. It tastes even better than regular oatmeal.

Blueberries remind me of my grandma. She can eat 1-2 pints in one sitting. So much so, that a few years ago, we were picking blueberries off a wild bush in Stowe, Vermont.

My grandma was so busy eating them that she didn’t notice that there was a bee sitting on top of a blueberry. That darn bee stung her right on the lips and my poor grandma had swollen lips for one week!

If you’re the kind of person who is running around in the morning, this Overnight Oatmeal In A Jar Recipe is perfect for you. Make a few jars the night before and just grab them on the go the next morning.

Take them to your work, gym, or even in the kid’s lunch boxes – packed in a plastic container of course. This oatmeal takes seconds to make and you can customize it any way you would like.

overnight oatmeal in a jar recipe - easy, simple and takes literally seconds to prepare. It tastes even better than regular oatmeal.

My husband gobbled up this one and asked me to get a few jars ready in the fridge. Tomorrow I am running to Target to get a few more jars, that way when hunger strikes he has something to snack on. Plus, they look so pretty!

I hope you can give this delicious Overnight Oatmeal In A Jar Recipe a try. If you do, please come back and tell me how it came out.

Print Recipe
3.62 from 13 votes

Overnight Oatmeal In A Jar Recipe (A No Cook Breakfast)

Prep Time5 minutes mins
Total Time5 minutes mins
Course: Breakfast
Servings: 1 -2 servings
Calories: 276kcal
Author: Tiffany Bendayan

Ingredients

  • 3/4 Cup Quick Oats
  • 2/3 Cup Vanilla Almond Milk unsweetened
  • 1-2 Teaspoon Honey
  • 1/2 Teaspoon Pure Vanilla Extract
  • Blueberries
  • Toasted sliced almonds
US Customary - Metric

Instructions

  • In a jar place the oats, almond milk, honey and vanilla and close the lid. Shake vigorously until all the ingredients are combined
  • Place jar in the fridge for 2-3 hours or until the oats have absorbed the liquid
  • Top with blueberries and almonds

Nutrition

Calories: 276kcal | Carbohydrates: 48g | Protein: 9g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 219mg | Potassium: 224mg | Fiber: 6g | Sugar: 7g | Vitamin C: 0.04mg | Calcium: 229mg | Iron: 3mg

overnight oatmeal in a jar recipe - easy, simple and takes literally seconds to prepare. It tastes even better than regular oatmeal.

You may also like:

Strawberries And Cream Overnight Oatmeal

strawberries and cream overnight oats - Creamy vegan no cook oatmeal mixed with delicious strawberry. The perfect quick breakfast that will keep you going!

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Filed Under: Breakfast/Brunch, Recipes Tagged With: easy breakfast ideas, easy no cook breakfast, no cook oatmeal, oatmeal, oatmeal on a jar, overnight oatmeal

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Comments

  1. Thalia @ butter and brioche says

    February 3, 2015 at 3:15 am

    Overnight breakfasts are just my favourite thing ever. I totally need to make this recipe!

    Reply
    • Tiffany says

      February 3, 2015 at 11:48 am

      Thanks Thalia! let me know how they come out!

      Reply
  2. Minerva says

    March 9, 2015 at 9:30 am

    The oatmeal was delicious. I did not add anything else on the oatmeal, no blueberries or almonds. It taste good the way it was. I did warm it up in the microwave….

    Reply
    • Tiffany says

      March 9, 2015 at 12:50 pm

      Hi Minerva thank you for stopping by! I am glad you liked the recipe. Isn’t it creamier and tastier that way?

      I haven’t tried it warm yet but I sure will!

      Reply
  3. Edna Lauren says

    May 27, 2015 at 10:32 pm

    Do you have to cover the oatmeal over night?

    Reply
    • Tiffany says

      May 27, 2015 at 10:43 pm

      I would Edna, either with a lid or plastic wrapping paper.. In case the oatmeal dries in the fridge

      Reply
  4. Laurie says

    August 13, 2015 at 2:28 pm

    is this a cold breakfast? Can I heat it?

    Reply
    • Tiffany says

      August 13, 2015 at 3:11 pm

      Hi Laurie! yes! you can eat it hot or cold. Just warm it up after it sits in the fridge to “cook”

      Reply
  5. Jackie Kuhl says

    October 24, 2015 at 11:23 pm

    it says refrigerator for 2-3 hrs. Is it ok to leave in fridge overnight 7-9hrs

    Reply
    • Tiffany says

      October 25, 2015 at 8:49 am

      of course it’s ok! As long as you want!

      Reply
    • Kelly says

      October 24, 2017 at 9:41 pm

      5 stars
      I just tried it this morning! I had it ready for yesterday’s breakfast but forgot it when I left for work. I ate it this morning instead and it was fabulous!!

      Reply
      • Tiffany says

        October 25, 2017 at 8:05 am

        Awesome Kelly! Thanks for your feedback! Glad you liked it

        Reply
  6. Wanda says

    January 6, 2016 at 10:41 am

    do you cook the grits before putting them in the jar?

    Reply
    • Tiffany says

      January 6, 2016 at 10:51 am

      Hi Wanda! Actually the oats “cook” overnight in the fridge. That’s the beauty of this recipe! They DO NOT need to cook before adding them to the jar.

      Reply
      • Wanda says

        January 6, 2016 at 2:32 pm

        Awesome! I am going to try this out. Thanks for the reply.

        Reply
        • Tiffany says

          January 7, 2016 at 8:57 am

          no problem! let me know how they come out!

          Reply
  7. Julianne says

    February 28, 2016 at 8:32 pm

    5 stars
    My husband loves this recipe! We use homemade granola instead of the almonds…yum! Any suggestions for modifying this same recipe but with different flavors?

    Reply
    • Tiffany says

      February 28, 2016 at 8:56 pm

      Hi Julianne! I’m glad you like it! Toppings and fruit on top have endless options. I also have this yummy recipe you may like: strawberries n’cream oats: http://m.livingsweetmoments.com/9s2qwzr/articles/36243/Strawberries-And-Cream-Overnight-Oats

      Reply
  8. Karla says

    March 27, 2016 at 11:32 pm

    Hi, is it ok to prepare 5 jars from monday to friday and leave them in the fridge until the day you need it or you have to prepare one by one each night to the next day?

    Reply
    • Karla says

      March 27, 2016 at 11:40 pm

      My question goes because could the oats get all watery or slimy or all mashed with a no nice presentation at the moment you eat it? What would it be your recommendation, thinking on doing something like the salads.
      thanks you

      Reply
      • Tiffany says

        March 28, 2016 at 10:21 am

        The oats will be creamy and delicious! Depending on the toppings (almonds, berries, etc) you can add those the same day but the oats itself can be made days in advance

        Reply
    • Tiffany says

      March 28, 2016 at 10:20 am

      Karla I always make 5 at a time and eat it off during the week…

      Reply
  9. Cheryl says

    June 26, 2018 at 7:41 pm

    Can you use whole milk instead of almond milk

    Reply
    • Tiffany says

      June 27, 2018 at 8:37 am

      of course Sheryl!

      Reply
3.62 from 13 votes (11 ratings without comment)

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Hello! I am Tiffany, the blogger, cook and photographer of Living Sweet Moments.
I a married and have 2 little girls. We currently live in Miami, Fl
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