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You are here: Home / Recipes / Delectable Hazelnut Madeleines

Delectable Hazelnut Madeleines

May 23, 2017 by Tiffany 2 Comments

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This melt in your mouth hazelnut Madeleines recipe is made with brown butter and ground hazelnuts for an amazing taste. The perfect delicate French cookie

This melt in your mouth hazelnut Madeleines recipe is made with brown butter and ground hazelnuts for an amazing taste. The perfect delicate French cookie.

Delectable Hazelnut Madeleines

If you’re into delicate taste, sweetness, and French Cuisine, then you’re going to love these Delectable Hazelnut Madeleines cookies. They super easy to make, don’t require a mixer and are ready in 30 minutes or less.

Madeleine cookies are tender, moist and cakey, just like French Financiers. Both start off with brown butter and use nut flours in their recipes. You can use almond, hazelnuts, walnuts, and pistachios. To me, they’re more like portable little cakes than cookies.

This melt in your mouth hazelnut Madeleines recipe is made with brown butter and ground hazelnuts for an amazing taste. The perfect delicate French cookie.

Whenever we go to New York, we stop by The Pierre Hotel to enjoy 5 o’clock tea. My daughters and I enjoy sipping some aromatic tea, enjoying tea sandwiches, Classic English Scones, and of course, their pastries.

This melt in your mouth hazelnut Madeleines recipe is made with brown butter and ground hazelnuts for an amazing taste. The perfect delicate French cookie.

My oldest, always orders “Le Petite Madeleines” on the side. She loves that these cookies are dipped in dark chocolate.

This melt in your mouth hazelnut Madeleines recipe is made with brown butter and ground hazelnuts for an amazing taste. The perfect delicate French cookie.

Lately, she’s been asking me to make them at home. Since I’m always busy with the blog, my plan has been sitting on the back burner until Mother’s Day.

This melt in your mouth hazelnut Madeleines recipe is made with brown butter and ground hazelnuts for an amazing taste. The perfect delicate French cookie.

My husband came home with a huge bag from Sur La Table. Inside the bag, he gifted me lots of baking stuff. One of the things he bought was a Madeleine Mold. My daughter took it as a sign and we spent the day baking with them.

As you can see, these cookies are great to make with kids.

This melt in your mouth hazelnut Madeleines recipe is made with brown butter and ground hazelnuts for an amazing taste. The perfect delicate French cookie.

When coming up with a recipe, I wanted to avoid the usual flavors: lemon, almond, chocolate, and vanilla. Since I love anything with hazelnuts, I decided to use that nut. For the outside, we dipped them in chocolate and chopped hazelnuts. This step is entirely optional.

This melt in your mouth hazelnut Madeleines recipe is made with brown butter and ground hazelnuts for an amazing taste. The perfect delicate French cookie.

I hope you can try these delicious Hazelnut Madeleines at home. If you do, please upload a pic on Instagram and tag me @Livingsweetmoments or use the hashtag #LivingSweet. I promise to repost it.


5 from 4 votes
This melt in your mouth hazelnut Madeleines recipe is made with brown butter and ground hazelnuts for an amazing taste. The perfect delicate French cookie.
Print
Hazelnut Madeleines
Prep Time
15 mins
Cook Time
12 mins
Total Time
27 mins
 

This melt in your mouth hazelnut Madeleines recipe is made with brown butter and ground hazelnuts for an amazing taste. The perfect delicate French cookie

Servings: 12 cookies
Calories: 211 kcal
Author: Tiffany Bendayan
Ingredients
  • 1 Stick Unsalted Butter (1/2 cup)
  • 1/2 cup Hazelnuts toasted and peeled
  • 3/5 cup All Purpose Flour
  • 2 tablespoons Coffee Mate Hazelnut Flavor*
  • 1/4 cup Sugar
  • 3 Eggs
  • Pinch of Salt
Topping (optional)
  • 1/2 cup Dark Chocolate Chunks or chips
  • 1/4 cup Chopped Hazelnuts
US Customary - Metric
Instructions
  1. Preheat oven to 350 degrees F.

  2. Grease a Madeleine Pan. Set aside

  3. Grind the hazelnuts in a food processor until fine 

  4. Place butter in a pan over medium-low heat. Melt butter and whirl the pan occasionally

  5. When butter turns brown and develops a nutty aroma, remove from heat and strain. Cool for 5 minutes

  6. In a bowl mix the all purpose flour, the ground hazelnuts and the salt

  7. In another bowl, whisk the eggs, sugar, and coffee mate. Add the butter, mix, and finally add the flour mixture slowly until combined

  8. Cover the bowl and refrigerate for a minimum of 2 hours. This step is optional but gives the cookie more flavor. 

  9. Use a piping bag or a spoon to fill each crevice of the Madeleine pan. Do not overfill 

  10. Bake for 12-15 minutes or until firm, but soft to the touch

  11. Remove from the oven and place on a cookie rack to cool

  12. For topping

  13. Melt the chocolate and place in a bowl. Place the hazelnut chunks in another bowl. Dip each cookie in the chocolate and then in the hazelnut chunks. Let the chocolate harden on a cookie rack

  14. Enjoy! 

Recipe Notes

*You can substitute for 1 Tablespoon of Frangelico, or 1 Tablespoon of pure vanilla extract

To toast and peel hazelnuts:  Bake raw hazelnuts on a preheated oven to 375 degrees F for 15-20 minutes or until hazelnuts becomes aromatic and skin begins to break.Remove from oven and place the hazelnuts inside a kitchen towel. Rub the hazelnuts together to remove the skin off them

Nutrition Facts
Hazelnut Madeleines
Amount Per Serving (1 cookie)
Calories 211 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 7g44%
Cholesterol 61mg20%
Sodium 24mg1%
Potassium 120mg3%
Carbohydrates 14g5%
Fiber 1g4%
Sugar 7g8%
Protein 3g6%
Vitamin A 295IU6%
Vitamin C 0.5mg1%
Calcium 41mg4%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.

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Delicious strawberry macarons that are easy to make and kid friendly. The perfect crunchy cookie filled with strawberry buttercream. My fave french dessert.

Chewy Brown Butter Chocolate Chip Cookies

These amazing chewy Brown Butter Chocolate Chip Cookies have tons of butterscotch flavor, chocolate chunks and sea salt on top. The best cookie recipe ever! 6

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Filed Under: Cookies, Desserts, Recipes Tagged With: cakey cookies, easy french cookie recipes, french desserts, french recipes, hazelnut cookies, madeleines

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Comments

  1. Fitnessgirl | Blog De Salud Y Bienestar says

    August 31, 2017 at 12:05 pm

    5 stars
    OMG! I love cookies! I save in favorites your delectable hazelnut madeleines cookies recipe. It looks delicious.
    Also love macarons, now I go to see your recipe. I tried to do this a lot of times but were a big fail.

    Reply
    • Tiffany says

      August 31, 2017 at 1:43 pm

      Thank you so much!! Glad you liked it!

      Reply

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Living Sweet Moments

Welcome!

Hello! I am Tiffany, the blogger, cook and photographer of Living Sweet Moments.
I a married and have 2 little girls. We currently live in Miami, Fl
I spend my days cooking and baking delicious recipes that you will surely love. So sit back and enjoy! Read More…

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