Search this blog

Living Sweet Moments

Delicious and easy recipes from scratch

  • About
    • About Me
    • Honors And Mentions
  • Recipes
    • Instant Pot Recipes
    • Breakfast/Brunch
    • Snacks
    • Beverages
    • Appetizers
    • Breads
    • Salads
    • Side Dishes
    • Soups
    • Entrees
      • Meats
      • Pasta
      • Poultry
      • Seafood
      • Vegetarian
      • Stuffed Eggplant Recipes
    • Best Cake Recipes
    • Desserts
      • Brownies/Bars
      • Fudge
      • Mousses
      • Cakes
      • Cookies
      • Cupcakes
      • Frozen
      • Donuts/Quick Breads
    • Spreads
    • Venezuelan Recipes
    • Jewish
    • Holidays
      • Valentine’s Day
      • Halloween
      • Christmas
  • Recipe Index
  • Daily Living
    • Parenting
    • Household Tips
    • Money Saving Tips
    • DIY Projects
    • Random Thoughts
  • Entertainment
    • Movie Reviews
    • Celebrities I’ve Interviewed
    • Entertainment News
  • Travel
  • Contact Me
You are here: Home / Recipes / Roasted Beet and Goat Cheese Crackers

Roasted Beet and Goat Cheese Crackers

December 19, 2020 by Tiffany Leave a Comment

Yum
Tweet
Share
Pin64
Email
Share
64 Shares
Jump to Recipe Print Recipe

This post is sponsored by WHEAT THINS. The opinions and text are all mine

A delicious and easy appetizer! These Roasted Beet and Goat Cheese Crackers are garnished with fresh basil and balsamic vinegar reduction

Roasted Beet and Goat Cheese Crackers

 Can you believe we are approaching the holiday season?

I am so excited to get in the holiday spirit!

A delicious an easy appetizer! These Roasted Beet and Goat Cheese Crackers are garnished with fresh basil and balsamic vinegar reduction.

Decorations, baking, inviting immediate family over, singing songs, and having fun. 

This year we won’t be able to travel as we usually do. To compensate, I am turning my house into Chanukkah Central. My kids have been convincing me to get a Hanukkah Bush… I honestly have no idea what it is, so we shall see.

Due to the Pandemic, we’re not having parties with friends, but we will see our close cousins, siblings, parents, etc.

A delicious an easy appetizer! These Roasted Beet and Goat Cheese Crackers are garnished with fresh basil and balsamic vinegar reduction.

These Roasted Beet and Goat Cheese Crackers are super easy to make, delicious, and festive. The flavor and textures are perfectly balanced.

When I first made them, I kept thinking that something was missing in terms of flavor. It needed something to make it pop. The reduced balsamic vinegar was the answer. Only a drop on top makes the difference.

A delicious an easy appetizer! These Roasted Beet and Goat Cheese Crackers are garnished with fresh basil and balsamic vinegar reduction.

For the beets, you can roast them yourself (like I did) or you can buy them pre-roasted at the produce section in your local Publix. Gotta love convenience! 

Now let’s talk about the crackers. I used wheat thins, not only are they vessels for the beet and cheese, but they also play a very important role in the crunch and flavor of these morsels. 

I hope you can try these delicious Roasted Beet and Goat Cheese Crackers at home. If you do, please upload a pic on Instagram and tag me @Livingsweetmoments or use the hashtag #LivingSweet.

A delicious an easy appetizer! These Roasted Beet and Goat Cheese Crackers are garnished with fresh basil and balsamic vinegar reduction.
Print Recipe
5 from 1 vote

Roasted Beet and Goat Cheese Crackers

A delicious and easy appetizer! These Roasted Beet and Goat Cheese Crackers are garnished with fresh basil and balsamic vinegar reduction
Prep Time15 minutes mins
Cook Time1 hour hr
Cooling Time15 minutes mins
Total Time1 hour hr 30 minutes mins
Course: Appetizer
Keyword: beets, goat cheese, finger food
Servings: 8
Calories: 65kcal
Author: Tiffany bendayan

Ingredients

For Roasted Beet

  • 1 Beet
  • 1 teaspoon Olive Oil
  • Salt + Pepper, to taste

Assembly

  • 16 WHEAT THINS crackers
  • 4 oz Herbed Goat Cheese, softened
  • 3 Basil leaves, chopped
  • 2 teaspoons Reduced Balsamic Vinegar
US Customary - Metric

Instructions

For Roasted Beet

  • Preheat Oven to 350 Degrees Fahrenheit
  • Season beet with salt, pepper and drizzle olive oil on top
  • Wrap beet in aluminum foil
  • Place in a sheet pan and roast for 45 to 60 minutes or until fork tender
  • Remove from oven and let them cool a bit inside their foil
  • Place beet in a food processor or or chop finely
  • Run the beet puree thru a colander to remove excess liquid

Assembly

  • Place a bit of the cooled beet puree in each cracker
  • Add a dollop of goat cheese and topped with basil and balsamic vinegar
  • Serve immediately

Nutrition

Calories: 65kcal | Carbohydrates: 4g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 90mg | Potassium: 33mg | Fiber: 1g | Sugar: 2g | Vitamin A: 154IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 1mg

You may also like:

Smoked Salmon and Dill Canapes

These delicious Smoked Salmon and Dill Canapes require only 5 ingredients and can be made in 10 minutes or less! Perfect for entertaining.

Tuna Tartare With Avocado Appetizer

This delicious tuna tartare recipe is made with avocado and dressed in an Asian sauce. The perfect healthy appetizer served on top of a cracker.

 

Yum
Tweet
Share
Pin64
Email
Share
64 Shares

Filed Under: Appetizers, Recipes

« Smoked Salmon and Dill Canapes
Lemon Parmesan Quinoa Salad »

Disclosure: This post may contain affiliate links. I receive a small commission at no cost to you when you make a purchase using my link.

5 from 1 vote (1 rating without comment)

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Follow me!

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Search This Blog

Categories

Popular Recipes

strawberries and cream overnight oats - Creamy vegan no cook oatmeal mixed with delicious strawberry. The perfect quick breakfast that will keep you going!

Strawberries And Cream Overnight Oats

Pina Colada Popsicles - only 4 ingredients needed to make this delicious frozen treat. Enjoy the delicious flavor of your favorite virgin cocktail in a fun way

Refreshingly Delicious Pina Colada Popsicles

Learn how to make a sourdough starter from scratch in just 7 days that is bubbly and ready to bake. Step-by-step photos and tips included

How to Make a Sourdough Starter and Maintain It (Day-by-Day Guide)

These crunchy Homemade Saltine Crackers are super easy to make and are ready in no time. The perfect appetizer cracker to serve with cheese and dips.

Crunchy Homemade Saltine Crackers

LSM Cooking Channel

Welcome!

Hello! I am Tiffany, the blogger, cook and photographer of Living Sweet Moments.
I a married and have 2 daughters. We currently live in Miami, Fl
I spend my days cooking and baking delicious recipes that you will surely love. So sit back and enjoy! Read More…

More From the Blog

Soft, moist sourdough discard banana muffins with chocolate chips baked in two bowls for a tender crumb and perfect domed tops
Honey fig walnut sourdough with golden crust, caramelized figs, and crunchy walnuts, an artisan loaf made easy with gentle coil folds.
Crunchy, golden sourdough discard granola filled with nutty clusters, a cozy, zero-waste recipe to use your starter and brighten breakfast!
Soft, buttery sourdough brioche rolls with a pillowy crumb. Learn easy methods, timeline, and tips for perfect pull-apart or sheet-pan rolls.
Cinnamon Raisin Sourdough Bread with a gooey cinnamon-sugar swirl and juicy raisins. Easy overnight method, timeline, tools, variations + fix
Transport yourself to fall with this Maple Pecan Sourdough Loaf, buttery maple swirl, crunchy pecans, and soft sourdough crumb in every slice
  • Home
  • Contact Me
  • About Me
  • Disclosure
  • Privacy Policy

Copyright © 2025 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.