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You are here: Home / Recipes / Entrees / Roasted Pepper And Avocado Pasta

Roasted Pepper And Avocado Pasta

April 11, 2015 by Tiffany 4 Comments

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Roasted Pepper and Avocado Pasta – This vegan simple and delicious pasta dish is perfect for a quick weeknight dinner. Yummy Roasted Peppers & avocado pasta sauce

Roasted Pepper and Avocado Pasta - This simple and delicious pasta dish is perfect for a quick weeknight dinner. Yummy Roasted Peppers & avocado pasta sauce

Roasted Pepper And Avocado Pasta

Oh, baby! talk about quick and easy dinner ideas. This Roasted Pepper And Avocado Pasta is super delicious, hearty, and ready in minutes. Throw all the ingredients together in a blender and then toss the sauce with cooked pasta. Even my sister can make this one. *I hope*

Say you must be thinking: “Has this girl gone crazy? Doesn’t she know that avocados are made for dips?” Well, the answer is no, yes, and no.

Avocados make delicious creamy pasta sauce and it’s perfect for those people who watch their calories or don’t want to add cream to the sauce.

Plus it holds its weight when paired with something that has such a strong flavor as a roasted red pepper. Weirdly enough, you can taste the avocado with the pepper.

Roasted Pepper and Avocado Pasta - This simple and delicious pasta dish is perfect for a quick weeknight dinner. Yummy Roasted Peppers & avocado pasta sauce

This Roasted Pepper And Avocado Pasta has such a mature and complex taste that is a bit hard for me to describe. You need to taste it for yourself and see.

I added some cherry tomatoes for the flavor and the color. The basil just makes your mouth pop. You can certainly add some red pepper flakes for a hint of spice.

Here’s how the whole process starts:

Roasted Pepper and Avocado Pasta - This simple and delicious pasta dish is perfect for a quick weeknight dinner. Yummy Roasted Peppers & avocado pasta sauce

It’s that easy… throw everything in the blender or food processor. I use my trusty Blendtec who never fails me. And just let it do its thing.

The result is a creamy delicious mess that you’ll want to eat by the spoonful. You can even serve it as a special guacamole for parties and get-togethers.

But let’s take this creamy mess a step further and toss it with some cooked pasta and cherry tomatoes. The result is this flavorful Roasted Pepper And Avocado Pasta that will leave you wanting seconds.

Roasted Pepper and Avocado Pasta - This simple and delicious pasta dish is perfect for a quick weeknight dinner. Yummy Roasted Peppers & avocado pasta sauce

I hope you can make this delicious Roasted Pepper And Avocado Pasta Recipe at home. If you do, please tag me on Instagram @livingsweetmoments and/or use the hashtag #LivingSweet – I promise to Repost it.

 

Roasted Pepper and Avocado Pasta - This simple and delicious pasta dish is perfect for a quick weeknight dinner. Yummy Roasted Peppers & avocado pasta sauce
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5 from 3 votes

Roasted Pepper And Avocado Pasta

Roasted Pepper and Avocado Pasta - This simple and delicious pasta dish is perfect for a quick weeknight dinner. Yummy Roasted Peppers & avocado pasta sauce
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Course: Entree
Keyword: avocado pasta, quick pasta, spaghetti recipes, vegan pasta
Servings: 4 Servings
Calories: 669kcal
Author: Tiffany Bendayan

Ingredients

  • 1 lb Spaghetti or any pasta
  • 2 Ripe Avocados sliced and pitted
  • 2 Roasted Red Peppers chopped (I used the jarred kind)
  • Juice from 2 limes
  • 1 Clove Garlic
  • 10 Leaves Basil
  • 2 Tablespoons Olive Oil
  • Salt + Pepper
  • 1 Pint Cherry or grape tomatoes
US Customary - Metric

Instructions

  • Cook the pasta according to the box's directions al dente
  • Drain pasta in a colander and return to pot
  • In a blender or food processor, add the olive oil, avocados, lime juice, red peppers, garlic, basil, salt and pepper. Mix until combined
  • If the mixture is too thick for your food processor, add a tad more olive oil
  • Add the avocado mixture on the pot and mix until the sauce and pasta are combined. Throw in the cherry tomatoes
  • Serve and enjoy!

Notes

Adapted from The Londoner

Nutrition

Calories: 669kcal | Carbohydrates: 99g | Protein: 18g | Fat: 24g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Sodium: 273mg | Potassium: 1054mg | Fiber: 12g | Sugar: 7g | Vitamin A: 1294IU | Vitamin C: 35mg | Calcium: 59mg | Iron: 3mg

Roasted Pepper and Avocado Pasta - This simple and delicious pasta dish is perfect for a quick weeknight dinner. Yummy Roasted Peppers & avocado pasta sauce

Here are some more easy pasta recipes:

 

One Pot Caprese Pasta 

Cacio E Pepe Pasta

Cacio E Pepe Pasta - Only 5 ingredients needed to make this delicious pasta tossed with fresh pepper and pecorino and parmigiano cheeses. Have dinner on the table in 15 minutes or less.

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Filed Under: Entrees, Pasta, Recipes, Vegetarian Tagged With: avocado pasta, avocado pasta sauce, pasta, pasta dinner, quick pasta dinners, quick pasta recipes

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Comments

  1. RButler says

    May 26, 2019 at 7:26 pm

    5 stars
    Super quick and super tasty. I was a little generous with the sauce ingredients and a 454 gram box worked well. I always add a little reserved pasta water to the mix. Will definitely make this again!

    Reply
    • Tiffany says

      May 27, 2019 at 5:17 pm

      Glad you liked it! thanks for your feedback!

      Reply
  2. Lucie says

    June 26, 2020 at 11:28 am

    Could this freeze?

    Reply
    • Tiffany says

      June 29, 2020 at 8:19 am

      No Lucie, I haven’t had luck freezing it and keeping the texture

      Reply
5 from 3 votes (2 ratings without comment)

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Hello! I am Tiffany, the blogger, cook and photographer of Living Sweet Moments.
I a married and have 2 little girls. We currently live in Miami, Fl
I spend my days cooking and baking delicious recipes that you will surely love. So sit back and enjoy! Read More…

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