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You are here: Home / Recipes / Entrees / The Ultimate Veggie Burger

The Ultimate Veggie Burger

August 14, 2015 by Tiffany 15 Comments

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The Ultimate Veggie Burger – These vegan and GF  veggie burgers are so good!. They are a healthy alternative to the original hamburger. Made with quinoa and black beans.

The Ultimate Veggie Burger - These vegan and GF  veggie burgers are so good!. They are a healthy alternative to the original hamburger. Made with quinoa and black beans.

The Ultimate Veggie Burger

I always thought that veggie burgers tasted like weird dry hockey pucks. One would need to smother them with sauce in order to swallow them. That was until I tried this one.

It’s moist, meaty and with a wonderful combination of spices that you will never miss replacing these ones with beef. Every bite you take it’s memorable. There are so much flavor and texture. That’s why I call these, the ultimate veggie burger.

Last week I was dining with my mom in the Stowe Mountain Resort in Vermont. There they have a delicious restaurant called Solstice. My mom ordered the veggie burger for lunch (yup the one you see above) and as soon as she took a bite, she fell in love with it. I tried it and immediately regretted ordering my dish. I wanted that burger!

My mom ordered the veggie burger for lunch (yup the one you see above) and as soon as she took a bite, she fell in love with it. I tried it and immediately regretted ordering my dish. I wanted that burger!

The Ultimate Veggie Burger - These vegan and GF  veggie burgers are so good!. They are a healthy alternative to the original hamburger. Made with quinoa and black beans.

So my mom told the waiter: “My daughter is a chef and a very famous blogger and she would like to meet the chef for the veggie burger recipe” I wanted to crawl under the table and hide. How embarrassing! I vowed to myself to never let her drink a glass of Prosecco during lunch.

Anyway, Chef Benjamin Noe came out of the kitchen and gave me the recipe. How many chefs do you know give out their recipes so willy-nilly? Not only was this chef an amazing cook, he’s also very generous.

This burger is gluten-free, Vegan and very easy to make. It’s mainly made out of black beans, black quinoa, and veggies. The combination of spices is what gives this veggie burger the incredible flavor and aroma. Serve it with a toasted bun and some veggies and you’ll be hooked too!

The Ultimate Veggie Burger - These vegan and GF  veggie burgers are so good!. They are a healthy alternative to the original hamburger. Made with quinoa and black beans.

Thank you, mom for embarrassing me and for getting this awesome recipe!

If you ever find yourself in Stowe, Vermont, stop by the Stowe Mountain Resort and enjoy a nice meal at The Solstice.

I hope you can try this delicious Veggie Burger at home. If you do, please upload a pic on Instagram and tag me @Livingsweetmoments or use the hashtag #LivingSweet. I promise to repost it.

The Ultimate Veggie Burger - These vegan and GF  veggie burgers are so good!. They are a healthy alternative to the original hamburger. Made with quinoa and black beans.


4.5 from 4 votes
Veggie Burger - These vegan and GF veggie burgers are so good!. They are a healthy alternative to the original hamburger. Made with quinoa and black beans.
Print
The Ultimate Veggie Burger
Prep Time
15 mins
Cook Time
8 mins
Total Time
23 mins
 

The Ultimate Veggie Burger - These vegan and GF veggie burgers are so good!. They are a healthy alternative to the original hamburger. Made with quinoa and black beans.

Course: Entree
Cuisine: American
Servings: 6 Burgers
Calories: 372 kcal
Author: Tiffany Bendayan
Ingredients
  • 2 cups Black or red Quinoa cooked
  • 15 oz Black beans from a can
  • 8 oz Button mushrooms diced in small pieces
  • 1 in Red Pepper diced small pieces
  • 1/2 Red Onion chopped
  • 1/4 cup Cilantro leaves chopped
  • 1 tablespoon Lime zest
  • 1/4 cup Lime juice about 1 large lime
  • 2 tablespoons Smoked paprika
  • 1 Tablespoon Ancho chili powder
  • 1 -2 tablespoon Cornstarch more if needed
  • Salt and Pepper to taste
For Serving
  • 8 Hamburger Buns optional
  • 12 Pickles optional
  • 6 Tomato Slices optional
Instructions
  1. Blend half of black beans into paste
  2. In a bowl, mix all the ingredients together
  3. Shape into patties
  4. Heat olive oil in a skillet over medium heat
  5. Cook patties for 3-4 minutes on each side
  6. Serve them by themselves or inside a toasted bun
Recipe Notes

Recipe created by Chef Benjamin Noe of the Solstice Restaurant

Nutrition Facts
The Ultimate Veggie Burger
Amount Per Serving (1 burger)
Calories 372 Calories from Fat 36
% Daily Value*
Fat 4g6%
Sodium 1456mg63%
Potassium 838mg24%
Carbohydrates 68g23%
Fiber 12g50%
Sugar 8g9%
Protein 17g34%
Vitamin A 2065IU41%
Vitamin C 11mg13%
Calcium 198mg20%
Iron 5.8mg32%
* Percent Daily Values are based on a 2000 calorie diet.

The Ultimate Veggie Burger - These vegan and GF  veggie burgers are so good!. They are a healthy alternative to the original hamburger. Made with quinoa and black beans.

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Filed Under: Entrees, Recipes, Sandwiches/Burgers Tagged With: veggie burger recipe, veggie burger spices, veggie burger with black beans, veggie burger with quinoa, veggie burgers

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Comments

  1. Amber Ludwig says

    August 14, 2015 at 12:22 pm

    Mmmm!! I love a good veggie burger but they can be so hard to find!! Some are just so awful!! I will have to give this one a try asap!! I like that Id be making it myself so I know exactly what’s in it 😉

    Reply
    • Tiffany says

      August 14, 2015 at 7:32 pm

      I know right? I hope you like this one!

      Reply
      • melody sieglitz says

        July 23, 2018 at 1:16 pm

        5 stars
        tiffany do these crumble easily:( I’ve yet to find a great tasting and one that does not crumble:( If you have any tips that would be great! Imtrying your tonight!

        Reply
        • Tiffany says

          July 24, 2018 at 6:28 pm

          Hi Melody! The cornstarch is used as a binder to avoid crumbling. Just make sure you add enough

          Reply
  2. CR Williams says

    August 15, 2015 at 5:51 pm

    This looks and sounds yummy and healthy. I can’t wait to try it.

    Reply
    • Tiffany says

      August 15, 2015 at 11:15 pm

      Thanks CR!!

      Reply
  3. Judy Schechter says

    August 22, 2015 at 5:25 pm

    5 stars
    That’s amazing that the chef would share his recipe with you! I’ve never had a veggie burger before but this look so good I’m going to try it, thanks!

    Reply
    • Tiffany says

      August 23, 2015 at 6:29 pm

      You’re very welcome Judy!! I was surprised too!

      Reply
  4. Tria says

    November 2, 2015 at 8:38 am

    You say blend half the black beans, do you just mix the rest in whole

    Reply
    • Tiffany says

      November 2, 2015 at 9:16 am

      yes Tria… so it gives out more texture

      Reply
  5. Teresa Diggs says

    August 7, 2018 at 10:29 am

    I love a Good Veggie Burger, Can’t wait to make this Buger.I made Lelfover Chicken Burger, will be a part of my Cooking,.snack, gathering dish.etc.Thanks for Sharing❤

    Reply
    • Tiffany says

      August 7, 2018 at 3:11 pm

      You’re welcome Teresa 🙂

      Reply
  6. Malu Patel says

    April 12, 2019 at 1:13 pm

    Burger was absolutely delicious! Didn’t find too well so I added boiled potatoes and it was perfect. Also coated it with semolina for crispness. Thank you!!

    Reply
    • Tiffany says

      April 12, 2019 at 4:52 pm

      Thanks for your feedback Malu! I love the semolina idea! Will definitely give it a try

      Reply
  7. Malu Patel says

    April 12, 2019 at 1:14 pm

    Oops! *Bind not find

    Reply

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Living Sweet Moments

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Hello! I am Tiffany, the blogger, cook and photographer of Living Sweet Moments.
I a married and have 2 little girls. We currently live in Miami, Fl
I spend my days cooking and baking delicious recipes that you will surely love. So sit back and enjoy! Read More…

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