This delicious Nutella Chocolate Chip Cookie Recipe is easy to make with its rich cookie dough filled with Nutella, chocolate chips and chopped hazelnuts then baked to perfection
The Ultimate Nutella Chocolate Chip Cookie Recipe
Love Nutella? Love Chocolate Chip Cookies? How about we marry them together into this Ultimate Nutella Chocolate Chip Cookie Recipe? Crunchy on the outside, soft and fudgy on the inside. Chocolaty, nutty. Pure bliss.
Just when you think that Nutella can’t get more decadent I make this. Try it and see how delicious this cookie marriage is. It took me a while to come up with the perfect baking ratio..
I used more brown sugar than white since I like the softness and the butterscotch flavor. Also, I added the same amount of chocolate chips to taste hazelnuts.
It’s fun experimenting with cookies and different flavors. When baking with Nutella, it’s important to give it some backup flavoring because as soon as it hits the heat it loses flavor.
Have you ever tried a Nutella Cupcake that doesn’t taste like Nutella? That’s because they used vanilla instead of real hazelnut extract in the recipe. This little detail changes the whole flavor of the cookie.
Another thing to keep in mind when making this Ultimate Nutella Chocolate Chip Cookie Recipe is to “cream” the butter and sugars together before adding the rest of the ingredients. It will make the cookie soft, chewy, and spreadable.
Also, to get a nutty texture, add some chopped hazelnuts to the mix. If you’re not a fan of them you can substitute for more chocolate chips or chopped walnuts.
But I think the combination of hazelnuts, Nutella, and real hazelnut extract makes the flavor stand out on these cookies. 
Next time I will make a double batch so I can bake and freeze the rest. To thaw simply leave in the fridge overnight and bake. I use an ice cream scoop so they can all be approximately the same size and bake evenly.
Ready to make The Ultimate Nutella Chocolate Chip Cookie Recipe? Get your apron on and let’s rock!
The Ultimate Nutella Chocolate Chip Recipe
Ingredients
- 2 Sticks of Unsalted Butter Room Temperature
- 3 Cups Flour
- 1/2 Cup Granulated Sugar
- 1 1/4 Cup Brown Sugar
- 3/4 Cup Nutella You can add up to 1 cup
- 2 Eggs + 1 Egg Yolk
- 1 Teaspoon salt
- 1 Teaspoon Baking Soda
- 1 Teaspoon Baking Powder
- 1 Cup Hazelnuts toasted and chopped
- 1 Cup of Semi-Sweet Chocolate Chips
- 1 1/2 Teaspoon Pure Hazelnut Extract
Instructions
- Preheat Oven to 350 Degrees F.
- Line 2-3 cookie sheets with parchment paper or a silicone mat
- Using a stand mixer on Medium speed cream the butter, sugar and brown sugar for 3-4 minutes
- In another bowl, mix the flour, salt baking powder and baking soda
- To the mixer add the eggs, pure hazelnut extract and Nutella. Mix for 2-3 minutes
- Add the flour mixture slowly and let it combine
- Finally add the chopped hazelnuts and chocolate chips. Mix for one minute
- Using an ice cream scoop, spoon the cookie dough on the cookie sheet. Keep them well separate so they spread well
- Bake for 10-11 minutes until browned. They will still be a tad soft in the middle
- Remove from oven and let them cool on a baking rack.
Nutrition
LOVE NUTELLA?? ME TOO!! Try these recipes!
Nutella Brownies
Nutella Palmiers
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