Easy Tiramisu Recipe – this delicious no bake dessert is made in 10 minutes or less and poured onto individual glasses for a fancy look. You will love them!
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Easy Tiramisu Recipe
You’ve probably eaten this iconic Italian dessert many times and I am sure you love it. It’s creamy, delicious and so smooth. It has tons of coffee flavor and a certain tanginess from the mascarpone cheese. Now you can enjoy the same flavors in 10 minutes or less with this Easy Tiramisu Recipe.
Sometimes my husband springs on me dinner with friends at the last minute. Normally I would freak out and curse him out for the lack of notice. Now after a few years of marriage, I’ve grown and learned my lesson. Instead of fighting it, I taught myself to cook and assemble fancy dinners in no time. I added this Easy Tiramisu Recipe to the rotation and it has been a hit ever since.
The secret to making this Easy Tiramisu Recipe in no time, is to make them in individual cups. Use stemware, mini mason jars, regular drinking glasses, or any small container you may have at home.
The setup time is minutes instead of hours and it’s a nice fancy look. Also, I used 2 of my favorite ingredients: Sara Lee® Poundcake and Hershey’s® Chocolate Syrup. Oh my goodness! The combination of the 2 is amazing! And they really saved me time.
Sara Lee® Poundcake is made with real, quality ingredients, great eating it as- is or inside my easy Tiramisu recipe. I’ve been buying it forever and my family loves it.
I hope you can try this delicious Easy Tiramisu recipe at home. If you do, please upload a pic on Instagram and tag me @Livingsweetmoments or use the hashtag #LivingSweet. I promise to repost it.
- 1/2 cup of coffee at room temperature
- 8 oz of Mascarpone cheese softened
- 1 cup of heavy cream
- 1 teaspoon of Vanilla Extract
- 4 tablespoon of sugar
- 1/2 of Sara Lee® All Butter Poundcake diced
- Hershey's® Chocolate Syrup
- 2 oz of Bittersweet Chocolate for garnish
Mix mascarpone cheese, vanilla and coffee together until creamy and smooth. Divide this mixture in 2
In another bowl, whip the heavy cream and sugar until stiff peaks form. About 4-5 minutes
Fold HALF of the mascarpone cream into the heavy the cream until combined
In a glass (or cup) place a bit of the whipped cream on the bottom, add the cubes of Sara Lee poundcake, mascarpone coffee cream, hershey's syrup and whipped cream mixture
Repeat the last step again with another layer
Top with shaved chocolate
Place in the fridge until ready to serve
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