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You are here: Home / Recipes / Spinach Artichoke Manicotti With Bechamel

Spinach Artichoke Manicotti With Bechamel

June 24, 2018 by Tiffany 2 Comments

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Thank you Reese for Sponsoring this post 

Enjoy a delicious vegetarian comfort dinner under an hour with this cheesy Spinach Artichoke Manicotti baked in a rich Bechamel sauce

Enjoy a delicious vegetarian comfort dinner under an hour with this cheesy Spinach Artichoke Manicotti baked in a rich Bechamel sauce

Spinach Artichoke Manicotti With Bechamel Sauce

Don’t you have those nights where you’re craving comfort food? Especially when it starts raining and there’s nothing else to do but to stay at home and watch a nice family movie.

This delicious Spinach Artichoke Manicotti is super easy to make, adaptable to your tastes, and a recipe you will want to add to your weekly dinner rotation.

Enjoy a delicious vegetarian comfort dinner under an hour with this cheesy Spinach Artichoke Manicotti baked in a rich Bechamel sauce showing in a red square pyrex

I love the fact that it’s easy enough to make any weeknight but fancy enough for entertaining. Serve with a side of green salad and you’re all set.

The sauce on top is a creamy Béchamel that compliments the delicate flavor of the filling. A tomato sauce would overpower it, so keep that in mind when making your recipe.

vegetarian dinner under an hour with this cheesy Spinach Artichoke Manicotti made with bechamel sauce and cheese

The filling for this Spinach Artichoke Manicotti has some hearts of palm pieces of well. Something new and unexpected you would never think to add to your recipe but it adds an interesting dimension.

Enjoy a delicious vegetarian comfort dinner under an hour with this cheesy Spinach Artichoke Manicotti baked in a rich Bechamel sauce reese hearts of palm

Use Reese canned artichokes and hearts of palm. Reese finds the highest quality products from different corners of the world and brings them here to you in the U.S. To find the products nearest you click HERE.

Download the Ibotta App and save some money when purchasing Reese products at your local grocery store.

Enjoy a delicious vegetarian comfort dinner under an hour with this cheesy Spinach Artichoke Manicotti made with reese artichoke hearts and reese hearts of palm

If you have any veggies that are about to go bad in the fridge, you can always add them in there. Just make sure they are not too watery.

Enjoy a delicious vegetarian comfort dinner under an hour with this cheesy Spinach Artichoke Manicotti baked in a rich Bechamel sauce picture showing the filling ingredients

Here’s a tip: to fill your manicotti use a pastry bag or cut the corner of zip top bag to make it the process much easier and less messy.

Also, wait until the Manicotti cools down after cooking before filling them. You’ll less likely to burn your fingers and breaking up the pasta.

Enjoy a delicious vegetarian comfort dinner under an hour with this cheesy Spinach Artichoke Manicotti baked in a rich Bechamel sauce and hearts of palm

I hope you can try this comforting Spinach Artichoke Manicotti With Bechamel at home. If you do, please upload a pic on Instagram and tag me @Livingsweetmoments or use the hashtag #LivingSweet.

4 from 2 votes
Enjoy a delicious vegetarian comfort dinner under an hour with this cheesy Spinach Artichoke Manicotti baked in a rich Bechamel sauce showing in a red square pyrex
Print
Spinach Artichoke Manicotti
Prep Time
15 mins
Cook Time
42 mins
Total Time
57 mins
 

Enjoy a delicious vegetarian comfort dinner under an hour with this cheesy Spinach Artichoke Manicotti baked in a rich Bechamel sauce

Course: Main Course
Cuisine: Italian
Keyword: comfort food, manicotti, vegetarian, vegetarian casserole
Servings: 6
Calories: 513 kcal
Author: Tiffany Bendayan
Ingredients
For Spinach Artichoke Filling
  • 8 oz Spinach cooked and drained
  • 8 oz Ricotta Cheese
  • 1 cup Mozarella Cheese
  • 1 can Reese Artichoke Hearts chopped
  • 1 can Reese Hearts of Palm chopped
  • 1/2 teaspoon Italian Seasoning
  • 1 teaspoon Paprika
  • Salt + Pepper
For Manicotti
  • 14 Manicotti Pasta
For Bechamel Sauce
  • 3 tablespoons Butter
  • 3 tablespoons Flour
  • 2 cups Milk
  • 1/2 teaspoon Nutmeg
  • 1/2 teaspoon White Pepper
  • 1 teaspoon Salt
  • 1 cup Mozarella Cheese
US Customary - Metric
Instructions
  1. Preheat oven to 400 degrees Fahrenheit

For Spinach Artichoke Filling
  1. Place ingredients in a bowl. Mix with a spoon until combined. Check for seasoning and add more if needed

  2. Place filling in a pastry bag or a zip top baggie 

For Manicotti
  1. Boil salted water and add a teaspoon or 2 of oil

  2. Cook Manicotti for 2 minutes less than what the box recommends

  3. Remove carefully from water and place the manicotti to cool in a sheet pan

For Bechamel
  1. In a saucepan, melt the butter over medium-low heat

  2. When the butter is melted, add the flour and whisk until incorporated and the flour is cooked (about 45 seconds to 1 minute)

  3. Add the warm milk and whisk vigorously to avoid lumps. Keep whisking until the sauce starts getting thick and creamy. Add the salt, pepper, and nutmeg. 

Assembly
  1. Spoon 1/3 of the sauce on the bottom of a rectangular baking pan

  2. Pipe each cooled manicotti with the filling until the spinach reaches the other side. Place on the baking pan. Repeat with the rest of the pasta

  3. Spoon the Bechamel on top of the manicotti

  4. Top with the rest of the mozzarella

  5. Cover and bake for 25 minutes

  6. Remove from oven and serve

  7. Enjoy!

Nutrition Facts
Spinach Artichoke Manicotti
Amount Per Serving
Calories 513 Calories from Fat 252
% Daily Value*
Fat 28g43%
Saturated Fat 14g88%
Cholesterol 71mg24%
Sodium 1021mg44%
Potassium 477mg14%
Carbohydrates 41g14%
Fiber 3g13%
Sugar 6g7%
Protein 22g44%
Vitamin A 5095IU102%
Vitamin C 24.5mg30%
Calcium 421mg42%
Iron 2.6mg14%
* Percent Daily Values are based on a 2000 calorie diet.

Enjoy a delicious vegetarian comfort dinner under an hour with this cheesy Spinach Artichoke Manicotti with bechamel sauce and mozarella cheese

Don’t forget to follow Reese on their Social Media Accounts:

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Click HERE to enter for the Reese’s Summer Sweepstakes where you’ll get a chance to win a KitchenAid mixer, a $100 gift card to the grocer of your choice and a Reese prize pack. Good luck!!!

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Filed Under: Entrees, Pasta, Recipes, Vegetarian Tagged With: comfort food, easy vegetarian recipes, manicotti, manicotti vegetarian, spinach artichoke pasta, stuffed pasta

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Comments

  1. Laurel says

    June 26, 2018 at 7:46 pm

    What a genius way to use hearts of palm! I will definitely be adding this to the weeks meal plan!

    Reply
    • Tiffany says

      June 27, 2018 at 8:37 am

      Thank you Laurel! Glad you liked the recipe

      Reply

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Living Sweet Moments

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Hello! I am Tiffany, the blogger, cook and photographer of Living Sweet Moments.
I a married and have 2 little girls. We currently live in Miami, Fl
I spend my days cooking and baking delicious recipes that you will surely love. So sit back and enjoy! Read More…

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