Ginger Soy Salmon Recipe
If you’re looking for an easy & Light Weeknight Dinner Idea then you found it!. I love this Ginger Soy Salmon recipe so much that I make it as least once a week at home. I tell my girls it’s “Pink Chicken” and they gobble it up!. My Instagram followers know that I make this A LOT!.
I’ve been on a diet for a while now and as I’ve been experimenting on the subject I’ve discovered that diet food does not have to be boring. In fact if you add fresh veggies, lean protein and good spices, magic can come out of your kitchen. Salmon is a very filling protein with good fats. If you’re currently watching your weight try adding salmon to your diet. I get tired of chicken sometimes.
This Ginger Soy Salmon recipe only has 5 ingredients (including the salmon) and it cooks in 20 minutes. Super easy!.
- 2 lbs . of Fresh Salmon
- 1 Cup of Soy Sauce
- 1/4 Cup of Honey
- 1 1/2 Ts . of Grated Ginger
- 1 Green onion Chopped
Preheat Oven to 350 F.
In a bowl combine soy sauce, honey, green onions and ginger
Place salmon (skin side down) on a rimmed baking dish
Add sauce to salmon and let it marinade for 20- 30 minutes (optional)
Bake for 20 minutes
See I told you is THAT easy!!. Just dump all the ingredients into a bowl, add it to your salmon and bake.. No special tools or equipment needed to make dinner.
Make this for dinner tonight and let me know what you think. In my household my husband usually asks for seconds so unfortunately I never have leftovers.. This salmon could taste great cold on a salad for lunch the next day or even inside a wrap.
In case you didn’t admire the picture above here’s another look at this meaty sweet and tangy Salmon. It’s good enough for company. Perfect when you’re having friends over!. You can accompany this dish with salad, rice, couscous or steamed veggies. We just served ours with sautéed Portobello mushrooms with fresh thyme.
Is your mouth watering now?… Mine is and I just had it 🙂 .