- 1 box Famous Chocolate Wafers - My grocery store sells them where you find ice cream cones and toppings 9oz, Nabisco makes these
- 1 cup Heavy Whipping Cream 8 ozs
- 3 tablespoons powdered sugar
- 1 teaspoon vanilla
- Chocolate Shavings for garnish optional
Add the whipping cream, powdered sugar and vanilla to the bowl of your electric mixer. Using the whisk attachment, beat on high speed until stiff peaks form. About 3 minutes
I used 5 cookies per cake and spooned about 3/4 of a teaspoon of cream between each layer. Just put a dollop of cream on the cookie, press another on top and continue until your cakes are complete.
You can leave the tops plain or garnish with a dollop of cream and chocolate shavings.
Refrigerate in a covered container overnight. You may want to place them onto your serving tray. The thin, crisp cookies will soften overnight and the cakes may be difficult to remove (because they are too soft) from a container.
You can adjust the sugar to your taste, adding more or less.