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You are here: Home / Recipes / Easy Peasy No-Cook Cranberry Chutney

Easy Peasy No-Cook Cranberry Chutney

November 22, 2015 by Tiffany Leave a Comment

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This no-cook Cranberry Chutney has only 4 ingredients and is perfect to serve with turkey or as a spread with crackers. Perfect for your holiday meal. Yum!!

Disclosure: Thank you BJ’s for sponsoring this post and collaborating your delicious cranberry recipe 

This no-cook Cranberry Chutney has only 4 ingredients and is perfect to serve with turkey or as a spread with crackers. Perfect for your holiday meal. Yum!!

Easy Peasy No-Cook Cranberry Chutney

‘Tis the season for cranberries. In a few days we’ll be celebrating Thanksgiving and in the coming weeks, you’ll be making and baking lots of cookies and cakes containing cranberries.

This delicious no-cook cranberry chutney is SUPER EASY to make and it only has 4 ingredients. I am sure all of your burners and oven will be busy during Thanksgiving Day.

But no worries, this chutney doesn’t require any cooking and can be made days in advance before the big day.

This no-cook Cranberry Chutney has only 4 ingredients and is perfect to serve with turkey or as a spread with crackers. Perfect for your holiday meal. Yum!!

What’s so great about this cranberry chutney, is that is very versatile. You can serve alongside your turkey with a tangy sauce, but it’s also amazing as a spread for crackers, slices of bread or rolls.

I am also thinking of using it as a filling for sweet cookies.

What makes this cranberry chutney stand out is the use of oranges with their peel. It makes a huge difference.

But if you’re not a huge fan of the citrus, simply use one less orange or peel them. I personally, love the taste as it is.

This no-cook Cranberry Chutney has only 4 ingredients and is perfect to serve with turkey or as a spread with crackers. Perfect for your holiday meal. Yum!!

BJ’s was nice enough to provide this recipe. A one-stop shop for all your Holiday shopping needs. Not only can you get all your ingredients there, but also the PRESENTS. What a time saver!

This no-cook Cranberry Chutney has only 4 ingredients and is perfect to serve with turkey or as a spread with crackers. Perfect for your holiday meal. Yum!!

So without further ado, here are the 4 ingredients needed to make this yummy recipe:

This no-cook Cranberry Chutney has only 4 ingredients and is perfect to serve with turkey or as a spread with crackers. Perfect for your holiday meal. A picture featuring the ingredients

Cranberries, walnuts, sugar, and oranges. Easy peasy! Throw them all in a food processor and your chutney is good to go! This recipe was created by Laura Sen’s Mom (CEO of BJ’s)

I hope you can try this delicious No-Cook Cranberry Chutney at home. If you do, please upload a pic on Instagram, tag me @Livingsweetmoments, or use the hashtag #LivingSweet. I promise to repost it.

Want more mouthwatering Thanksgiving recipes??? Check out my MENU IDEA and MY TURKEY RECIPE 

This no cook Cranberry Chutney has only 4 ingredients and is perfect to serve with turkey or as a spread with crackers. Perfect for your holiday meal. Yum!!
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No-Cook Cranberry Chutney

This no cook Cranberry Chutney has only 4 ingredients and is perfect to serve with turkey or as a spread with crackers. Perfect for your holiday meal. Yum!!
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Spread
Cuisine: American
Servings: 8 servings
Calories: 325kcal
Author: Tiffany Bendayan

Ingredients

  • 12 oz Fresh Cranberries
  • 2 Navel Oranges
  • 2 cups Pure Cane Sugar
  • 1 cup Walnuts chopped and toasted
US Customary - Metric

Instructions

  • Pour cranberries into a food processor bowl.
  • Cover and pulse in 2-second bursts, scraping down bowl with a rubber spatula, until the berries are coarsely chopped. Do not over-process. Transfer cranberries to a medium mixing bowl and set aside.
  • Quarter unpeeled oranges and place in the processor bowl. Pulse until just coarsely chopped.
  • Combine oranges with cranberries in a mixing bowl.
  • Stir in 1½ cups of sugar and chopped walnuts (if using). Taste and adjust sweetness if necessary by adding more sugar a little at a time.
  • Cover the bowl tightly with plastic wrap. Refrigerate at least 4 hours or overnight to let the flavor fully develop.
  • Serve chilled.

Notes

Recipe was provided by BJ's
1 - For appetizers, serve Cranberry-Orange Chutney with sharp cheddar or mixed with cream cheese as a spread. Or enjoy it with traditional pork and poultry dishes.
2 - Prefer sweeter chutney? Instead of using two whole oranges, use a sharp knife to remove the zest from one of them. Then peel it, discarding the remaining peel. Place the zest and peeled oranges in the processor bowl and proceed as directed in step 2 with the second orange.

Nutrition

Calories: 325kcal | Carbohydrates: 61g | Protein: 2g | Fat: 9g | Sodium: 1mg | Potassium: 158mg | Fiber: 3g | Sugar: 54g | Vitamin A: 110IU | Vitamin C: 26.6mg | Calcium: 33mg | Iron: 0.6mg
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Filed Under: Recipes, Spreads

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Disclosure: This post may contain affiliate links. I receive a small commission at no cost to you when you make a purchase using my link.

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Welcome!

Hello! I am Tiffany, the blogger, cook and photographer of Living Sweet Moments.
I a married and have 2 little girls. We currently live in Miami, Fl
I spend my days cooking and baking delicious recipes that you will surely love. So sit back and enjoy! Read More…

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