Dulce de leche brownies – Ooey Gooey fudgy brownies are filled with dulce de leche & chocolate chunks. The perfect dessert for any occasion. Make them today!
Dulce de Leche Brownies
First of all, I cannot begin to tell you how amazing these brownies are. Instead of nuts, I used bittersweet chocolate chunks that create pockets of delicious chocolaty flavor in every square.
They were engineered for perfection. People will take a bite and say, “MMM What’s in this?” Naturally, dulce de leche. Not only does it moisten the whole dessert, it has a sweet creamy flavor that penetrates the chocolate batter.
If you’re hosting a party, birthday or potluck dinner, take these Dulce de Leche Brownies with you.
I promise they will be a hit with kids and adults alike. Making them is very easy and does not require a special process. If you’d made brownies before, you’ll surely have success with these.
I love brownies, that’s why I like to reinvent them and create delicious variations with them. These Dulce de Leche Brownies turned out much better than expected.
Not too sweet, not too cakey, not too wet, simply perfect. The chocolate chunks add the perfect touch to counterbalance the sweetness. Use good-quality chocolate chunks instead of chocolate chips. It makes a big difference in the final product.
If you’ve been following this blog for a while, you’ve probably noticed that I am kind of obsessed with Dulce De Leche. And yes, I try to incorporate it into everything.
It’s an ingredient I grew up with and part of Latin roots.
Brownies were eventually next in line to be Latinized. Who would’ve thought it was going to be a match made in heaven?
Finally, I hope you can try these delicious Dulce de Leche Brownies at home. If you do, please upload a pic on Instagram and tag me @Livingsweetmoments or use the hashtag #LivingSweet. I promise to repost it.
Dulce de Leche Brownies
Ingredients
- 1 Cup semi-sweet Chocolate Chips
- 12 Tablespoons unsalted Butter (1 1/2 sticks)
- 4 eggs
- 1 1/2 cups sugar
- 1 teaspoon vanilla
- 1 cup all purpose flour
- 1 Teaspoon baking powder
- Pinch of salt
- 13.4 oz Prepared Dulce de Leche 1 can or 1 3/4 cups
- 4 oz Bittersweet Chocolate Bar cut into chunks
Instructions
- Preheat Oven to 350 degrees Fahrenheit
- Line an 8x8" square pan with parchment paper
- Spray nonstick spray on the bottom and at the sides of the pan
- In a pan over medium - low heat, add the butter and chocolate chips. Stir gently until the mixture melts completely. Be careful not to burn the chocolate
- Remove chocolate from pan and pour it in a bowl to cool for 5 minutes. Add the sugar and mix
- Add the eggs one by one and whisk vigorously
- Add the vanilla, pinch of salt and baking powder. Whisk
- Slowly add the flour and mix until completely combined
- Pour HALF of this batter onto the 8x8" pan
- Sprinkle the chocolate chunks all over the batter
- Place the dulce de leche in the microwave for 15 seconds (just to get it softer)
- Pour the dulce de leche all over the chocolate chunks
- Finish off with the rest of the brownie batter
- Bake for 35-40 minutes or until a toothpick inserted in the middle comes out with a few chunks
- Remove from oven and cool on a rack
- Refrigerate for at least 1 hour before cutting
- Cut them up into squares and enjoy!
Notes
Nutrition
You may also like:
Rich Tuxedo Brownies
Nutella Brownies
Peanut Butter Cheesecake Brownies
Hi, I just wanted to ask why your pictures show the brownies a golden color? Using chocolate makes them dark like a traditional brownie. I followed everything in your recipe and re checked it multiple times and mine look completely different. Also taken around 30mins longer to bake. Hope you can advise. Thanks.
Hi Victoria! the Dulce de Leche gives them that beautiful color.
Also, it shouldn’t take 30 min longer to bake, remember that that you have dulce de leche in the middle so the brownies will be fudgy, not cakey. That’s why I refrigerate for at least an hour before attempting to cut.