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You are here: Home / Recipes / Easy Buttermilk Onion Rings

Easy Buttermilk Onion Rings

August 2, 2016 by Tiffany 8 Comments

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These Easy Buttermilk Onion Rings are battered and fried to perfection and make a delicious side dish to any meal. Serve with a tasty dipping sauce. 

These Easy Buttermilk Onion Rings are battered and fried to perfection and make a delicious side dish to any meal. Serve with a tasty dipping sauce.

Easy Buttermilk Onion Rings

Sometimes I get weird salty cravings. They’re very strong and usually focused. These Easy Buttermilk Onion Rings satisfies them all with a yummy spicy taste, good crunchiness and perfect nibbling power.

I love serving them with BBQ sauce on the side or honey mustard. If you’re not a fan of dipping, they are perfectly delicious by themselves. I usually make them alongside burgers, skewers, and even fried chicken.

These Easy Buttermilk Onion Rings are battered and fried to perfection and make a delicious side dish to any meal. Serve with a tasty dipping sauce.

Paprika, cayenne pepper and onion powder, gives these Easy Buttermilk Onion Rings the wonderful flavor and spice that you can taste with every bite and the buttermilk gives acidity and helps with the crunchy texture of each ring.

Making it so easy! I don’t why people are deadly afraid of breading and frying. Just dip your onion rings in the liquid part and then the dry part and fry. That’s it. No special tools required, no need to call the hazmat team to drip stuff into the fryer. And the results are wonderful.

These Easy Buttermilk Onion Rings are battered and fried to perfection and make a delicious side dish to any meal. Serve with a tasty dipping sauce.

Every year that my girls get older I tend to enjoy every day of summer more. We move our routines to the side and get the be outdoors more often, more play and less work and it gives me plenty of time to experiment in the kitchen.

Traveling also gives me an opportunity to try out new flavors that later I go and try to re-create. Not only it reminds me of trip, it also inspires me to cook more and expand my culinary arsenal.

These Easy Buttermilk Onion Rings are battered and fried to perfection and make a delicious side dish to any meal. Serve with a tasty dipping sauce.

Cooking up these Easy Buttermilk Onion Rings reminds me of a road trip we took last year and stopped on a nice little restaurant that served tons of fried seafood and these yummy rings.

Finally, I hope you can try this deliciousEasy Buttermilk Onion Rings at home. If you do, please upload a pic on Instagram and tag me @Livingsweetmoments or use the hashtag #LivingSweet. I promise to repost it.

These Easy Buttermilk Onion Rings are battered and fried to perfection and make a delicious side dish to any meal. Serve with a tasty dipping sauce.
Print Recipe
4.75 from 4 votes

Easy Buttermilk Onion Rings

These Easy Buttermilk Onion Rings are battered and fried to perfection and make a delicious side dish to any meal. Serve with a tasty dipping sauce.
Prep Time5 minutes mins
Cook Time5 minutes mins
Total Time10 minutes mins
Course: Side
Cuisine: American
Servings: 8 servings
Calories: 141kcal
Author: Tiffany Bendayan

Ingredients

  • 1 1/2 cups white rice flour all-purpose flour works here too!
  • 1 egg beaten
  • 1 cup buttermilk
  • 2 inch onions cut into rings 1/2 thick
  • 2 teaspoons black pepper
  • 2 teaspoons paprika
  • 1 teaspoon cayenne pepper
  • 1 teaspoon granulated garlic or garlic salt
  • oil for frying
  • salt to taste
US Customary - Metric

Instructions

  • Heat a large skillet over medium heat with 1/2-1 inch of oil.
  • In a large mixing bowl, combine the flour, salt and pepper, cayenne, paprika, and garlic together. In another mixing bowl, combine the egg and buttermilk.
  • Place each onion ring in the liquid egg mixture, dredging it, allowing excess to drip off of it, and then directly placing it in the flour mixture, being sure to coat the entire ring.
  • Quickly place each ring in the hot oil and allow to turn a golden brown (approx. 1-3 minutes each side). Once golden, flip the onion ring over and allow the second side to brown.
  • Carefully remove the onion ring from the skillet and place on a paper towel-lined baking sheet.
  • Allow to sufficiently cool before eating.

Nutrition

Calories: 141kcal | Carbohydrates: 26g | Protein: 3g | Fat: 2g | Cholesterol: 23mg | Sodium: 40mg | Potassium: 98mg | Fiber: 1g | Sugar: 1g | Vitamin A: 430IU | Vitamin C: 0.2mg | Calcium: 43mg | Iron: 0.4mg

Click HERE for More Side Dish RECIPES.

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Filed Under: Recipes, Side Dishes Tagged With: buttermilk onion rings, easy onion rings, onion rings, onion rings with buttermilk, recipes with onions, side dish fried recipes, side dish recipes

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Comments

  1. Emma @ General contractor Charlotte NC says

    November 29, 2016 at 1:20 am

    5 stars
    These look so tasty, or perhaps far better, really easy! Will make this without a doubt.

    Reply
    • Tiffany says

      November 29, 2016 at 7:52 am

      Thanks Emma! Let me know what you think!

      Reply
    • Rhonda says

      August 22, 2020 at 11:26 pm

      5 stars
      Made these very good thanks for sharing

      Reply
      • Tiffany says

        August 24, 2020 at 9:32 am

        You’re welcome Rhonda!

        Reply
  2. Paritosh says

    August 30, 2018 at 9:49 am

    5 stars
    Hello Tiffiny

    Pl let me know if I can substitute egg with something else . I don’t eat eggs. Thanks
    Pl respond

    Reply
    • Tiffany says

      August 30, 2018 at 10:44 am

      try mustard or vegan mayo

      Reply
  3. Karen says

    August 19, 2020 at 4:18 pm

    Quick and easy; prefer sweet or greens, so I added a little sugar. Appreciate that your recipe has the nutritional information, but it doesn’t give me the serving size…

    Reply
    • Tiffany says

      August 20, 2020 at 6:18 pm

      Thanks for your feedback, Karen. I didn’t weight the amount of each serving, I now have it on my to-do list!

      Reply
4.75 from 4 votes (2 ratings without comment)

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