Looking for a quick weeknight meal idea that won’t break the bank or the scale? Then check out this delicious Easy Mustard Chicken Recipe made with chicken breast and real ingredients
Easy Mustard Chicken Recipe
It’s 6 o’clock and you just got home from work, soccer, or the Supermarket, your kids and hubby are hungry and need to be fed ASAP. Does this sound familiar?
It’s a very common scenario in my household. This easy mustard Chicken recipe is a quick weeknight meal. Requires no preparation and chopping. The oven does all the work!
My little girls love this recipe since it has a lot of sweetness and tanginess at the same time. It’s a low-fat meal since it has no oil and I am using boneless skinless chicken breasts. Serve it along with white or brown rice, quinoa, and a nice green salad.
This mustard chicken recipe can be customized to suit any picky eater you have at home. Luckily in my house when it comes to chicken, there are not a lot of complaints! They gobble it right up.
For this Easy Mustard Chicken you will need the:
– Chicken Breasts
– Honey
– Worcestershire Sauce
And that’s it! Bake at 350 F degrees for 30-40 minutes and you’re done. While your chicken is baking you can make the rice or other side dishes you may like.
You can also make this dish in advance, refrigerate it with plastic wrap, and bake it at the last minute. If you have leftovers they make delicious chunks for chicken salad the next day.
I hope you make this recipe at home and come back to let me know how you like it. In my house is a crowd pleaser!
Easy Mustard Chicken Recipe
Ingredients
- 4 Boneless Skinless Chicken Breast Halves
- 1/2 cup Dijon Mustard
- 1 Tablespoon Worcestershire Sauce
- 2 Tablespoon Honey
Instructions
- Preheat oven to 350 Degrees F.
- Place chicken breasts in a rectangular baking dish side by side but not overlapping
- In a small bowl mix the mustard, honey and Worcestershire sauce
- Add the sauce mixture to the chicken breasts. Rub on both sides until all the chicken is coated with the sauce
- Place in the oven for 30-40 minutes or until the chicken is cooked. Turn them halfway through baking
- Enjoy!
Nutrition
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Shannon says
This sounds like something my husband would love. Thank you for sharing this recipe with us.
Tiffany says
You’re very welcome Shannon!
Lesa says
This sounds so good, and so simple! Thanks for the idea as I’m in the same boat as you many nights!
Tiffany says
Hope you can try it at home and let me know how it comes out!
Jenn E says
This looks amazing! We have all the ingredients tonight so we’re definitely trying this!
Tiffany says
Thanks Jenn!! It’s really good 😉
KAREN L JONES says
I am happy to find unique recipes for chicken. This one looks delicious. Honey and mustard are complimentary for the chicken, so this gives it everything!
Tiffany says
Thanks Karen! If you try it, let me know how it comes out