Super Cute Flower Pot Cookies

Flower Pot Cookies – Chocolate Chip Cookie Cups filled with hazelnut chocolate and topped with crushed chocolate cookies. 

“Disclosure: Today’s post is sponsored by Nestle Toll House, but my love for their Rolled & Ready Cookie Dough Sheets is all my own”

Flower Pot Cookies

Chocolate Chip Cookie cups filled with hazelnut chocolate spread and topped with crushed chocolate cookies. This dessert is so easy to make and looks stunning served on a table.

It’s March, the flowers are blooming, the snow is melting and the weather is warming up nicely. Well, everywhere else but here in Miami where Summer visits us all year long. One might think it’s a good thing, but living in a place where you get to witness the Four Seasons must be amazing.

I love to use this time of year to get inspired in the kitchen. This month is all about these flower pot cookies. My daughters loved eating their favorite chocolate chip cookies in a “cup” form.

You can fill them up with anything your heart desires: pudding, chocolate chips, whipped cream, marshmallow fluff, etc. I added some crushed chocolate sandwich cookies on top to make it look like the “dirt” from a flower pot.

These Flower Pot Cookies are the perfect springtime dessert to bake with your kids. They can help shape, decorate, and make their flower pot.

For the flowers, I just bought some paper ones in the scrapbook section of my craft store and glued them on regular toothpicks. You can use piped flowers, or real flowers or omit them if desired. I LOVE Daisies and thought they looked cool.

Making them is so easy! Check out the step-by-step process: I grab my Toll House chocolate chip cookie dough and bake it. After they come out of the oven I make an indentation in the middle using the back of a wooden spoon.

Then they are filled with chocolate hazelnut spread, sprinkled with crushed chocolate chip cookies, and topped with a cute paper flower.

Hope you can make these  Flower Pot Cookies at home. If you do, please tag me on Instagram @livingsweetmoments and use the hashtag #LivingSweet

Print Recipe

4.67 from 3 votes

Flower Pot Cookies

Flower Pot Cookies - Chocolate Chip Cookie cups filled with hazelnut chocolate and topped with crushed chocolate cookies

Prep Time25 minutes mins

Cook Time12 minutes mins

Chilling Time1 hour hr

Total Time1 hour hr 37 minutes mins

Course: Dessert

Cuisine: American

Servings: 24 Cookies

Calories: 104kcal

Author: Tiffany Bendayan

Ingredients

• 1 package package Chocolate Chip Cookie Dough
• 1/2 Cup Chocolate Hazelnut Spread
• 6 Chocolate Sandwich Cookies crushed
• 24 Paper Flowers
• 24 Toothpicks
• Cooking Spray

US Customary - Metric

Instructions

• Preheat oven to 350 Degrees Fahrenheit
• Spray a mini muffin tin with non stick cooking spray
• Place the pre-cut cookie dough into each crevice of the tin
• With your thumbs, press down to create and indentation
• Bake for 11-12 minutes or until the dough is golden
• Remove from oven and while still hot, press in the center of each cookie using the back of a wooden spoon. Careful not to cut all the way through
• Let the cookies cool
• Unmold from muffin tin
• Using a small spoon, add the chocolate hazelnut spread onto the center of each cookie cup
• Top with the chocolate cookie crumbs
• Stick the paper flowers to the toothpicks using glue or tape
• Place the toothpicks at the center of each cookie cup
• Enjoy!

Nutrition

Calories: 104kcal | Carbohydrates: 13g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 54mg | Potassium: 50mg | Sugar: 9g | Vitamin A: 5IU | Calcium: 8mg | Iron: 0.8mg

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