Truffle-Stuffed Chocolate Chip Cookies are chewy, gooey, bakery-style cookies filled with a melted chocolate truffle center. The ultimate cookie for chocolate lovers.
Truffle-Stuffed Chocolate Chip Cookies
These Truffle-Stuffed Chocolate Chip Cookies are chewy on the outside, gooey in the center, and packed with chocolate in every bite. Basically, a regular chocolate chip cookie looked at a chocolate truffle and said, “Come here, gorgeous.”
Each cookie is stuffed with a chocolate truffle before baking, so when you break one open, the center is soft, melty, and completely irresistible. They are perfect for holidays, bake sales, cookie boxes, birthdays, or emergency chocolate situations. We do not judge those here.
Why You’ll Love These Stuffed Cookies
- Gooey chocolate center: every cookie hides a melted truffle inside.
- Bakery-style texture: thick, chewy, and rich.
- Great for gifting: perfect for holiday cookie boxes and bake sales.
- Easy to customize: use milk, dark, white, or flavored truffles.
- They look impressive, but the method is simple.
The Secret Is The Truffle Center
The magic of these cookies is hiding a chocolate truffle inside the dough. As the cookie bakes, the outside turns golden and chewy while the center stays soft and fudgy.
I used milk chocolate truffles, but you can use dark chocolate, white chocolate, caramel-filled truffles, hazelnut truffles, or whatever flavor is currently calling your name from the candy aisle.
Best Truffles To Use
Round chocolate truffles work best because they are easy to wrap with cookie dough. Lindt-style truffles are a great option because they melt beautifully, but any similar chocolate truffle should work.
If your truffles are very large, you can cut them in half or make slightly bigger cookies. Bigger cookies are not usually a problem in life.
How To Stuff Chocolate Chip Cookies
The process is simple. Take a portion of cookie dough, flatten it slightly, place a truffle in the center, then wrap the dough around it. Make sure the truffle is completely sealed so the chocolate stays inside while baking.
Once sealed, place the dough balls on a baking sheet and bake until the edges are golden. The cookies may still look a little soft in the middle, and that is exactly what we want. Soft centers are the goal, not dry cookie sadness.
Step-by-Step Process
Flatten a scoop of cookie dough in your palm, add the truffle, and seal the dough around it. The truffle should be completely hidden inside the dough before baking.
Place the stuffed cookie dough balls on a baking sheet with space between each one. They will spread as they bake, and the aroma will make your kitchen smell like a cookie shop. Consider yourself warned.
Tips For The Best Truffle-Stuffed Cookies
- Seal the dough well: cover the truffle completely to prevent leaking.
- Do not overbake: cookies continue setting as they cool.
- Use parchment paper: it helps prevent sticking and makes cleanup easier.
- Let them cool slightly: the center will be very hot right out of the oven.
- Try different truffles: caramel, dark chocolate, hazelnut, and white chocolate are all delicious.
Can I Make The Dough Ahead?
Yes. You can make the cookie dough ahead of time and refrigerate it until ready to bake. You can also stuff the cookies, chill the dough balls, and bake them later.
Chilling the dough can help the cookies bake up thicker, which is perfect for stuffed cookies.
Can I Freeze Truffle-Stuffed Cookies?
Yes. Freeze the stuffed cookie dough balls on a baking sheet until firm, then transfer them to a freezer bag or container. Bake from frozen, adding a couple of extra minutes to the baking time.
You can also freeze baked cookies, but the gooey center is best when they are freshly baked or gently warmed before serving.
How To Serve Them
These cookies are best served slightly warm so the truffle center stays soft and melty. Serve them with milk, coffee, hot chocolate, or a scoop of vanilla ice cream if you are feeling extra.
Perfect For Holidays And Bake Sales
These cookies are perfect for cookie exchanges, bake sales, Christmas cookie boxes, Valentine’s Day, birthdays, or any time you want a dessert that makes people say, “Wait, what is inside this?”
They look special, taste rich and gooey, and disappear fast. Make extra if you are planning to share.
Truffle-Stuffed Chocolate Chip Cookies Recipe
I hope you try these delicious Truffle-Stuffed Chocolate Chip Cookies at home. If you do, tag me on Instagram @Livingsweetmoments or use the hashtag #LivingSweet so I can see them.
Truffle Stuffed Chocolate Chip Cookies
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter softened
- 1 1/2 cups brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups semi-sweet chocolate chips
- 24 chocolate truffles unwrapped
Instructions
Prep
- Preheat oven to 350°F. Line baking sheets with parchment paper.
- Unwrap chocolate truffles and set aside.
Make Dough
- In a bowl, whisk flour, baking soda, and salt.
- In a mixer bowl, beat butter, brown sugar, and granulated sugar until light and creamy, about 3 minutes.
- Add eggs one at a time, mixing well after each addition. Mix in vanilla.
- Slowly add dry ingredients and mix just until combined.
- Fold in chocolate chips.
Stuff Cookies
- Scoop about 2 tablespoons dough and flatten in your hand.
- Place one truffle in center.
- Wrap dough completely around truffle and roll into a ball.
- Place on prepared baking sheet spaced apart.
Bake
- Bake 9 to 11 minutes, until edges are golden and centers still soft.
- Cool on baking sheet 5 minutes, then transfer to rack.
Notes
- Seal the dough completely around truffle to prevent leaks.
- Do not overbake for gooey centers.
- Chill dough 30 minutes for thicker cookies.
- Store airtight 4 days.
- Freeze dough balls up to 2 months. Bake from frozen adding 2 minutes.
- Use milk, dark, hazelnut, or caramel truffles.
Nutrition
More Chocolate Chip Cookie Recipes You May Like
Chewy Brown Butter Chocolate Chip Cookies
Nutella Stuffed Chocolate Chip Cookies
World’s Best Chocolate Chip Cookies
Mini Crunchy Chocolate Chip Cookies
Dear Tiffany
Do you think it would work to add nuts to the cookie dough? Should I add the nuts or substitute something else?
And should I chill the dough?
Any help is appreciated, thanks
Helen
Hi Helen! yes, you can add nuts, the only thing is that the nuts may make it a bit difficult to stuff the truffles. A suggestion is to chop them finely. And for this recipe, there’s no need to chill the dough.