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You are here: Home / Recipes / Decadent Horchata Mousse Cheesecake

Decadent Horchata Mousse Cheesecake

April 11, 2016 by Tiffany 33 Comments

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This Horchata Mousse Cheesecake recipe is easy to make, creamy and delicious. It has a Cookie crust, horchata cheesecake, horchata-choco mousse, & ganache

This post is sponsored by Chila ‘Orchata. All opinions are 100% mine

This Horchata Mousse Cheesecake recipe is easy to make, creamy and delicious. It has a Cookie crust, horchata cheesecake, horchata-choco mousse, & ganache.

Horchata Mousse Cheesecake 

I hope you’re hungry because I have a treat for you. This boozy Horchata Mousse Cheese is my new favorite addiction. It has a crunchy cookie crust, horchata, and cinnamon cheesecake in the middle, horchata chocolate mousse, and finally it gets a drizzle of chocolate ganache and chocolate shavings. Need I say more?

Honestly, I don’t know what I love more, the intense flavor, the creamy texture, or the booze. Maybe it’s a combination of the 3. Right now it’s sitting in my fridge and I am trying to stop myself from stealing one more bite.

This Horchata Mousse Cheesecake recipe is easy to make, creamy and delicious. It has a Cookie crust, horchata cheesecake, horchata-choco mousse, & ganache.

If you’ve never had an Horchata before, it’s a creamy drink generally made with ground almonds, tiger nuts, sesame seeds, rice and a few other ingredients. It’s originally from Spain, but other Latin American countries have adopted the drink as their own by adding a few more elements.

This Horchata Mousse Cheesecake recipe is easy to make, creamy and delicious. It has a Cookie crust, horchata cheesecake, horchata-choco mousse, & ganache.

In Venezuela, we have a drink similar to Horchata called “Chicha”, it’s made with rice, almond extract and other ingredients. We like to drink it with tons of ice and a nice sprinkling of cinnamon. I remember growing up and drinking chicha everyday after school.

This Horchata Mousse Cheesecake recipe is easy to make, creamy and delicious. It has a Cookie crust, horchata cheesecake, horchata-choco mousse, & ganache.

Last year I was at a conference in Chicago and came across. Chila ‘Orchata is a creamy-flavored rum that comes in a bottle. You can drink it by itself (my personal preference) or add it to a cocktail. Chila is delicious and the perfect drink to serve at parties and get-togethers.

This Horchata Mousse Cheesecake recipe is easy to make, creamy and delicious. It has a Cookie crust, horchata cheesecake, horchata-choco mousse, & ganache.

This Horchata Mousse Cheesecake recipe is easy to make, creamy and delicious. It has a Cookie crust, horchata cheesecake, horchata-choco mousse, & ganache.

This Horchata Mousse Cheesecake has the delicious flavor of the Horchata plus cinnamon and chocolate. Instead of masking the aromas and taste, the 3 of them complement each other and really accentuate their intensity. Absolutely delicious. Keep in mind that to eat this dessert, you must be 21 years or older.

This Horchata Mousse Cheesecake recipe is easy to make, creamy and delicious. It has a Cookie crust, horchata cheesecake, horchata-choco mousse, & ganache.

I hope you can try this delicious Horchata Mousse Cheesecake at home. If you do, please upload a pic on Instagram and tag me @Livingsweetmoments or use the hashtag #LivingSweet. I promise to repost it.

This Horchata Mousse Cheesecake recipe is easy to make, creamy and delicious. It has a Cookie crust, horchata cheesecake, horchata-choco mousse, & ganache.

This Horchata Mousse Cheesecake recipe is easy to make, creamy and delicious. It has a Cookie crust, horchata cheesecake, horchata-choco mousse, & ganache.
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5 from 5 votes

Horchata Mousse Cheesecake

This Horchata Mousse Cheesecake recipe is easy to make, creamy and delicious. It has a Cookie crust, horchata cheesecake, horchata-choco mousse, & ganache
Prep Time10 minutes mins
Cook Time45 minutes mins
Total Time55 minutes mins
Course: Dessert
Servings: 12
Calories: 528kcal
Author: Tiffany Bendayan

Ingredients

For Horchata Cheesecake

  • 10 oz shortbread cookies such as Lorna Doone
  • 1/2 Cup butter melted
  • 16 oz cream cheese softened
  • 2 eggs room temperature
  • 2/3 cup granulated sugar
  • 2/3 cup Chila 'Orchata
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon less if you'd prefer

For Horchata Chocolate Mousse

  • 1 teaspoon unflavored gelatin
  • 1 tablespoon cold water
  • 2 tablespoons hot water
  • 3/4 cup heavy cream chilled
  • 1/4 cup Chila 'Orchata chilled
  • 3 tablespoons sugar
  • 3 Tablespoons cocoa powder

Topping (optional)

  • 1/4 cup heavy cream
  • 1/4 cup semi-sweet chocolate cut into chunks
  • Chocolate shavings on top optional
US Customary - Metric

Instructions

For Horchata Cheesecake

  • Preheat oven to 325 degrees Fahrenheit
  • Line the bottom of a 9" springform pan with parchment paper. Spray with nonstick spray
  • Grind the cookies in a food processor until ground
  • In a bowl, mix the ground cookies and the melted butter
  • Press this mixture on the bottom of the springform pan
  • Place the springform pan in the freezer while you make the cheesecake
  • In a mixing bowl, add the cream cheese and mix on high speed until creamy, 3-4 minutes
  • Scrape the sides of the mixing bowl with a spatula
  • Add the sugar, cinnamon and vanilla. Mix on medium speed
  • Add the eggs, one at a time, beating well after each addition
  • Finally, add the Chila 'Orchata and mix. Scrape the sides of the mixing bowl with a spatula
  • Pour this mixture on the springform pan
  • Place springform pan inside a bigger pan and pour about 1 inch of boiling water (water bath)
  • Bake for 38-45 minutes or until center just jiggles a bit
  • Remove from oven and throw away the hot water. Cool on a wire rack for 1 hour
  • Place cheesecake in the fridge to cool overnight

For Horchata Chocolate Mousse

  • In a bowl, place the cold water. Sprinkle the gelatin on top and mix. Let the gelatin set for 2 minutes
  • Add the hot water to the set gelatin and mix until completely dissolved
  • Place the heavy cream into the mixer. Mix on medium-high speed until creamy
  • When heavy cream thickens up a turns into whipped cream, add the cocoa powder and sugar slowly
  • Add the Chila Orchata and mix
  • Spread the mousse on top of the cooled cheesecake
  • Use a spatula to spread it out evenly
  • Cool for 30 minutes

Topping (optional)

  • Place cream on a bowl and microwave for 90 seconds (or until the cream boils)
  • Pour the hot cream on top of the chocolate chunks and let it rest for 1-2 minutes
  • Mix with a spoon until chocolate melts
  • Pour on top of the chocolate mousse
  • Decorate with chocolate shavings
  • Enjoy!

Notes

This cheesecake contains alcohol. You must be 21 years or over to consume.

Nutrition

Calories: 528kcal | Carbohydrates: 34g | Protein: 5g | Fat: 35g | Saturated Fat: 22g | Cholesterol: 121mg | Sodium: 332mg | Potassium: 140mg | Fiber: 1g | Sugar: 23g | Vitamin A: 1095IU | Vitamin C: 0.1mg | Calcium: 70mg | Iron: 1.3mg

This Horchata Mousse Cheesecake recipe is easy to make, creamy and delicious. It has a Cookie crust, horchata cheesecake, horchata-choco mousse, & ganache.

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Filed Under: Cakes, Desserts, Recipes Tagged With: boozy cakes, boozy desserts, cheesecake, easy desserts, horchata cheesecake, horchata mousse, horchata recipes, recipes with horchata

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Comments

  1. Christie says

    April 11, 2016 at 4:55 pm

    Shoot! I would drink it straight with a carne asada burrito and rice and beans!

    Reply
    • Kayla says

      April 12, 2016 at 1:15 pm

      5 stars
      I’d drink it with my homemade lasagna and this cheesecake recipe

      Reply
  2. Susan Alles says

    April 11, 2016 at 5:36 pm

    I’d drink it with the cheesecake!

    Reply
  3. Margaret Smith says

    April 11, 2016 at 6:22 pm

    Wow. This Chila Orchata sounds so good. I’d love to first make the Chila Mudslide. With Vodka, Vanilla Ice Cream, coffee liquor and irish cream, this has to be so delightful. I never heard of Chila Orchata before, but this cream rum sounds like something that I would love.

    Reply
  4. Barbara says

    April 11, 2016 at 6:26 pm

    It sounds like it would be good in an ice cream dessert drink. On a hot summer night, maybe pour a little over a scoop of ice cream or frozen yogurt. 😉

    Reply
  5. bill says

    April 11, 2016 at 6:40 pm

    This looks yummy, perfect summer dessert

    Reply
  6. LynneMarie says

    April 11, 2016 at 8:44 pm

    I would drink it with vanilla ice cream.

    Reply
  7. Melissa R says

    April 11, 2016 at 9:07 pm

    I’ll be drinking mine with some spicy Mexican fare!

    Reply
  8. Cassandra D says

    April 12, 2016 at 12:46 am

    Strawberry Cheesecake.

    Reply
  9. Lorraine Dockery says

    April 12, 2016 at 1:43 am

    I would pair it with Apple pie!!

    Reply
  10. Tina W says

    April 12, 2016 at 2:28 am

    I think it sounds like it would make a great iced coffee cocktail.

    Reply
  11. Cynthia C says

    April 12, 2016 at 7:03 am

    I think I would pair it with apple pie.

    Reply
  12. marcie says

    April 12, 2016 at 8:44 am

    iced cofee

    Reply
  13. Taylor Closet says

    April 12, 2016 at 10:29 am

    I will drink it with fresh fruits.

    Reply
  14. grace says

    April 12, 2016 at 11:45 am

    coffee. all day long. 🙂

    Reply
  15. Rae Cinclini says

    April 12, 2016 at 11:54 am

    5 stars
    definitely with the cheesecake

    Reply
  16. Marty C says

    April 12, 2016 at 12:12 pm

    I don’t know, but wow, does it sound delicious…

    Reply
  17. Natalie S says

    April 12, 2016 at 2:13 pm

    I am not a drinker, but would love to use it in recipes!

    Reply
  18. Erin Ellis says

    April 12, 2016 at 6:24 pm

    This would be fabulous with my double chocolate cherry pie! Thank you for the wonderful giveaway.
    Erin

    Reply
  19. Emily Benzing says

    April 12, 2016 at 8:32 pm

    5 stars
    I would definitely make a cool, chocolate milkshake!

    Reply
  20. Rust says

    April 13, 2016 at 11:29 am

    I’d have it with this gorgeous cheesecake.

    Reply
  21. Christina A. says

    April 13, 2016 at 1:03 pm

    I think I would drink it with tacos! I’ve had horchata drinks but never this! Sounds interesting to me!

    Reply
  22. Cheryl says

    April 14, 2016 at 4:18 am

    I’ll be drinking Chila ‘Orchata with dessert.

    Reply
  23. Stephanie Phelps says

    April 14, 2016 at 10:26 am

    5 stars
    I would drink it with pound cake or with a cheesecake!

    Reply
  24. Candice says

    April 14, 2016 at 10:46 am

    I would drink it with an ice cream cake and splurge!

    Reply
  25. Samantha says

    April 15, 2016 at 11:35 pm

    I would drink it with a Lemon Sponge Cake

    Reply
  26. Lisa Breece says

    April 17, 2016 at 7:51 pm

    I would be drinking mojitos or magaritas. Thanks for the chance.

    Reply
  27. Vera K says

    April 18, 2016 at 7:36 am

    I would drink it after a nice dessert.

    Reply
  28. Lisa V. says

    April 19, 2016 at 6:52 pm

    I would be drinking it with coffee.

    Reply
  29. susan smoaks says

    April 23, 2016 at 9:33 am

    i will drink it with my coffee in the morning. it sounds so good.

    Reply
  30. Aubrey says

    April 24, 2016 at 8:10 pm

    I will drink it with some Mexican food.

    Reply
  31. Laurie Emerson says

    April 24, 2016 at 8:37 pm

    5 stars
    I would drink it with some sweet tea.

    Reply
  32. Aaron Bretveld says

    April 24, 2016 at 11:57 pm

    I think I’d at least have to try it in coffee to do a Mexican coffee? (Like an Irish coffee only not)

    Reply
5 from 5 votes

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Hello! I am Tiffany, the blogger, cook and photographer of Living Sweet Moments.
I a married and have 2 little girls. We currently live in Miami, Fl
I spend my days cooking and baking delicious recipes that you will surely love. So sit back and enjoy! Read More…

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