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You are here: Home / Recipes / Instant Pot Pasta With Sausage and Spinach

Instant Pot Pasta With Sausage and Spinach

January 9, 2018 by Tiffany 2 Comments

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This quick Instant Pot Pasta Recipe is made with sausage and spinach. A delicious one pot family friendly dinner idea ready in 20 minutes or less

This quick Instant Pot Pasta Recipe is made with sausage and spinach. Spaghetti served on a blue plate

Instant Pot Pasta With Sausage and Spinach

Don’t you just love quick meals?

Throw a bunch of ingredients in a pot and magically a delicious meal comes out.

Well, look no further.

The instant pot can cook a mean spaghetti dish that is flavorful, easy, and ready in no time.

This quick Instant Pot Pasta Recipe is made with sausage and spinach. A one pot meal for dinner

Come on… admit it, this Instant Pot Pasta With Sausage and Spinach looks so good that you want to dig your fork in.

If it was me, I’d order this dish in a restaurant.

Not a fan of sausage?

No problem! Use chicken cubes, or ground beef, or omit it and make it a vegetarian meal. This recipe can be easily customizable to your taste buds.

Also, choose your favorite sausage brand. I do not eat pork, so I chose an Italian sausage made out of beef. If you like it spicy, buy spicy sausage and toss in some red pepper flakes for additional heat.

Another plus of one-pot meals is that cleanup is a breeze and you don’t have to spend all day scrubbing pans.

Ready to make it? Then let’s get started!

Instant Pot Pasta With Sausage and Spinach. Sliced sausage sautéing with onions and seasonings

I start by sautéing the sausage, onions, and seasonings. That’s where the flavor and aroma develop. Gotta love my IP

This quick Instant Pot Pasta Recipe is made with sausage and spinach. How to make spaghetti in the instant pot

Then I add my liquids and spaghetti. If your pasta does not fit in the pot, simply cut them in half

This quick Instant Pot Pasta Recipe is made with sausage and spinach. Instant Pot Duo showing 5 minutes

Close the lid and pressure cook for 5 minutes.

This quick Instant Pot Pasta Recipe is made with sausage and spinach. A image showing the tomato sauce with spinach

Finally, after letting all the pressure out, I toss in my spinach.

Voila! There you have it, a quick, easy and delicious one pot meal in 15 minutes or less.

This quick Instant Pot Pasta Recipe is made with sausage and spinach. A delicious one pot family friendly dinner idea ready in 20 minutes or less.

I hope you can try this delicious Instant Pot Pasta With Sausage and Spinach at home. If you do, please upload a pic on Instagram and tag me @Livingsweetmoments or use the hashtag #LivingSweet. I promise to repost it.

This quick Instant Pot Pasta Recipe is made with sausage and spinach. A delicious one pot family friendly dinner idea ready in 15 minutes or less.
Print Recipe
4.44 from 16 votes

Instant Pot Pasta Recipe with sausage and spinach

This quick Instant Pot Pasta Recipe is made with sausage and spinach. A delicious one pot family friendly dinner idea ready in 20 minutes or less
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Course: Main Course
Cuisine: Italian
Servings: 4
Calories: 704kcal
Author: Tiffany Bendayan

Ingredients

  • 1 lb Italian Sausage sliced
  • 10 oz Frozen Spinach thawed and squeezed of all liquids
  • 1/2 Onion diced
  • 24 oz Spaghetti Sauce
  • 8 oz Spaghetti broken in half
  • 1 teaspoon Italian Seasoning
  • 1 teaspoon Garlic Powder
  • 3 cups Water or Low Sodium Chicken Broth
  • 1 tablespoon Olive Oil
  • Salt + Pepper to taste
US Customary - Metric

Instructions

  • In the IP bowl, place the, oil, sausage, onions , Italian seasoning, garlic powder, salt and pepper, and and press “saute” on the IP
  • Saute the mixture until it’s cooked through and the onions are tender

  • Add the spaghetti sauce, water/broth, and dry spaghetti noodles
  • Mix every well and place the lid on the IP, and bringing the toggle switch into the “seal” position.
5. Press “manual” and adjust time for 5 minutes
  • When the five minutes are up, do a natural release for 5 minutes and then move the toggle switch to “vent” to release the rest of the pressure in the pot
  • Remove the lid. It may look watery, so press “saute”, and bring the mixture up to a boil and let it boil for a 3-4 minutes. It will thicken as it boils. Add the spinach to the pot, stir and let warm through for a few minutes
  • Serve and garnish with garlic toast. Enjoy! 

Nutrition

Calories: 704kcal | Carbohydrates: 57g | Protein: 28g | Fat: 40g | Saturated Fat: 13g | Cholesterol: 86mg | Sodium: 1786mg | Potassium: 1250mg | Fiber: 6g | Sugar: 9g | Vitamin A: 9045IU | Vitamin C: 19.1mg | Calcium: 163mg | Iron: 5.3mg

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This Venezuelan Shredded Beef (carne mechada) is ready in no time using the Instant Pot pressure cooker. The perfect quick weeknight dinner idea! 

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Filed Under: Entrees, Instant Pot Recipes, Pasta, Recipes Tagged With: instant pot pasta, instant pot recipes, instant pot sausage pasta, instant pot spaghetti

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Comments

  1. Kristina says

    July 29, 2019 at 10:51 am

    Hi, I would love tomato this for dinner tonight, but there isn’t any recipe. Thanks!

    Reply
    • Tiffany says

      July 31, 2019 at 8:27 am

      Hi, the problem has been resolved. Sorry for the inconvenience. You should be able to the recipe now.

      Reply
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Hello! I am Tiffany, the blogger, cook and photographer of Living Sweet Moments.
I a married and have 2 little girls. We currently live in Miami, Fl
I spend my days cooking and baking delicious recipes that you will surely love. So sit back and enjoy! Read More…

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