Living Sweet Moments

Delicious and easy recipes from scratch

  • About
    • About Me
    • Honors And Mentions
  • Recipes
    • Instant Pot Recipes
    • Breakfast/Brunch
    • Snacks
    • Beverages
    • Appetizers
    • Breads
    • Salads
    • Side Dishes
    • Soups
    • Entrees
      • Meats
      • Pasta
      • Poultry
      • Seafood
      • Vegetarian
      • Stuffed Eggplant Recipes
    • Best Cake Recipes
    • Desserts
      • Brownies/Bars
      • Fudge
      • Mousses
      • Cakes
      • Cookies
      • Cupcakes
      • Frozen
      • Donuts/Quick Breads
    • Spreads
    • Venezuelan Recipes
    • Jewish
    • Holidays
      • Valentine’s Day
      • Halloween
      • Christmas
  • Recipe Index
  • Daily Living
    • Parenting
    • Household Tips
    • Money Saving Tips
    • DIY Projects
    • Random Thoughts
  • Entertainment
    • Movie Reviews
    • Celebrities I’ve Interviewed
    • Entertainment News
  • Travel
  • Contact Me
You are here: Home / Recipes / Moist Buttermilk Corn Muffins With Berries

Moist Buttermilk Corn Muffins With Berries

September 4, 2017 by Tiffany Leave a Comment

Yum
Tweet90
Share
Pin136
Email
Share1
227 Shares
Jump to Recipe Print Recipe

These Moist Buttermilk Corn Muffins are made with Kellogg’s Corn Pops cereal to give it a distinct taste and sweetness. Perfect for breakfast & Snack time!

Thank you, Kellogg’s for sponsoring this delicious post

These Moist Buttermilk Corn Muffins are made with Kellogg's Corn Pops cereal to give it a distinct taste and sweetness. Perfect for breakfast & Snack time!

Moist Buttermilk Corn Muffins With Berries

Can you believe that Summer is over? Just when it was starting to get good, it’s over. The day I scheduled my weekly alarm clock to 6:30 am, I knew that reality was just around the corner.

Now we’re 2 weeks in and I’m already running to the craft store with my oldest daughter for a special class project. GRRR 🙁

These Moist Buttermilk Corn Muffins are made with Kellogg's Corn Pops cereal to give it a distinct taste and sweetness. Perfect for breakfast & Snack time!

I’ll quit whining. Let’s talk about muffins, shall we?

These Moist Buttermilk Corn Muffins are made with Kellogg's Corn Pops cereal to give it a distinct taste and sweetness. Perfect for breakfast & Snack time!

According to my daughters, these Moist Buttermilk Corn Muffins are the best ones they’ve ever had in their life.

Not to brag, but these guys came out really good.

These Moist Buttermilk Corn Muffins are made with Kellogg's Corn Pops cereal to give it a distinct taste and sweetness. Perfect for breakfast & Snack time!

To think that the secret ingredient is Kellogg’s Corn Pops.

I ground up the cereal and added it to my batter. That’s the “corn” part of these muffins. Isn’t it clever?

It tastes just like corn muffins but with a softer crumb and a special sweetness. The berries tie all the flavors together and brightens them up.

These Moist Buttermilk Corn Muffins are made with Kellogg's Corn Pops cereal to give it a distinct taste and sweetness. Perfect for breakfast & Snack time!

You can use whatever fruit you have at home: peaches, mangoes, nectarines, strawberries, apples, pears, bananas, etc.

This recipe came to me last Sunday when I had a corn muffin craving in the morning. You get those cravings, doncha?

These Moist Buttermilk Corn Muffins are made with Kellogg's Corn Pops cereal to give it a distinct taste and sweetness. Perfect for breakfast & Snack time!

Anyways, I was looking for cornmeal in my pantry and couldn’t find it.

Then I had an AHA moment when I saw the Corn Pops Cereal. I thought “Well, it’s made out corn, it’s tastes like corn, it’s delicious, so why not?

It was a risk! I didn’t know if this experiment was going to work, I was substituting a type of flour for ground cereal.

Kind of crazy, and a waste of ingredients, all for a morning craving. And no, I’m not pregnant, I just like to eat bake.

But alas, it worked!

These Moist Buttermilk Corn Muffins are made with Kellogg's Corn Pops cereal to give it a distinct taste and sweetness. Perfect for breakfast & Snack time!

When these corn muffins came out of the oven we were astounded. They looked like muffins! Then we tried them and oh yum, amazing.

Oh, did I mention that you can SAVE MONEY on these muffins? That’s right! below you will find coupons to print at home that will come in handy for back to school.



Hurry! because these expire soon.
Also, check your Valpak envelope in the mail for additional savings. Gotta love a deal!

I hope you can try this delicious Moist Buttermilk Corn Muffins at home. If you do, please upload a pic on Instagram and tag me @Livingsweetmoments or use the hashtag #LivingSweet. I promise to repost it.

These Moist Buttermilk Corn Muffins are made with Kellogg's Corn Pops cereal to give it a distinct taste and sweetness. Perfect for breakfast & Snack time!
Print Recipe
5 from 2 votes

Moist Buttermilk Corn Muffins with Berries

These Moist Buttermilk Corn Muffins are made with Kellogg's Corn Pops cereal to give it a distinct taste and sweetness. Perfect for breakfast & Snack time!
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Breakfast, Brunch, Snack
Cuisine: American
Servings: 12 muffins
Calories: 189kcal
Author: Tiffany Bendayan

Ingredients

  • 1 1/2 cups Cake Flour*
  • 1 cup Kellogg's Corn Pops Cereal** ground
  • 1 teaspoon Salt
  • 1 tablespoon Baking Powder
  • 2 teaspoons Baking Soda
  • 1/2 cup Unsalted Butter softened
  • 2 Large Eggs
  • 3/4 cup Buttermilk
  • 1 teaspoon Vanilla Extract
  • 1/3 cup Granulated Sugar
  • 1 1/2 cups Berries
US Customary - Metric

Instructions

  • Preheat oven to 400 degrees Fahrenheit 
  • Line a muffin tin with paper liners 
  • In a bowl place the ground Corn Pops, flour, salt, baking powder, and baking soda. Mix with a fork or whisk until combined
  • In another bowl, whisk the butter and sugar until creamy. About 2-3 minutes. Clean the sides of the bowl with a spatula
  • Add the eggs, one at a time beating well after each addition. Add the vanilla
  • Pour the flour mixture and buttermilk. Mix just until combined. DO NOT OVERMIX
  • Finally, fold in the berries with a spatula
  • Scoop the batter into each muffin liner filling them to the top
  • Bake for 20-25 minutes or until the tops have browned 
  • Remove from oven and cool on a rack
  • Enjoy!

Notes

*You can substitute cake flour with all purpose flour
**Place cereal in a large zip top bag and roll will a rolling pin until ground. You can also use the food processor. 

Nutrition

Calories: 189kcal | Carbohydrates: 23g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 49mg | Sodium: 424mg | Potassium: 167mg | Fiber: 1g | Sugar: 9g | Vitamin A: 395IU | Vitamin C: 1mg | Calcium: 84mg | Iron: 1mg

You may also like:

Maple Bacon Corn Muffins

Maple Bacon Corn Muffins - these moist muffins are bursting with flavor! Easy to make and delicious. The batter is filled with bacon bits and maple flavor, making them the perfect brunch or breakfast recipe!

Banana Blueberry Muffins

Banana Blueberry Muffins: these moist and flavorful muffins are made with whole wheat flour and wholesome ingredients for a satisfying breakfast or brunch.

Healthy Mango Coconut Muffins

These gluten free mango coconut muffins are made with chia and oats and are low in fat and sugar. The perfect healthy muffin recipe for breakfast or snack.

Yum
Tweet90
Share
Pin136
Email
Share1
227 Shares

Filed Under: Breakfast/Brunch, Recipes Tagged With: buttermilk muffins, corn muffins, corn pop recipes, easy breakfast recipes, easy muffin recipe, moist muffins, recipes made with cereal

« Raspberry Sour Cream Mug Cake
Flourless Salted Caramel Cupcakes »

Disclosure: This post may contain affiliate links. I receive a small commission at no cost to you when you make a purchase using my link.

5 from 2 votes (2 ratings without comment)

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Follow me!

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Search This Blog

Categories

Popular Recipes

Southwest Skillet Chicken And Rice - delicious one pot meal under 30 minutes. This easy to make chicken dish uses store bought salsa and other yummy flavors

Southwest Skillet Chicken And Rice

This delicious Affogato recipe is made with caramelized hazelnuts, hazelnut ice cream, and instant coffee for a delicious no bake dessert idea.

Caramelized Hazelnut Affogato

Chia Date & Almond Bar Recipe

This crunchy Homemade Rice Cakes recipe is super easy to make and delicious! Enjoy a healthy snack and choose if you'd like it sweet or savory. Can be Gluten Free!

Homemade Rice Cakes Recipe

LSM Cooking Channel

Welcome!

Hello! I am Tiffany, the blogger, cook and photographer of Living Sweet Moments.
I a married and have 2 daughters. We currently live in Miami, Fl
I spend my days cooking and baking delicious recipes that you will surely love. So sit back and enjoy! Read More…

More From the Blog

Sourdough discard empanadas are golden, flaky, and perfect for parties & make-ahead meals. Easy fillings, sauces & freezer-friendly tips!
Fudgy sourdough discard brownies with shiny crackly tops, rich chocolate flavor, and a hint of tang, perfect for using up discard
Bake Tartine-style, high-hydration sourdough with open crumb and crackly crust. Timeline, tools, variations, troubleshooting + FAQs.
Bakery-style sourdough chocolate babka with buttery enriched dough, swirls of chocolate, timeline, variations, freezing tips & same-day bake
Soft, fluffy, same-day sourdough challah with no yeast and no sour taste. Sweet bakery-style flavor with all the benefits of sourdough.
Bake this Beer Gouda Onion Sourdough Bread, a flavorful, advanced loaf with caramelized onions, gooey cheese, and beer for the perfect bite
  • Home
  • Contact Me
  • About Me
  • Disclosure
  • Privacy Policy

Copyright © 2025 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.