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You are here: Home / Recipes / Moist Buttermilk Corn Muffins With Berries

Moist Buttermilk Corn Muffins With Berries

September 4, 2017 by Tiffany Leave a Comment

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These Moist Buttermilk Corn Muffins are made with Kellogg’s Corn Pops cereal to give it a distinct taste and sweetness. Perfect for breakfast & Snack time!

Thank you, Kellogg’s for sponsoring this delicious post

These Moist Buttermilk Corn Muffins are made with Kellogg's Corn Pops cereal to give it a distinct taste and sweetness. Perfect for breakfast & Snack time!

Moist Buttermilk Corn Muffins With Berries

Can you believe that Summer is over? Just when it was starting to get good, it’s over. The day I scheduled my weekly alarm clock to 6:30 am, I knew that reality was just around the corner.

Now we’re 2 weeks in and I’m already running to the craft store with my oldest daughter for a special class project. GRRR 🙁

 

I’ll quit whining. Let’s talk about muffins, shall we?

These Moist Buttermilk Corn Muffins are made with Kellogg's Corn Pops cereal to give it a distinct taste and sweetness. Perfect for breakfast & Snack time!

According to my daughters, these Moist Buttermilk Corn Muffins are the best ones they’ve ever had in their life.

Not to brag, but these guys came out really good.

To think that the secret ingredient is Kellogg’s Corn Pops.

I ground up the cereal and added it to my batter. That’s the “corn” part of these muffins. Isn’t it clever?

It tastes just like corn muffins but with a softer crumb and a special sweetness. The berries tie all the flavors together and brightens them up.

These Moist Buttermilk Corn Muffins are made with Kellogg's Corn Pops cereal to give it a distinct taste and sweetness. Perfect for breakfast & Snack time!

You can use whatever fruit you have at home: peaches, mangoes, nectarines, strawberries, apples, pears, bananas, etc.

This recipe came to me last Sunday when I had a corn muffin craving in the morning. You get those cravings, doncha?

These Moist Buttermilk Corn Muffins are made with Kellogg's Corn Pops cereal to give it a distinct taste and sweetness. Perfect for breakfast & Snack time!

Anyways, I was looking for cornmeal in my pantry and couldn’t find it.

Then I had an AHA moment when I saw the Corn Pops Cereal. I thought “Well, it’s made out corn, it’s tastes like corn, it’s delicious, so why not?

It was a risk! I didn’t know if this experiment was going to work, I was substituting a type of flour for ground cereal.

Kind of crazy, and a waste of ingredients, all for a morning craving. And no, I’m not pregnant, I just like to eat bake.

But alas, it worked!

These Moist Buttermilk Corn Muffins are made with Kellogg's Corn Pops cereal to give it a distinct taste and sweetness. Perfect for breakfast & Snack time!

When these corn muffins came out of the oven we were astounded. They looked like muffins! Then we tried them and oh yum, amazing.

I hope you can try this delicious Moist Buttermilk Corn Muffins at home. If you do, please upload a pic on Instagram and tag me @Livingsweetmoments or use the hashtag #LivingSweet. I promise to repost it.

These Moist Buttermilk Corn Muffins are made with Kellogg's Corn Pops cereal to give it a distinct taste and sweetness. Perfect for breakfast & Snack time!
Print Recipe
5 from 2 votes

Moist Buttermilk Corn Muffins with Berries

These Moist Buttermilk Corn Muffins are made with Kellogg's Corn Pops cereal to give it a distinct taste and sweetness. Perfect for breakfast & Snack time!
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Breakfast, Brunch, Snack
Cuisine: American
Servings: 12 muffins
Calories: 189kcal
Author: Tiffany Bendayan

Ingredients

  • 1 1/2 cups Cake Flour*
  • 1 cup Kellogg's Corn Pops Cereal** ground
  • 1 teaspoon Salt
  • 1 tablespoon Baking Powder
  • 2 teaspoons Baking Soda
  • 1/2 cup Unsalted Butter softened
  • 2 Large Eggs
  • 3/4 cup Buttermilk
  • 1 teaspoon Vanilla Extract
  • 1/3 cup Granulated Sugar
  • 1 1/2 cups Berries
US Customary - Metric

Instructions

  • Preheat oven to 400 degrees Fahrenheit 
  • Line a muffin tin with paper liners 
  • In a bowl place the ground Corn Pops, flour, salt, baking powder, and baking soda. Mix with a fork or whisk until combined
  • In another bowl, whisk the butter and sugar until creamy. About 2-3 minutes. Clean the sides of the bowl with a spatula
  • Add the eggs, one at a time beating well after each addition. Add the vanilla
  • Pour the flour mixture and buttermilk. Mix just until combined. DO NOT OVERMIX
  • Finally, fold in the berries with a spatula
  • Scoop the batter into each muffin liner filling them to the top
  • Bake for 20-25 minutes or until the tops have browned 
  • Remove from oven and cool on a rack
  • Enjoy!

Notes

*You can substitute cake flour with all purpose flour
**Place cereal in a large zip top bag and roll will a rolling pin until ground. You can also use the food processor. 

Nutrition

Calories: 189kcal | Carbohydrates: 23g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 49mg | Sodium: 424mg | Potassium: 167mg | Fiber: 1g | Sugar: 9g | Vitamin A: 395IU | Vitamin C: 1mg | Calcium: 84mg | Iron: 1mg

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Filed Under: Breakfast/Brunch, Recipes Tagged With: buttermilk muffins, corn muffins, corn pop recipes, easy breakfast recipes, easy muffin recipe, moist muffins, recipes made with cereal

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Disclosure: This post may contain affiliate links. I receive a small commission at no cost to you when you make a purchase using my link.

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Hello! I am Tiffany, the blogger, cook and photographer of Living Sweet Moments.
I a married and have 2 daughters. We currently live in Miami, Fl
I spend my days cooking and baking delicious recipes that you will surely love. So sit back and enjoy! Read More…

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