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You are here: Home / Recipes / Moist Buttermilk Corn Muffins With Berries

Moist Buttermilk Corn Muffins With Berries

September 4, 2017 by Tiffany Leave a Comment

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These Moist Buttermilk Corn Muffins are made with Kellogg’s Corn Pops cereal to give it a distinct taste and sweetness. Perfect for breakfast & Snack time!

Thank you, Kellogg’s for sponsoring this delicious post

These Moist Buttermilk Corn Muffins are made with Kellogg's Corn Pops cereal to give it a distinct taste and sweetness. Perfect for breakfast & Snack time!

Moist Buttermilk Corn Muffins With Berries

Can you believe that Summer is over? Just when it was starting to get good, it’s over. The day I scheduled my weekly alarm clock to 6:30 am, I knew that reality was just around the corner.

Now we’re 2 weeks in and I’m already running to the craft store with my oldest daughter for a special class project. GRRR 🙁

These Moist Buttermilk Corn Muffins are made with Kellogg's Corn Pops cereal to give it a distinct taste and sweetness. Perfect for breakfast & Snack time!

I’ll quit whining. Let’s talk about muffins, shall we?

These Moist Buttermilk Corn Muffins are made with Kellogg's Corn Pops cereal to give it a distinct taste and sweetness. Perfect for breakfast & Snack time!

According to my daughters, these Moist Buttermilk Corn Muffins are the best ones they’ve ever had in their life.

Not to brag, but these guys came out really good.

These Moist Buttermilk Corn Muffins are made with Kellogg's Corn Pops cereal to give it a distinct taste and sweetness. Perfect for breakfast & Snack time!

To think that the secret ingredient is Kellogg’s Corn Pops.

I ground up the cereal and added it to my batter. That’s the “corn” part of these muffins. Isn’t it clever?

It tastes just like corn muffins but with a softer crumb and a special sweetness. The berries tie all the flavors together and brightens them up.

These Moist Buttermilk Corn Muffins are made with Kellogg's Corn Pops cereal to give it a distinct taste and sweetness. Perfect for breakfast & Snack time!

You can use whatever fruit you have at home: peaches, mangoes, nectarines, strawberries, apples, pears, bananas, etc.

This recipe came to me last Sunday when I had a corn muffin craving in the morning. You get those cravings, doncha?

These Moist Buttermilk Corn Muffins are made with Kellogg's Corn Pops cereal to give it a distinct taste and sweetness. Perfect for breakfast & Snack time!

Anyways, I was looking for cornmeal in my pantry and couldn’t find it.

Then I had an AHA moment when I saw the Corn Pops Cereal. I thought “Well, it’s made out corn, it’s tastes like corn, it’s delicious, so why not?

It was a risk! I didn’t know if this experiment was going to work, I was substituting a type of flour for ground cereal.

Kind of crazy, and a waste of ingredients, all for a morning craving. And no, I’m not pregnant, I just like to eat bake.

But alas, it worked!

These Moist Buttermilk Corn Muffins are made with Kellogg's Corn Pops cereal to give it a distinct taste and sweetness. Perfect for breakfast & Snack time!

When these corn muffins came out of the oven we were astounded. They looked like muffins! Then we tried them and oh yum, amazing.

Oh, did I mention that you can SAVE MONEY on these muffins? That’s right! below you will find coupons to print at home that will come in handy for back to school.



Hurry! because these expire soon.
Also, check your Valpak envelope in the mail for additional savings. Gotta love a deal!

I hope you can try this delicious Moist Buttermilk Corn Muffins at home. If you do, please upload a pic on Instagram and tag me @Livingsweetmoments or use the hashtag #LivingSweet. I promise to repost it.

5 from 2 votes
These Moist Buttermilk Corn Muffins are made with Kellogg's Corn Pops cereal to give it a distinct taste and sweetness. Perfect for breakfast & Snack time!
Print
Moist Buttermilk Corn Muffins with Berries
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 

These Moist Buttermilk Corn Muffins are made with Kellogg's Corn Pops cereal to give it a distinct taste and sweetness. Perfect for breakfast & Snack time!

Course: Breakfast, Brunch, Snack
Cuisine: American
Servings: 12 muffins
Author: Tiffany Bendayan
Ingredients
  • 1 1/2 cups Cake Flour*
  • 1 cup Kellogg's Corn Pops Cereal** ground
  • 1 teaspoon Salt
  • 1 tablespoon Baking Powder
  • 2 teaspoons Baking Soda
  • 1/2 cup Unsalted Butter softened
  • 2 Large Eggs
  • 3/4 cup Buttermilk
  • 1 teaspoon Vanilla Extract
  • 1/3 cup Granulated Sugar
  • 1 1/2 cups Berries
Instructions
  1. Preheat oven to 400 degrees Fahrenheit 

  2. Line a muffin tin with paper liners 

  3. In a bowl place the ground Corn Pops, flour, salt, baking powder, and baking soda. Mix with a fork or whisk until combined

  4. In another bowl, whisk the butter and sugar until creamy. About 2-3 minutes. Clean the sides of the bowl with a spatula

  5. Add the eggs, one at a time beating well after each addition. Add the vanilla

  6. Pour the flour mixture and buttermilk. Mix just until combined. DO NOT OVERMIX

  7. Finally, fold in the berries with a spatula

  8. Scoop the batter into each muffin liner filling them to the top

  9. Bake for 20-25 minutes or until the tops have browned 

  10. Remove from oven and cool on a rack

  11. Enjoy!

Recipe Notes

*You can substitute cake flour with all purpose flour

**Place cereal in a large zip top bag and roll will a rolling pin until ground. You can also use the food processor. 

You may also like:

Maple Bacon Corn Muffins

Maple Bacon Corn Muffins - these moist muffins are bursting with flavor! Easy to make and delicious. The batter is filled with bacon bits and maple flavor, making them the perfect brunch or breakfast recipe!

Banana Blueberry Muffins

Banana Blueberry Muffins: these moist and flavorful muffins are made with whole wheat flour and wholesome ingredients for a satisfying breakfast or brunch.

Healthy Mango Coconut Muffins

These gluten free mango coconut muffins are made with chia and oats and are low in fat and sugar. The perfect healthy muffin recipe for breakfast or snack.

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Filed Under: Breakfast/Brunch, Recipes Tagged With: buttermilk muffins, corn muffins, corn pop recipes, easy breakfast recipes, easy muffin recipe, moist muffins, recipes made with cereal

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Living Sweet Moments

Welcome!

Hello! I am Tiffany, the blogger, cook and photographer of Living Sweet Moments.
I a married and have 2 little girls. We currently live in Miami, Fl
I spend my days cooking and baking delicious recipes that you will surely love. So sit back and enjoy! Read More…

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