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You are here: Home / Recipes / Moist Citrus Curd Cake

Moist Citrus Curd Cake

November 12, 2018 by Tiffany Leave a Comment

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My favorite breakfast recipe! This moist and delicate Citrus Curd Cake has a creamy curd center in between delicate crumbs. Perfect with coffee or tea

My favorite breakfast recipe! This moist and delicate Citrus Curd Cake has a creamy curd center in between delicate crumbs. Perfect with coffee or tea.

Moist Citrus Curd Cake

Looking to make something different for coffee or tea?

This citrus curd cake is definite it!

Imagine a soft delicate crumb cake with a creamy curd center.

My favorite breakfast recipe! This moist and delicate Citrus Curd Cake has a creamy curd center in between delicate crumbs. Perfect with coffee or tea.

That creamy citrusy flavor will hit your senses in unexpected ways since it’s sweet but very tangy at the same time.

I combined a lime, lemon, and orange curd all one cake.

Remember the citrus curds I made a couple of weeks ago?

Well, we ate some of them and the other ones went in this delicious concoction.

My favorite breakfast recipe! This moist and delicate Citrus Curd Cake has a creamy curd center in between delicate crumbs. Perfect with coffee or tea.

That’s why my fridge is always stuffed full of jars. They are so versatile.

A reason why I love this cake is that the flavor can change depending on the filling so it’s never the same. One day you can make a lemon, the next week an orange… etc

In this instance, we combined orange, lime, and grapefruit. I also added a little zest to the batter. You can, of course, use your favorite one.

Passion fruit and mango come to mind for the next time I make this.

My favorite breakfast recipe! This moist and delicate Citrus Curd Cake has a creamy curd center in between delicate crumbs. Perfect with coffee or tea.

Last weekend we had some friends over for coffee. They loved the cake and its flavors. I froze the rest. It freezes beautifully! That way, I’ll always have dessert whenever we have guests over unexpectedly.

This is what it looks like when I’m filling the cake. I pour half of the batter, then the curd, and finally the remaining batter.

My favorite breakfast recipe! This moist and delicate Citrus Curd Cake has a creamy curd center in between delicate crumbs. Perfect with coffee or tea.

I hope you can try this delicious Moist Citrus Curd Cake at home. If you do, please upload a pic on Instagram and tag me @Livingsweetmoments or use the hashtag #LivingSweet.


My favorite breakfast recipe! This moist and delicate Citrus Curd Cake has a creamy curd center in between delicate crumbs. Perfect with coffee or tea.
Print Recipe
4.80 from 5 votes

Citrus Curd Cake

My favorite breakfast recipe! This moist and delicate Citrus Curd Cake has a creamy curd center in between delicate crumbs. Perfect with coffee or tea
Prep Time10 minutes mins
Cook Time50 minutes mins
Total Time1 hour hr
Course: Dessert, Snack
Cuisine: Italian
Keyword: breakfast cakes, citrus curd, tea cakes
Servings: 10
Calories: 383kcal
Author: Tiffany bendayan

Ingredients

  • 4 Eggs
  • 3/4 cup Sour Cream
  • 1 1/4 cups Sugar
  • 1 1/2 cups All Purpose Flour
  • 3/4 cups Almond Meal
  • 1 teaspoon Salt
  • 1 tablespoon Baking Powder
  • 3/4 cup Oil
  • 1 teaspoon Pure Vanilla Extract
  • 1 teaspoon Lemon Zest
  • 2 teaspoons Lemon Juice
  • 3/4 cup Prepared Citrus Curd homemade or store bought
  • 2 teaspoons Powdered Sugar for sprinkling
US Customary - Metric

Instructions

  • Preheat oven to 350 F
  • Grease a 9" springform pan
  • Mix flour, salt, and baking powder in a bowl. Leave it aside
  • In another bowl mix the oil, eggs, zest, vanilla, lemon juice, sour cream, and sugar
  • Incorporate dry ingredients into wet while whisking being careful, not to overbeat
  • Pour half of the batter into prepared pan. Add the citrus curd and then pour the rest of the batter on top
  • Bake for 40-45 minutes or until golden brown
  • Remove from oven and let cool in the pan for 10-15 minutes
  • Unmold and sprinkle powdered sugar on top
  • Enjoy!

Nutrition

Serving: 1slice | Calories: 383kcal | Carbohydrates: 28g | Protein: 6g | Fat: 27g | Saturated Fat: 5g | Cholesterol: 74mg | Sodium: 323mg | Potassium: 189mg | Fiber: 1g | Sugar: 11g | Vitamin A: 200IU | Vitamin C: 0.8mg | Calcium: 101mg | Iron: 1.6mg

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Filed Under: Cakes, Desserts, Recipes Tagged With: citrus cake, citrus curd cake, easy cakes for afternoon tea, recipes using curd, tea cakes

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Welcome!

Hello! I am Tiffany, the blogger, cook and photographer of Living Sweet Moments.
I a married and have 2 little girls. We currently live in Miami, Fl
I spend my days cooking and baking delicious recipes that you will surely love. So sit back and enjoy! Read More…

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