Nutella Stuffed Brownies – the best fudgey brownies recipe filled with an ooey gooey center of Nutella. The perfect chocolate dessert for any occasion
Nutella Stuffed Brownies
Brownies come in all types, you have the cakey, the fudgey and the crunchy. I personally like them all. But these Nutella Stuffed Brownies have got to be my favorite. Each bite you take has a deeper chocolate hazelnut flavor. I bet you can’t eat just one. It’s the ultimate chocoholic’s dream.
The brownies are baked super fudgey with a creamy center. I allow them to cool in the fridge for a couple of hours before cutting them. That will make cutting them much easier. My husband was such in a rush to eat them that he took them out of the fridge before they were ready and butchered them. I was able to save a few pieces for the photoshoot. That just goes to show you how good they are.
Now that fall is upon us, I am foreseeing bake sales, Halloween parties and Thanksgiving desserts to be made. I now have my secret weapon to conquering all those events, my super delicious Nutella Stuffed Brownies. And now you can too! They are super easy to make.
I used the same method for my incredibly stuffed Chocolate Chip cookies. I froze mounds of Nutella and added them to the brownie batter before inserting them in the oven. While the brownies are baking, the Nutella thaws and mixes in with the batter, creating this beautiful masterpiece.
My mind is still working overtime coming up with more things to stuff Nutella with. Maybe salads, chicken, burgers… Hey maybe I will start eating my veggies!
I hope you can try this delicious Nutella Stuffed Brownies at home. If you do, please upload a pic on Instagram and tag me @Livingsweetmoments or use the hashtag #LivingSweet. I promise to repost it.
- 1 1/2 Cups Nutella
- 1 Cup semi-sweet Chocolate Chips
- 12 Tablespoons unsalted Butter (1½ sticks)
- 4 eggs
- 1/4 cups sugar
- 1 tb hazelnut coffee creamer
- 1 cup all purpose flour
- 1 Teaspoon baking powder
- Pinch of salt
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Line a sheet pan with parchment paper
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Using an ice cream scoop, place 1 tablespoon mounds on the parchment paper
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Freeze for 2-3 hours or until completely frozen
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Preheat Oven to 350 degrees Fahrenheit
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Line an 8x8" square pan with parchment paper
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Spray nonstick spray on the bottom and at the sides of the pan
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In a pan over medium - low heat, add the butter and chocolate chips. Stir gently until the mixture melts completely. Be careful not to burn the chocolate
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Remove chocolate from pan and pour it in a bowl to cool for 5 minutes. Add the sugar and mix
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Add the eggs one by one and whisk vigorously
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Add the vanilla, coffee creamer, pinch of salt and baking powder. Whisk
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Slowly add the flour and mix until completely combined
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Pour HALF of this batter onto the 8x8" pan
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Place mounds of Nutella spread out over the batter
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Finish off with the rest of the brownie batter
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Bake for 35-40 minutes or until a toothpick inserted in the middle comes out with a few chunks
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Remove from oven and cool on a rack
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Refrigerate for at least 2 hours before cutting
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Cut them up into squares and enjoy!
Hungry for more Brownies? Then try these other delicious recipes:
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