These 2 Ingredient Banana Pancakes are so easy to make! All you need is 2 eggs and a banana in a blender! That’s it. They are gluten free and so delicious
2 Ingredient Banana Pancakes Recipe
Question for you: What do you get when you put 2 eggs and a banana in the blender? HINT: Look up… YUP!! Scrumptious 2 Ingredient Banana Pancakes. They are delicious, sweet and unbelievable easy to make. If you have 3 or 4 extra minutes in the morning you can whip up homemade pancakes that are healthy, delicious and Gluten Free.
My husband got very excited about this 2 Ingredient Banana Pancakes since he always eat eggs and banana in the morning before his workout, now he can enjoy them both in a very different way. You can top them with anything you’d like. I personally eat them by themselves since they are sweet and moist.
If you have a blender and a skillet you can prepare this in no time. Simply put 2 eggs and one sliced banana in the blender. Blend on high speed and then pour the batter on top of the skillet to form pancakes.
My kids love it too! They love it when I make them dollar coin size so they can stack and eat them just like the picture. The pancakes are super soft and have incredible flavor. If you love bananas then you’re going to love these!
I can’t really take the credit for this recipe.. Last week my cousin Taly texted it to me and said “try it for the blog” I didn’t think it would work and was pleasantly surprised by the results. Now my head is spinning! Imagine all the recipes I can derive from this technique. Like these blender muffins! they’re also Gluten Free.
I really hope you can give this 2 Ingredient Banana Pancakes Recipe a try. They have become part of our daily breakfast and is much better than using a lumpy mix. Next time I will be adding some Flax seed and/or chia inside the blender. Adding nutrition to my kids without them knowing is my specialty.
- 1 Ripe Banana, sliced
- 2 Eggs
- Place the eggs and banana in the blender. Blend until a smooth
- Heat a nonstick skillet
- Spray the skillet with non-stick spray
- Add the batter to the skillet in the shape of a pancake and let space them out since they tend to spread
- When bubbles start to form, flip the over and cook for 10 seconds on the other side
- Remove from heat and enjoy!
Here’s a video on how I did it: