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You are here: Home / Recipes / Blood Orange Almond Flourless Cake

Blood Orange Almond Flourless Cake

March 12, 2016 by Tiffany 10 Comments

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This moist Blood Orange Almond Flourless Cake is delicious and easy to make. The perfect Spring dessert to enjoy with tea and coffee. It’s gluten-free too

I was selected for this opportunity as a member of Clever Girls and the content and opinions expressed here are all my own

This moist Blood Orange Almond Flourless Cake is delicious and easy to make. The perfect Spring dessert to enjoy with tea and coffee. It's gluten free too.

Blood Orange Almond Flourless Cake

I love strolling through the grocery store and checking out the fruits and veggies that are in Season. This week, I was lucky to find blood oranges. If you’ve never tasted them before, they are a bit less sweet than regular oranges and have a slighter delicate taste. Plus, their pulp color is gorgeous.

This Blood Orange Almond Flourless Cake is super easy to make, moist, and flavorful. It’s so moist that it doesn’t require frosting or sauce. Powdered sugar is perfect. I love to eat a slice with tea, coffee, and of course, for Easter brunch.

This moist Blood Orange Almond Flourless Cake is delicious and easy to make. The perfect Spring dessert to enjoy with tea and coffee. It's gluten free too.

This moist Blood Orange Almond Flourless Cake is delicious and easy to make. The perfect Spring dessert to enjoy with tea and coffee. It's gluten free too.

Since Spring is in the air, I crave citrus flavors that pair well with the season. I decided to make it flourless so my mom could taste it. This Almond cake is based on a classic French and delicate dessert. When you taste it, you’ll feel the delicious flavors coming together.

This moist Blood Orange Almond Flourless Cake is delicious and easy to make. The perfect Spring dessert to enjoy with tea and coffee. It's gluten free too.

This Blood Orange Almond Flourless Cake has ground almonds as an ingredient. I saved time using Bob’s Red Mill almond meal because it’s made from ground, whole-blanched sweet almonds, and not only do almonds have a healthy boost of protein, but they are also very low in carbohydrates and inherently gluten-free.

This moist Blood Orange Almond Flourless Cake is delicious and easy to make. The perfect Spring dessert to enjoy with tea and coffee. It's gluten free too.

I also use Bob’s Red Mill Almond Meal for macarons and other gluten-free desserts.

If you’re hosting an Easter Brunch, take this Blood Orange Almond Flourless Cake with you and see how it disappears quickly. The blood oranges give it that unique flavor that will have your guests guessing: what’s in this cake?

This moist Blood Orange Almond Flourless Cake is delicious and easy to make. The perfect Spring dessert to enjoy with tea and coffee. It's gluten free too.

I hope you can try this delicious blood Orange Almond Flourless Cake at home. If you do, please upload a pic on Instagram and tag me @Livingsweetmoments or use the hashtag #LivingSweet. I promise to repost it.

This moist Blood Orange Almond Flourless Cake is delicious and easy to make. The perfect Spring dessert to enjoy with tea and coffee. It's gluten free too.

Check out this video on how I made it:

This moist Blood Orange Almond Flourless Cake is delicious and easy to make. The perfect Spring dessert to enjoy with tea and coffee. It's gluten free too.
Print Recipe
3.80 from 5 votes

Blood Orange Almond Flourless Cake

This moist Blood Orange Almond Flourless Cake is delicious and easy to make. The perfect Spring dessert to enjoy with tea and coffee. It's gluten free too
Prep Time15 minutes mins
Cook Time2 hours hrs 30 minutes mins
Total Time2 hours hrs 45 minutes mins
Course: Dessert
Cuisine: French
Servings: 8 -10 servings
Calories: 375kcal
Author: Tiffany Bendayan

Ingredients

  • 6 eggs Large
  • 2 blood oranges Medium
  • 9.5 oz granulated sugar (by weight not volume)
  • 8.8 oz almond meal (by weight, not volume)
  • Pinch of salt
  • 1 teaspoon baking powder
  • 1/4 cup slivered almonds Toasted
  • powdered sugar for dusting
US Customary - Metric

Instructions

  • Wash oranges
  • Boil them in plenty of water for 2 hours or until tender
  • Remove from pot and cut away the top and bottom stem
  • Cut orange in 4 and place the pieces in a food processor or blender until pureed. Do not remove the skin, it gives the cake plenty of flavor and color
  • Meanwhile, sift the Almond Meal
  • Preheat oven to 375 Degrees F.
  • Butter or oil a 9 Inch springform pan
  • Place the eggs and sugar in a bowl
  • Using the mixer, mix on medium heat for 3-5 minutes or until the egg's volume has increased
  • Add the orange puree and continue mixing
  • Add the salt, baking powder and mix
  • Finally, add the almond and mix until combined
  • Place the batter on the prepared pan
  • Sprinkle the slivered almonds on top (optional)
  • Bake for 24-28 minutes or until the top has browned and a knife inserted in the middle comes out clean
  • Let the cake cool on a baking rack for 30 minutes
  • Run a knife through the pan and the edges of the cake
  • Remove the sides of the cake mold
  • Sprinkle powdered on top
  • Enjoy!

Notes

Recipe adapted from The New York Times

Nutrition

Calories: 375kcal | Carbohydrates: 42g | Protein: 12g | Fat: 20g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 123mg | Sodium: 48mg | Potassium: 127mg | Fiber: 4g | Sugar: 35g | Vitamin A: 186IU | Vitamin C: 2mg | Calcium: 116mg | Iron: 2mg

 

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Filed Under: Cakes, Desserts, Recipes Tagged With: almond cake, blood orange recipes, delicious citrus desserts, easter desserts, easy desserts, flourless almond cake, passover desserts, what to do with blood oranges

« Easter Dulce de Leche Cookie Cups
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Comments

  1. dhanashree says

    January 20, 2017 at 3:10 pm

    how to replace 6 eggs??

    Reply
    • Tiffany says

      January 20, 2017 at 3:26 pm

      I haven’t tried it using egg replacers so I can’t guarantee it’ll work but you can try flax seeds, Ener-G Egg Replacer, etc.

      Reply
  2. Nicole says

    January 31, 2018 at 3:51 pm

    5 stars
    I absolutely loved this cake! I’m wondering if anyone has tried this recipe with a little less sugar. Does the cake still bake up like it should?

    Reply
    • Tiffany says

      January 31, 2018 at 4:00 pm

      Hi Nicole! glad you liked the cake. Depending on the sweetness/ripeness of your oranges you can use 8 oz of sugar instead of 9.6 oz

      Reply
  3. Roksana says

    March 15, 2018 at 5:12 pm

    Does this work with regular oranges… not blood oranges?

    Reply
    • Tiffany says

      March 15, 2018 at 5:13 pm

      of course Roksana!

      Reply
  4. Lora says

    November 5, 2018 at 4:56 pm

    What size pan did you use and how did you prep it? Butter/oil and cornstarch?

    Reply
    • Tiffany says

      November 6, 2018 at 7:53 am

      Hi Lora! I used a 9 Inch springform pan and greased the sides and bottom with oil

      Reply
  5. Karen Bostrom says

    May 1, 2023 at 4:52 pm

    Could a rectangle pan be used instead? And would you double the recipe for a 9×13?

    Reply
    • Tiffany says

      May 3, 2023 at 3:14 pm

      yes!

      Reply
3.80 from 5 votes (4 ratings without comment)

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Hello! I am Tiffany, the blogger, cook and photographer of Living Sweet Moments.
I a married and have 2 little girls. We currently live in Miami, Fl
I spend my days cooking and baking delicious recipes that you will surely love. So sit back and enjoy! Read More…

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