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You are here: Home / Recipes / Cheesy Stuffed Eggplant Recipe

Cheesy Stuffed Eggplant Recipe

May 27, 2016 by Tiffany 3 Comments

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This delicious Cheesy Stuffed Eggplant Recipe is easy to make, low-carb, vegetarian and very cheesy. The eggplant is roasted for extra flavor. Perfect as a side dish. 

This delicious Cheesy Stuffed Eggplant Recipe is easy to make, vegetarian and very cheesy. The eggplant is roasted for extra flavor. Perfect as a side dish.

Cheesy Stuffed Eggplant Recipe

Oh my goodness! You are going to love this Cheesy Stuffed Eggplant Recipe. It’s so easy to make and it has so much flavor. It reminded me of a pizza, crust not required.

If you’re looking for a different side dish that it doesn’t require much work and that is perfect for entertaining, then print out this recipe. I couldn’t get enough!

This delicious Cheesy Stuffed Eggplant Recipe is easy to make, vegetarian and very cheesy. The eggplant is roasted for extra flavor. Perfect as a side dish.

Every spoonful you’ll take it’s going to be cheesy, savory and addicting. The filling is made out of tomatoes, eggplant cubes, and cheese. Can’t go wrong with that!

I made this amazing Cheesy Stuffed Eggplant Recipe this week and my husband couldn’t get enough of it. I presented them as pictured and he only took half of slice. After he tried it, he took the whole eggplant. I was able to grab a few pieces before he swooped in and ate it all.

This delicious Cheesy Stuffed Eggplant Recipe is easy to make, vegetarian and very cheesy. The eggplant is roasted for extra flavor. Perfect as a side dish.

If you’re cooking dinner for a vegetarian crowd, then this Cheesy Stuffed Eggplant Recipe is perfect to serve as a main dish. It’s big, hearty and very filling.

This delicious Cheesy Stuffed Eggplant Recipe is easy to make, vegetarian and very cheesy. The eggplant is roasted for extra flavor. Perfect as a side dish.

I top my eggplant with fresh cut basil. Its pepperiness enhances the tomato flavor inside the filling. If you don’t have any fresh herb available in your fridge, you use dried basil or a combine it with dried oregano as well.

This delicious Cheesy Stuffed Eggplant Recipe is easy to make, vegetarian and very cheesy. The eggplant is roasted for extra flavor. Perfect as a side dish.

One of my favorite to cook with is eggplant. You can fill it, roll it, cube it or use it as a tasty spread. I love the fact that this vegetable is sturdy enough and versatile enough to cook with.

Cheesy Stuffed Eggplant Recipe 2

I hope you can try this delicious Cheesy Stuffed Eggplant Recipe at home. If you do, please upload a pic on Instagram and tag me @Livingsweetmoments or use the hashtag #LivingSweet. I promise to repost it.

This delicious Cheesy Stuffed Eggplant Recipe is easy to make, vegetarian and very cheesy. The eggplant is roasted for extra flavor. Perfect as a side dish.

CLICK HERE FOR MORE STUFFED EGGPLANT RECIPES

4.28 from 11 votes
This delicious Cheesy Stuffed Eggplant Recipe is easy to make, vegetarian and very cheesy. The eggplant is roasted for extra flavor. Perfect as a side dish.
Print
Cheesy Stuffed Eggplant Recipe
Prep Time
5 mins
Cook Time
55 mins
Total Time
1 hr
 
This delicious Cheesy Stuffed Eggplant Recipe is easy to make, vegetarian and very cheesy. The eggplant is roasted for extra flavor. Perfect as a side dish.
Course: Side
Servings: 4 servings
Calories: 148 kcal
Author: Tiffany Bendayan
Ingredients
For Eggplants
  • 2 Medium Eggplants
  • 2 Teaspoons of olive oil
  • Salt + Pepper
For Filling
  • 1/2 cup Crushed Tomatoes from a can
  • 1 clove Garlic crushed
  • 3/4 cups Mozzarella Cheese
  • Salt + Pepper
Topping
  • Fresh basil chopped
Instructions
  1. Preheat oven to 400 degrees Fahrenheit
  2. Line a sheet pan with aluminum foil
  3. Cut the eggplants in half
  4. Score the meat of the eggplant in a crisscross pattern being careful not to cut through the skin
  5. Add olive oil, salt, and pepper
  6. Roast the eggplant in the oven for 30 minutes
  7. Remove from oven and let them cool
  8. When the eggplant cools, remove the filling with a spoon leaving a bit of pulp to ensure they are strong enough to be stuffed
  9. Cube the filling and place it in a bowl
  10. Add the tomatoes, salt, pepper and garlic
  11. In a baking dish, add a bit of the crushed tomatoes on the bottom
  12. Place the eggplants on top
  13. Stuff them with the filling
  14. Place the cheese on top
  15. Bake for 20-15 minutes or until the cheese has completely melted
  16. Top with basil
  17. Enjoy!
Nutrition Facts
Cheesy Stuffed Eggplant Recipe
Amount Per Serving
Calories 148 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 3g19%
Cholesterol 16mg5%
Sodium 176mg8%
Potassium 629mg18%
Carbohydrates 16g5%
Fiber 7g29%
Sugar 9g10%
Protein 7g14%
Vitamin A 260IU5%
Vitamin C 8.1mg10%
Calcium 137mg14%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

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Filed Under: Recipes, Side Dishes Tagged With: cheesy eggplant, cheesy stuffed eggplant, eggplant recipes, filled eggplant, italian eggplant, low carb pizza idea, stuffed eggplant, vegetarian dishes, vegetarian main dish

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Comments

  1. New healthy man says

    November 11, 2016 at 5:59 pm

    Merely want to say Now i’m thankful I came on your web site.

    Reply
    • Tiffany says

      November 12, 2016 at 11:12 am

      Thank you!

      Reply
  2. Krish says

    March 26, 2020 at 10:24 am

    5 stars
    Thank you. This is the second recipe from your website that I tried. Chosen by my Son. Turned out well. He loved it!

    Reply

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Hello! I am Tiffany, the blogger, cook and photographer of Living Sweet Moments.
I a married and have 2 little girls. We currently live in Miami, Fl
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