Stuffed Overnight French Toast Casserole

This delicious Overnight French Toast Casserole recipe is stuffed with maple peanut butter and berries. Perfect for brunch, breakfast, or even dessert. Yum! 

Thank you, Jif Breakfast Spreads for sponsoring this post. 

Stuffed Overnight French Toast Casserole

Entertaining for brunch has never been easier with this delicious Stuffed Overnight French Toast Casserole.

Imagine challah bread diced up and soaked with a delicious creamy egg mixture and then stuffed with maple peanut butter cream cheese mixture and berries. The dish comes together as it sets overnight in the fridge.

All you need to do the morning after is just bake and serve. How easy is that? I use this casserole are my “brunch-breakfast hack” when entertaining. Honestly, it’s so delicious that I can serve as a dessert with ice cream on the side.

And it doesn’t stop with the Stuffed Overnight French Toast Casserole. At the bottom of the post, you will 5 more breakfast hacks that will make your mornings easier.

Face it, in the morning we’re so busy with kids and work that giving them a good breakfast is almost impossible.

It’s frustrating since I’m sending them to school with just a plate of oatmeal on their tummy. Trough time and organization, I learned a few ways to quicken my breakfast prepping and now you can do it too.

Now back to my yummy breakfast casserole. I prefer to use Challah, Brioche, or any other eggy bread you have available. It’s ok if it’s a few days old, drier bread soaks up more liquid and makes a tastier recipe. It’s a good way to get rid of old bread.

For this Stuffed Overnight French Toast Casserole, I used the new Jif Breakfast Spreads available in 2 flavors: maple and cinnamon.

It’s the same flavor of Jif peanut butter you all know and love with added natural flavors. I used the maple  flavor and it made my dish pop. For more great Jif ideas and morning hacks head over HERE.

I hope you can try this delicious Stuffed Overnight French Toast Casserole at home. If you do, please upload a pic on Instagram and tag me @Livingsweetmoments or use the hashtag #LivingSweet. I promise to repost it.

4.6 from 5 votes

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Stuffed Overnight French Toast Casserole Plus More!

Prep Time

10 mins

Cook Time

45 mins

Total Time

55 mins

 

This delicious Overnight French Toast Casserole recipe is stuffed with maple peanut butter and berries. Perfect for brunch, breakfast, or even dessert. Yum!

Course: Breakfast, Brunch

Cuisine: American

Servings: 8 -10 servings

Calories: 430 kcal

Author: Tiffany Bendayan

Ingredients

For French Toast Casserole:

• 2 Challah or Brioche loaves works best if they are a day or 2 old
• 2 cups Heavy cream or half and half
• 10 large eggs
• 2 tablespoons real maple syrup
• 1 teaspoon vanilla
• 1/2 cup blueberries
• 1/2 cup raspberries
• 1/2 cup pecans
• Powdered sugar for dusting optional

For filing:

• 8 oz cream cheese softened
• 1/2 cup Jif Maple Peanut Butter Spread
• 2-3 tablespoons real maple syrup

US Customary - Metric

Instructions

1. In a small bowl mix the heavy cream, eggs, vanilla, and maple syrup
2. In another bowl, mix the cream cheese, jif maple peanut butter, and maple syrup
3. Butter an 9x13" rectangular baking dish
4. Cube the challah bread
5. Place half of the cubes in the bottom of the pan
6. Spread the cream cheese mixture on top. You can add them by dollops
7. Add the berries and pecans
8. Top with the rest of the bread
9. Pour in the heavy cream and egg mixture
10. Press the bread down gently with a spatula
11. Cover and refrigerate for 6-8 hours of overnight
12. The next morning preheat oven to 350 degrees Fahrenheit
13. Cover the casserole with a buttered aluminum foil
14. Bake for 20 minutes
15. Uncover and bake for 25 more minutes
16. Remove from oven and let it rest before dusting with powdered sugar and topping with more pecans
17. Enjoy

Nutrition Facts

Stuffed Overnight French Toast Casserole Plus More!

Amount Per Serving

Calories 430 Calories from Fat 306

% Daily Value*

Total Fat 34g 52%

Saturated Fat 13g 65%

Cholesterol 258mg 86%

Sodium 269mg 11%

Potassium 364mg 10%

Total Carbohydrates 17g 6%

Dietary Fiber 2g 8%

Sugars 10g

Protein 15g 30%

Vitamin A 17.8%

Vitamin C 4.1%

Calcium 14.6%

Iron 9.2%

* Percent Daily Values are based on a 2000 calorie diet.

Ready for more breakfast hacks? Me too!

3 minute Cinnamon Peanut Butter toast with fresh fruit

Simply toast a slice of bread, spread some yummy Jif cinnamon peanut butter and then top with your favorite fruit. Your kids can have fun and make designs with their toast.

Peanut Butter Pop Tarts

Defrost puff pastry, roll into a rectangle and cut into 6 equal pieces. Spread Jif Cinnamon or Maple peanut butter over 3 pieces and with your fingers, wet the edges of the pieces with water. Seal and press the edges with a fork.

Place the pop tarts on a sheet pan and freeze. After frozen they can go inside baggies to save space.

When ready to eat, simply place the frozen pastry on a toaster or the oven.

Smoothie Ready in seconds

Cut up your favorite fruit and place them in baggies. Freeze them and every morning just throw the frozen fruit in a blender and add your favorite liquid: milk, yogurt or water. Voila! smoothies in seconds.

Oven Baked Hard Boiled Eggs

Yup that’s right! Simply bake your eggs at 325 F in a muffin tin for 30 minutes and then throw them in ice water for a few minutes to cool down.

Not only will the peel comes off right away but you can store all your eggs in the fridge and use them whenever you want.

2- Ingredient Banana Pancakes

All you need is 2 eggs, 1 ripe banana and a blender. So easy and so delicious.

So there you have it! 6 morning hacks that will make your mornings so much brighter.