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You are here: Home / Recipes / Stuffed Overnight French Toast Casserole

Stuffed Overnight French Toast Casserole

June 29, 2016 by Tiffany 4 Comments

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This delicious Overnight French Toast Casserole recipe is stuffed with maple peanut butter and berries. Perfect for brunch, breakfast, or even dessert. Yum! 

Thank you, Jif Breakfast Spreads for sponsoring this post. 

This delicious Overnight French Toast Casserole recipe is stuffed with maple peanut butter and berries. Perfect for brunch, breakfast, or even dessert. Yum!

Stuffed Overnight French Toast Casserole

Entertaining for brunch has never been easier with this delicious Stuffed Overnight French Toast Casserole.

Imagine challah bread diced up and soaked with a delicious creamy egg mixture and then stuffed with maple peanut butter cream cheese mixture and berries. The dish comes together as it sets overnight in the fridge.

This delicious Overnight French Toast Casserole recipe is stuffed with maple peanut butter and berries. Perfect for brunch, breakfast, or even dessert. Yum!

All you need to do the morning after is just bake and serve. How easy is that? I use this casserole are my “brunch-breakfast hack” when entertaining. Honestly, it’s so delicious that I can serve as a dessert with ice cream on the side.

This delicious Overnight French Toast Casserole recipe is stuffed with maple peanut butter and berries. Perfect for brunch, breakfast, or even dessert. Yum!

And it doesn’t stop with the Stuffed Overnight French Toast Casserole. At the bottom of the post, you will 5 more breakfast hacks that will make your mornings easier.

This delicious Overnight French Toast Casserole recipe is stuffed with maple peanut butter and berries. Perfect for brunch, breakfast, or even dessert. Yum!

Face it, in the morning we’re so busy with kids and work that giving them a good breakfast is almost impossible.

This delicious Overnight French Toast Casserole recipe is stuffed with maple peanut butter and berries. Perfect for brunch, breakfast, or even dessert. Yum!

It’s frustrating since I’m sending them to school with just a plate of oatmeal on their tummy. Trough time and organization, I learned a few ways to quicken my breakfast prepping and now you can do it too.

This delicious Overnight French Toast Casserole recipe is stuffed with maple peanut butter and berries. Perfect for brunch, breakfast, or even dessert. Yum!

Now back to my yummy breakfast casserole. I prefer to use Challah, Brioche, or any other eggy bread you have available. It’s ok if it’s a few days old, drier bread soaks up more liquid and makes a tastier recipe. It’s a good way to get rid of old bread.

This delicious Overnight French Toast Casserole recipe is stuffed with maple peanut butter and berries. Perfect for brunch, breakfast, or even dessert. Yum!

For this Stuffed Overnight French Toast Casserole, I used the new Jif Breakfast Spreads available in 2 flavors: maple and cinnamon.

This delicious Overnight French Toast Casserole recipe is stuffed with maple peanut butter and berries. Perfect for brunch, breakfast, or even dessert. Yum!

It’s the same flavor of Jif peanut butter you all know and love with added natural flavors. I used the maple  flavor and it made my dish pop. For more great Jif ideas and morning hacks head over HERE.

This delicious Overnight French Toast Casserole recipe is stuffed with maple peanut butter and berries. Perfect for brunch, breakfast, or even dessert. Yum!

I hope you can try this delicious Stuffed Overnight French Toast Casserole at home. If you do, please upload a pic on Instagram and tag me @Livingsweetmoments or use the hashtag #LivingSweet. I promise to repost it.

This delicious Overnight French Toast Casserole recipe is stuffed with maple peanut butter and berries. Perfect for brunch, breakfast, or even dessert. Yum!

4.25 from 8 votes
This delicious Overnight French Toast Casserole recipe is stuffed with maple peanut butter and berries. Perfect for brunch, breakfast, or even dessert. Yum!
Print
Stuffed Overnight French Toast Casserole Plus More!
Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins
 
This delicious Overnight French Toast Casserole recipe is stuffed with maple peanut butter and berries. Perfect for brunch, breakfast, or even dessert. Yum!
Course: Breakfast, Brunch
Cuisine: American
Servings: 8 -10 servings
Calories: 430 kcal
Author: Tiffany Bendayan
Ingredients
For French Toast Casserole:
  • 2 Challah or Brioche loaves works best if they are a day or 2 old
  • 2 cups Heavy cream or half and half
  • 10 large eggs
  • 2 tablespoons real maple syrup
  • 1 teaspoon vanilla
  • 1/2 cup blueberries
  • 1/2 cup raspberries
  • 1/2 cup pecans
  • Powdered sugar for dusting optional
For filing:
  • 8 oz cream cheese softened
  • 1/2 cup Jif Maple Peanut Butter Spread
  • 2-3 tablespoons real maple syrup
US Customary - Metric
Instructions
  1. In a small bowl mix the heavy cream, eggs, vanilla, and maple syrup
  2. In another bowl, mix the cream cheese, jif maple peanut butter, and maple syrup
  3. Butter an 9x13" rectangular baking dish
  4. Cube the challah bread
  5. Place half of the cubes in the bottom of the pan
  6. Spread the cream cheese mixture on top. You can add them by dollops
  7. Add the berries and pecans
  8. Top with the rest of the bread
  9. Pour in the heavy cream and egg mixture
  10. Press the bread down gently with a spatula
  11. Cover and refrigerate for 6-8 hours of overnight
  12. The next morning preheat oven to 350 degrees Fahrenheit
  13. Cover the casserole with a buttered aluminum foil
  14. Bake for 20 minutes
  15. Uncover and bake for 25 more minutes
  16. Remove from oven and let it rest before dusting with powdered sugar and topping with more pecans
  17. Enjoy
Nutrition Facts
Stuffed Overnight French Toast Casserole Plus More!
Amount Per Serving
Calories 430 Calories from Fat 306
% Daily Value*
Fat 34g52%
Saturated Fat 13g81%
Cholesterol 258mg86%
Sodium 269mg12%
Potassium 364mg10%
Carbohydrates 17g6%
Fiber 2g8%
Sugar 10g11%
Protein 15g30%
Vitamin A 890IU18%
Vitamin C 3.4mg4%
Calcium 146mg15%
Iron 1.7mg9%
* Percent Daily Values are based on a 2000 calorie diet.

Ready for more breakfast hacks? Me too!

3 minute Cinnamon Peanut Butter toast with fresh fruit

delicious cinnamon peanut butter toast with fruit

Simply toast a slice of bread, spread some yummy Jif cinnamon peanut butter and then top with your favorite fruit. Your kids can have fun and make designs with their toast.

Peanut Butter Pop Tarts

homemade cinnamon peanut butter pop tarts

Defrost puff pastry, roll into a rectangle and cut into 6 equal pieces. Spread Jif Cinnamon or Maple peanut butter over 3 pieces and with your fingers, wet the edges of the pieces with water. Seal and press the edges with a fork.

Place the pop tarts on a sheet pan and freeze. After frozen they can go inside baggies to save space.

When ready to eat, simply place the frozen pastry on a toaster or the oven.

Smoothie Ready in seconds

Cut up your favorite fruit and place them in baggies. Freeze them and every morning just throw the frozen fruit in a blender and add your favorite liquid: milk, yogurt or water. Voila! smoothies in seconds.

freezing berries and placing them in baggies makes it easier for smoothies in the morning

Oven Baked Hard Boiled Eggs

make hard boiled eggs in the oven! learn how in livingsweetmoments.com

Yup that’s right! Simply bake your eggs at 325 F in a muffin tin for 30 minutes and then throw them in ice water for a few minutes to cool down.

Not only will the peel comes off right away but you can store all your eggs in the fridge and use them whenever you want.

2- Ingredient Banana Pancakes

2-ingredient-banana-pancakes-recipe-1

All you need is 2 eggs, 1 ripe banana and a blender. So easy and so delicious.

So there you have it! 6 morning hacks that will make your mornings so much brighter.

Filed Under: Breakfast/Brunch, Recipes Tagged With: breakfast hacks, easy breakfast casserole, easy breakfast hacks, overnight french toast, overnight french toast casserole

« Summer Pasta With Shrimp
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Disclosure: This post may contain affiliate links. I receive a small commission at no cost to you when you make a purchase using my link.

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Comments

  1. leslie green says

    July 5, 2016 at 10:51 am

    5 stars
    Love love love overnight French toast!!!!!

    Reply
    • Tiffany says

      July 5, 2016 at 11:02 am

      me too Leslie!

      Reply
  2. heidi says

    December 16, 2016 at 2:17 pm

    5 stars
    OMG I think I just found heaven!

    Reply
    • Tiffany says

      December 19, 2016 at 1:54 pm

      Thank you Heidi!

      Reply

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Hello! I am Tiffany, the blogger, cook and photographer of Living Sweet Moments.
I a married and have 2 little girls. We currently live in Miami, Fl
I spend my days cooking and baking delicious recipes that you will surely love. So sit back and enjoy! Read More…

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