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You are here: Home / Recipes / Easy And Delicious Penne Alla Vodka

Easy And Delicious Penne Alla Vodka

August 3, 2016 by Tiffany 8 Comments

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This easy and delicious Penne Alla Vodka recipe is ready in 20 minutes or less and is the perfect quick weeknight dinner idea for the family. Vegetarian too

This easy and delicious Penne Alla Vodka recipe is ready in 20 minutes or less and is the perfect quick weeknight dinner idea for the family. Vegetarian too

Easy And Delicious Penne Alla Vodka

When it comes to pasta, my favorites are spaghetti bolognese, penne alla vodka, and carbonara. The 3 of them are so different and delicious in their own right that is hard to choose a top winner.

This Easy And Delicious Penne Alla Vodka is creamy, rich, and full of flavor. Some people refer to it as “pink sauce” since tomato sauce is combined with cream creating a beautiful color. I added sundried tomatoes to give the dish body and a different texture with every bite.

This easy and delicious Penne Alla Vodka recipe is ready in 20 minutes or less and is the perfect quick weeknight dinner idea for the family. Vegetarian too

If you’re afraid to serve this to children because of the alcohol content, don’t worry. When the vodka is added to the skillet, I allow the alcohol to evaporate leaving only the delicious flavor of the drink. It’s the same principle as cooking with wine.

This easy and delicious Penne Alla Vodka recipe is ready in 20 minutes or less and is the perfect quick weeknight dinner idea for the family. Vegetarian too

This dish is for me a type of comfort food. It reminds me of home, dining with my family, our Sunday cookout tradition. With every forkful, you will feel the love of family and the feeling of togetherness.

This easy and delicious Penne Alla Vodka recipe is ready in 20 minutes or less and is the perfect quick weeknight dinner idea for the family. Vegetarian too

I tried Penne Alla Vodka a few years ago in an Italian Restaurant and instantly got hooked. I tried guessing what ingredients it contained and after a couple of tries (ok maybe 3-4 times) I was able to recreate the dish at home, since then, it has been a hit with my husband and children as well.

This easy and delicious Penne Alla Vodka recipe is ready in 20 minutes or less and is the perfect quick weeknight dinner idea for the family. Vegetarian too

You can make the vodka sauce in advance and just heat up at the last minute, this makes it perfect for entertaining without the mess and the fuss.

This easy and delicious Penne Alla Vodka recipe is ready in 20 minutes or less and is the perfect quick weeknight dinner idea for the family. Vegetarian too

 

Finally, I hope you can try this delicious Bolognese Sauce Recipe at home. If you do, please upload a pic on Instagram and tag me @Livingsweetmoments or use the hashtag #LivingSweet. I promise to repost it.

This easy and delicious Penne Alla Vodka recipe is ready in 20 minutes or less and is the perfect quick weeknight dinner idea for the family. Vegetarian too
Print Recipe
5 from 1 vote

Easy And Delicious Penne Alla Vodka

This easy and delicious Penne Alla Vodka recipe is ready in 20 minutes or less and is the perfect quick weeknight dinner idea for the family. Vegetarian too
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Course: Entree
Cuisine: Italian
Keyword: classical italian pasta sauce, italian pasta sauce, italian recipes, pasta recipes, penne alla vodka, penne recipes, vodka sauce
Servings: 6 servings
Calories: 587kcal
Author: Tiffany Bendayan

Ingredients

  • 1 lb Penne Rigate cooked and drained
  • 1 cup vodka your favorite brand
  • 15 oz pasta Sauce jarred or homemade
  • 1 onion chopped
  • 2 cloves garlic chopped
  • 1/2 teaspoon red pepper flakes optional, you can add more or less
  • 3/4 cup sundried tomatoes chopped
  • 3/4 cup heavy cream
  • 1/2 cup Parmigiano-Reggiano cheese grated (more if you'd like)
  • 2-3 Tablespoons parsley chopped
  • Salt + Pepper to taste
  • 1 teaspoon olive oil
  • 2 teaspoons butter
US Customary - Metric

Instructions

  • In a large heavy skillet, place the butter and olive oil over medium heat
  • Add the garlic, onion and red pepper flakes. Season with salt and pepper
  • Cook until the onion has softened. 2-3 minutes
  • Carefully remove the skillet from the stove and pour the vodka
  • Return the skillet to the stove and cook until the liquid has reduced by half
  • Add the ragu homestyle sauce and the sundried tomatoes. Season with salt and pepper
  • Cook the sauce until it starts to boil
  • Add the cream and mix until the sauce begins to simmer. Check for seasoning
  • Add the cooked pasta and toss until combined
  • Top with cheese and parsley
  • Enjoy!

Nutrition

Calories: 587kcal | Carbohydrates: 71g | Protein: 16g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 50mg | Sodium: 568mg | Potassium: 938mg | Fiber: 5g | Sugar: 11g | Vitamin A: 1085IU | Vitamin C: 13.9mg | Calcium: 166mg | Iron: 3.2mg

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Filed Under: Entrees, Pasta, Recipes Tagged With: easy italian sauces, easy pasta recipes, easy recipes, homemade pasta sauces, italian pasta sauces, pasta sauce with cream, penne alla vodka, quick dinner recipes, vegetarian entrees, vegetarian recipes

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Comments

  1. Teresa says

    August 4, 2016 at 12:24 am

    Looks so good. This is something like what I ordered in a café. Now, I can make it at home. Thanks for your recipe.

    Reply
    • Tiffany says

      August 4, 2016 at 9:07 am

      Thank you so much Teresa! glad you liked it!

      Reply
  2. SunnyDaysNora says

    August 4, 2016 at 8:06 am

    What a great way to use a great sauce, it looks delicious!

    Reply
    • Tiffany says

      August 4, 2016 at 9:06 am

      Thanks Nora!

      Reply
  3. carmen says

    August 4, 2016 at 11:30 am

    Yummy. This looks so delicious & I’m excited it’s vegetarian too. :]

    // â–² itsCarmen.com â–²

    Reply
    • Tiffany says

      August 4, 2016 at 10:26 pm

      Thank you Carmen!

      Reply
  4. Maggie says

    August 4, 2016 at 2:30 pm

    Always love adding booze into my food. That makes everything tastes better 🙂

    Reply
    • Tiffany says

      August 4, 2016 at 10:25 pm

      agreed Maggie!!

      Reply
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