Amazing Greek Stuffed Eggplant

This tasty Greek Stuffed Eggplant is made with meat, kalamata olives and topped with feta cheese and tzatziki sauce. The perfect quick weeknight dinner idea

Greek Stuffed Eggplant

If you’re looking for something that’s easy to make yet tasty and original, then this Greek Stuffed Eggplant is for you. The eggplant is filled with meat and yummy spices and then topped with feta cheese. I added some tzatziki sauce on top to give it a creamy texture.

You can make this Greek Stuffed Eggplant with ground beef, lamb, chicken or turkey. I made this one with turkey since it was the only meat I had on hand, but you can certainly use your favorite one.

Another great idea is to add your favorite veggies to the filling. I sometimes check my fridge to see what veggie is about to go bad and just throw it in. It’s a great way to sneak in some hidden vitamins to your kids.

I love how cute this dish looks. Each eggplant is like its own little vessel. Each half feeds one but you can use baby eggplants for a dinner party or entertaining.

The tzatziki sauce on top is entirely optional, I had some leftover in my fridge from the day I made those yummy greek burgers. I will post the recipe below in case you want to make it as well.

So, my kids start camp next week and have been driving me crazy. They want 1000 activities each day and it’s been hard being creative. The weather in Miami has either been too hot or raining.

Today we decided to go canoeing. We organized everything, went to the place, rented the canoes and when we were getting the vessel in the water, it started pouring with thunder and lightning. So much for today’s adventure. 🙁

Finally, I hope you can try this delicious Greek Stuffed Eggplant at home. If you do, please upload a pic on Instagram and tag me @Livingsweetmoments or use the hashtag #LivingSweet. I promise to repost it.

For more STUFFED EGGPLANT RECIPES, CLICK HERE

5 from 3 votes

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Greek Stuffed Eggplant

Prep Time

15 mins

Cook Time

1 hr 5 mins

Total Time

1 hr 20 mins

 

This tasty Greek Stuffed Eggplant is made with meat, kalamata olives and topped with feta cheese and tzatziki sauce. The perfect quick weeknight dinner idea

Course: Entree

Cuisine: Greek

Keyword: greek food, stuffed eggplants

Servings: 8 servings

Calories: 230 kcal

Author: Tiffany Bendayan

Ingredients

• 4 Small to Medium Eggplants
• 1 medium Onion chopped
• 1 lb ground meat of your choice (turkey beef, lamb or chicken)
• 2 cloves garlic minced
• 1 teaspoon oregano
• 1/2 teaspoon cinnamon
• 10 kalamata olives sliced (more if you would like)
• 4 oz feta cheese crumbled
• Olive Oil
• Salt + Pepper
• 1 cup tomato puree

Tzatziki Sauce

• 1/2 Cucumber seeded and cut into small
• 8 oz plain greek yogurt
• juice of ½ lemon
• 1-2 teaspoons olive oil
• 2 teaspoons dill chopped
• 1 Clove Garlic
• Salt + Pepper

Instructions

1. Preheat oven to 400 degrees Fahrenheit
2. Line a sheet pan with aluminum foil
3. Cut the eggplants in half
4. Score the meat of the eggplant in a crisscross pattern being careful not to cut through the skin
5. Add olive oil, salt, and pepper
6. Roast the eggplant in the oven for 30 minutes
7. Remove from oven and let them cool
8. When the eggplant cools, remove the filling with a spoon leaving a bit of pulp to ensure they are strong enough to be stuffed
9. Reserve eggplant pulp and cut into small chunks
10. Meanwhile heat 2 teaspoons of olive oil in a skillet over medium heat
11. Add the onions and saute until tender for 3-4 minutes
12. Add the garlic and saute one minute more
13. Add the oregano and cinnamon
14. Add the meat and break into small chunks while it cooks
15. Add the olives and tomato puree
16. Season with salt and pepper
17. Stuff the eggplants with this filling
18. Crumble feta cheese on top
19. Bake for 5-10 more minutes
20. Remove from heat and add the tzatziki sauce if you would like

For Tzatziki Sauce

1. Place all ingredients in the blender
2. Blend until everything is mixed. Check for seasoning
3. Pour into a bowl
4. Refrigerate until ready to use

Nutrition Facts

Greek Stuffed Eggplant

Amount Per Serving

Calories 230 Calories from Fat 81

% Daily Value*

Fat 9g14%

Saturated Fat 3g19%

Cholesterol 55mg18%

Sodium 300mg13%

Potassium 883mg25%

Carbohydrates 20g7%

Fiber 8g33%

Sugar 12g13%

Protein 18g36%

Vitamin A 355IU7%

Vitamin C 10.5mg13%

Calcium 153mg15%

Iron 2.1mg12%

* Percent Daily Values are based on a 2000 calorie diet.

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Tomato Stuffed Roasted Eggplant

Delicious Turkey Stuffed Eggplant