Instant Pot Honey Balsamic Drumsticks

These succulent Instant Pot Honey Balsamic Drumsticks require only 5 ingredients and are ready in 20 minutes or less, for an easy quick weeknight dinner 

Instant Pot Honey Balsamic Drumsticks

Bored of cooking the same old recipes over and over? These fall off the bone Instant Pot Honey Balsamic Drumsticks are sweet, tangy and delicious. The kind of meal your family will love.

Of course, they don’t have to know that you used the magic pressure cooker to concoct this dish. A handful of ingredients and 3 steps is all it takes to have dinner at the table in no time.

My weekdays are usually very hectic between the kids, work, and the house. By the time we get home from soccer practice, I am tired, my girls are cranky and hungry, and honestly, I don’t want to cook.

Thankfully these Instant Pot recipes are making it easier and easier to please my household by reducing the amount of time, steps, and cleanup needed.

I make a big batch of rice every week and leave it in my fridge. That way, I can reheat it when needed. Those small things help me organize my meals better during the week.

Another great thing about these drumsticks is that they can feed an army. You can double the recipe and the cooking time will be the same. It will simply take the instant pot a bit longer to come up to pressure. Cool huh?

No instant pot? No problem! Bake these in a 375-degree oven for 45 minutes. They will be finger-licking-good!

I hope you can try these delicious Instant Pot Honey Balsamic Drumsticks at home. If you do, please upload a pic on Instagram and tag me @Livingsweetmoments or use the hashtag #LivingSweet. I promise to repost it.

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Instant Pot Honey Balsamic Drumsticks

Prep Time

3 mins

Cook Time

17 mins

Total Time

20 mins

 

These succulent Instant Pot Honey Balsamic Drumsticks require only 5 ingredients and are ready in 20 minutes or less, for an easy quick weeknight dinner 

Course: Entree

Author: Tiffany Bendayan

Ingredients

• 8-10 chicken drumsticks skin on
• 1/2 cup balsamic vinegar
• 1/4 cup honey
• 1/4 cup soy sauce
• 2 cloves garlic minced
• Salt + Pepper to taste

Instructions

1. In a small bowl, mix the balsamic vinegar, soy sauce, honey, and garlic

2. Pour sauce in the instant pot
   

3. Add chicken drumsticks and push them down so they are submerged in the sauce (they don't have to be completely covered in the sauce)
   

4. Cook on high pressure for 10 minutes (MANUAL 10 MINUTES)
   

5. When the machine beeps, let out the steam. (QUICK RELEASE)

6. Hit the saute button so the sauce boils and starts reducing 
   

7. Remove the drumsticks and place them on a cookie sheet lined with parchment paper
   

8. Broil the chicken drumsticks for 2 minutes on each side (or more if you'd like). Meanwhile, leave the sauce on the instant pot so it keeps reducing 
   

9. Remove from the oven and place the chicken drumsticks on a platter. Pour sauce over and serve
   

Recipe Notes

Chicken can also be baked in the oven at 375 degrees for 45 minutes 

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