This post was sponsored by No Yolks as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own.
These delicious Beef And Broccoli Noodles are the perfect quick weeknight dinner recipe since they’re ready in 20 minutes or less. Kid approved too!
Quick Beef And Broccoli Noodles
If you’re a busy mom like me, quick dinner ideas are on the top of your list when it comes to cooking and planning meals.
These delicious Beef And Broccoli Noodles are super flavorful, easy to make, and ready in no time.
My favorite part? Not a lot chopping required, so prep is minimal. The only item that requires a knife is the beef, garlic, ginger, and the broccoli.
Also, did you know that No Yolks Noodles are made from egg whites and have no cholesterol?
Another reason to make this recipe š
If you want, you can save some time by buying the broccoli that is already chopped and bagged. Gotta love convenience!
No Yolks noodles come in a variety of styles for all kinds of recipes, broad, Extra Broad, Fine, Kluski, Dumplings, and Stir Fry Noodles. This delish dish is just one example of their various uses.
This delish dish is just one example of their various uses.
Not a fan of broccoli? No worries! Substitute for carrots, onions, bell peppers, corn, cauliflower, chocolate – well, not chocolate, but just about any other veggie you have on hand.
Also, you can simply omit it all together and serve just the beef with the noodles.
I have one daughter who loves broccoli and another one who hates it. So I give the extra ones to my youngest while I fish out the broccoli florets from my oldest’s plate.
Yes, dinnertime gets very interesting around here.
A lot of Beef And Broccoli dishes are served with rice. I personally love to serve them with noodles since they soak up a lot of the thick sauce and give an old Chinese stir-fry favorite a new comforting spin.
Who doesn’t love eating noodles out of a bowl? It’s one of my life’s simple pleasures.
They cook up firm and smooth. For more information head on over HERE.
They cook up firm and smooth. For more information head on over HERE.
Check out how easy it is to make these yummy Spicy Korean Noodle Bowls:
I hope you can try these delicious Beef And Broccoli Noodles at home. If you do, please upload a pic on Instagram and tag me @Livingsweetmoments or use the hashtag #LivingSweet. I promise to repost it.
These delicious Beef And Broccoli Noodles are the perfect quick weeknight dinner recipe since they're ready in 20 minutes or less. Kid approved too!
- 1 lb Flank Steak thinly sliced
- 1 head Broccoli chopped into florets
- 1 teaspoon Fresh Ginger minced
- 2 cloves Garlic minced
- 1 tablespoon Sesame Oil
- Salt + Pepper to taste
- 6 oz No Yolks Broad Noodles
- 1 tablespoon Oyster Sauce
- 1/2 cup Low-Sodium Soy Sauce
- 1 tablespoon Sesame Oil
- 2 tablespoons Cornstarch
- 3 tablespoons Brown Sugar
- 3/4 cup Low-Sodium Beef or Chicken Stock
- 1 tablespoon Toasted Sesame Seeds optional
-
In a small bowl, mix thoroughly all the sauce ingredients together using a fork or a whisk. Make sure there are no lumps from the cornstarch. Set aside
-
Place a large pot of salted water to a boil. Add the broccoli and cook for 30 seconds
-
Remove broccoli from water and quickly throw them in a colander and pour cold water on top to stop them from cooking further. Set them aside until ready to use
-
On the same pot of boiling salted water add the noodles and cook for 8-9 minutes. When ready, drain
-
Meanwhile, heat a large rimmed skillet over medium-high heat. Pour the sesame oil
-
Add the beef and cook on both sides for 3-4 minutes or until beef has browned
-
Reduce heat and add the ginger and garlic. Stir-Fry for 2-3 minutes or until the garlic is cooked
-
Pour the sauce in and let it cook for 2 minutes or until thick and bubbly. Add the drained noodles, stir. Add the broccoli and stir until everything is combined
-
Garnish with sesame seeds and serve. Enjoy!
Leave a Reply