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You are here: Home / Recipes / Low-Carb Cauliflower Bibimbap

Low-Carb Cauliflower Bibimbap

October 20, 2017 by Tiffany 3 Comments

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This amazing Korean Cauliflower Bibimbap recipe is delicious, low-carb, keto friendly, and easy to make. The perfect quick vegetarian weeknight dinner idea

This amazing Korean Cauliflower Bibimbap recipe is delicious, low-carb, keto friendly, and easy to make. The perfect quick vegetarian weeknight dinner idea. Cover recipe with Sriracha bottle

Low-Carb Cauliflower Bibimbap

Have you ever tried Korean Bibimbap before? It’s a delicious rice bowl served with lots of blanched veggies and a fried egg on top. It’s delicious, filling, and so comforting.

The downside? It’s made with rice, and rice is a no-no when it comes to low-carb, keto, or Paleo diets.

Luckily, there is a great solution that will satisfy your starchy craving without breaking your diet or wasting your cheat meal day.

This amazing Korean Cauliflower Bibimbap recipe is delicious, low-carb, keto friendly, and easy to make. The perfect quick vegetarian weeknight dinner idea. Closeup of the bowl with fried egg

This yummy Cauliflower Bibimbap has everything you need to make your belly happy: carrots, spinach, mushrooms, kale, bean sprouts, etc. And the egg to give it some protein. Omit it for a true vegan dish.

You can also add some cooked chicken, beef, or shrimp on top. As you can see, this bowl is pretty customizable.

This amazing Korean Cauliflower Bibimbap recipe is delicious, low-carb, keto friendly, and easy to make. The perfect quick vegetarian weeknight dinner idea. Chopsticks holding bean sprouts

The secret to achieving a wonderful flavor is to season each component separately before adding them together in the bowl. And at the end, pour a few drops of sriracha or chili garlic sauce and it’ll be perfect.

Ever since I tried bibimbap, I’ve been hooked on it. Korean cuisine is delicious! Their sauces, BBQs and flavor combinations are out of this world.

This amazing Korean Cauliflower Bibimbap recipe is delicious, low-carb, keto friendly, and easy to make. The perfect quick vegetarian weeknight dinner idea. Vertical closeup of the black bowl

If you can recommend a good Korean restaurant here in Miami, please leave me a comment in the section below. In the meantime, I’ll enjoy cooking some homemade bibimbap.

This dish is so easy to make, that the hard part is slicing the veggies! If you are pressed for time, simply buy them pre-sliced and you’re good to go.

This amazing Korean Cauliflower Bibimbap recipe is delicious, low-carb, keto friendly, and easy to make. The perfect quick vegetarian weeknight dinner idea. Black bowl, bobimbap, sriracha

I hope you can try this delicious Cauliflower Bibimbap at home. If you do, please upload a pic on Instagram and tag me @Livingsweetmoments or use the hashtag #LivingSweet. I promise to repost it.


4 from 8 votes
This amazing Korean Cauliflower Bibimbap recipe is delicious, low-carb, keto friendly, and easy to make. The perfect quick vegetarian weeknight dinner idea. Closeup of the bowl with fried egg
Print
Cauliflower Bibimbap
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
 

This amazing Korean Cauliflower Bibimbap recipe is delicious, low-carb, keto friendly, and easy to make. The perfect quick vegetarian weeknight dinner idea

Course: Entree
Cuisine: Korean
Servings: 2
Calories: 306 kcal
Ingredients
  • 1 Cauliflower Head medium sized
  • 2 cups Kale
  • 1 Carrot peeled and cut into matchsticks
  • 6 oz Shiitake Mushrooms Sliced
  • 1 cup Bean Sprouts
  • 2 cups Fresh Baby Spinach
  • 2 Eggs
  • 2 tablespoons Low Sodium Soy Sauce or more, to taste
  • 2 tablespoons Sesame Oil or more, to taste
  • 2 tablespoons Sriracha Sauce to taste
  • Salt + Pepper
  • Sesame Seeds (optional)
Instructions
  1. For Cauliflower rice: Cut into small pieces and put in food processor until it resembles grains of rice. Pour into a large bowl, cover with paper towel and microwave for 4 minutes.

  2. Boil a saucepan with water. Add the bean sprouts and blanch them until they are a bit soft. Don't overcook. 

  3. Drain and place them in a bowl. Add 1 tbsp of sriracha sauce, 1 tsp sesame oil and a teaspoon of sesame seeds and toss with bean sprouts. Set aside. 

  4. Blanch the carrots the same way, making sure you do not overcook them. 

  5. In a medium, pan sautee the mushrooms with 1 tbsp of the sesame oil until it is soft. Add 1 tbsp of the soy sauce over the mushrooms and set aside in a dish.

  6. Next, cook the spinach in the same pan until it is soft, making sure you add a bit of soy sauce for flavor. Set spinach aside

  7. Repeat the same process with the Kale 

  8. Fry the egg

  9. In a bowl assemble with cauliflower on the bottom, followed by the veggies and top with fried egg

  10. I would suggest adding sriracha sauce or any Korean hot pepper paste on top and maybe an extra drizzle of soy sauce. 

  11. Stir all the ingredients together and enjoy!

Recipe Notes

For paleo, substitute soy sauce for liquid aminos

For even lower in carbs omit the Kale 

Nutrition Facts
Cauliflower Bibimbap
Amount Per Serving
Calories 306 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 3g19%
Cholesterol 163mg54%
Sodium 1036mg45%
Potassium 1198mg34%
Carbohydrates 23g8%
Fiber 5g21%
Sugar 7g8%
Protein 14g28%
Vitamin A 14840IU297%
Vitamin C 133mg161%
Calcium 183mg18%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.

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Filed Under: Entrees, Recipes, Vegetarian Tagged With: bibimbap, cauliflower recipes, cauliflower rice, easy dinner ideas, easy recipes, low carb meals, low carb vegetarian recipes

« Quick Beef And Broccoli Noodles
Crispy Tuile Rolls (Aka Wafer Rolls) »

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Comments

  1. Kajol Moopanar says

    January 15, 2021 at 6:52 am

    This isnt keto friendly when it comes in at 23 carbs a serving.

    Reply
  2. MR says

    January 22, 2023 at 4:19 pm

    1 star
    Bibimbap does not use Sriracha. You need to use gochujang to make bibimbap sauce. It is very easy to make and has much more flavor to it.

    Reply
    • Tiffany says

      January 23, 2023 at 10:23 am

      yummy gochujang!

      Reply

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Living Sweet Moments

Welcome!

Hello! I am Tiffany, the blogger, cook and photographer of Living Sweet Moments.
I a married and have 2 little girls. We currently live in Miami, Fl
I spend my days cooking and baking delicious recipes that you will surely love. So sit back and enjoy! Read More…

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