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You are here: Home / Recipes / Desserts / Deliciously Easy Healthy Donut Recipe

Deliciously Easy Healthy Donut Recipe

May 20, 2014 by Tiffany 95 Comments

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Easy to make and delicious! This Healthy Donut Recipe has only 60 calories and 1.1 grams of fat each. The perfect dessert on a diet! 

Easy to make and delicious! This Healthy Donut Recipe has only 60 calories and 1.1 grams of fat each. The perfect dessert on a diet!

Healthy Donut Recipe

The smell of these donuts is as good as the thick and fluffy sweetness of the treat itself. It’s unbelievably easy to create your own cake-like treats in your own kitchen.

A few ingredient swaps will reduce the calories and fat so you can sink your teeth into the typically naughty breakfast staple without feeling so guilty. As a bonus, you can also customize your donuts with toppings and flavors to create an indulgence that is only limited by your imagination. 

Easy to make and delicious! This Healthy Donut Recipe has only 60 calories and 1.1 grams of fat each. The perfect dessert on a diet!

Each donut alone is just 60 calories and just over a gram of fat! They are delicious without toppings or any additions, but the batter will welcome just about anything.

Toss in some chocolate chips, your favorite nuts, vanilla beans or get creative and sprinkle in some poppy seeds for a delicious donut to go with your morning coffee. This will definitely be your favorite Healthy Donut Recipe.

Skinny Homemade Baked Donuts - Nutrition

 

 For these low-fat donuts you Will Need:

Donut Pan (You can find these at retailers like Amazon, Walmart, and Target or online at Amazon. You can also get crafty with some foil.) 

 Easy to make and delicious! This Healthy Donut Recipe has only 60 calories and 1.1 grams of fat each. The perfect dessert on a diet!

 Preheat oven to 350 degrees Fahrenheit.

Grease your donut pan with a baking spray that has flour in it.

Mix – flour, sugar, cinnamon, salt, baking powder and baking soda in a large mixing bowl. 

In a smaller bowl, gently whisk together egg whites, melted butter, skim milk, and vanilla. 

Easy to make and delicious! This Healthy Donut Recipe has only 60 calories and 1.1 grams of fat each. The perfect dessert on a diet!

Stir the wet mixture into the dry ingredients.

Easy to make and delicious! This Healthy Donut Recipe has only 60 calories and 1.1 grams of fat each. The perfect dessert on a diet!

Fill the donut pan until each is about 3 quarters full making sure you don’t overfill. 

Easy to make and delicious! This Healthy Donut Recipe has only 60 calories and 1.1 grams of fat each. The perfect dessert on a diet!

Bake for 14-17 minutes. Donuts should be golden brown and an inserted toothpick should come out clean.

Easy to make and delicious! This Healthy Donut Recipe has only 60 calories and 1.1 grams of fat each. The perfect dessert on a diet!

Allow cooling for 5-10 minutes. 

Tip donuts out onto a wire rack. Tap on the back of the pan if you have a few sticky ones.

Top with anything you like. For a vanilla glaze, mix 1/2 cup of powdered sugar, 1 teaspoon of milk, and a splash of vanilla extract. 

Easy to make and delicious! This Healthy Donut Recipe has only 60 calories and 1.1 grams of fat each. The perfect dessert on a diet!

I hope you can try this delicious healthy donut recipe at home. If you do, please upload a pic on Instagram and tag me @Livingsweetmoments or use the hashtag #LivingSweet. I promise to repost it.  

Yum! Don’t they look amazing? I can’t even believe they are just 60 calories each!

Print Recipe
4.10 from 97 votes

Healthy Donut Recipe

Easy to make and delicious! This Healthy Donut Recipe has only 60 calories and 1.1 grams of fat each. The perfect dessert on a diet!
Prep Time10 minutes mins
Cook Time17 minutes mins
Total Time27 minutes mins
Course: Dessert
Cuisine: American
Servings: 12 donuts
Calories: 60kcal
Author: Tiffany

Ingredients

  • 1 cup unbleached whole wheat flour sifted
  • 1/4 cup Truvia Baking Blend Natural Sweetener* or any other sweetener
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon pure vanilla extract
  • 2 egg whites
  • 1 tablespoon butter melted
  • 1/2 cup + 2 tablespoons skim milk
  • Your favorite toppings: cinnamon and sugar, powdered sugar, vanilla bean glaze (recipe below), melted chocolate, strawberries
US Customary - Metric

Instructions

  • Preheat oven to 350 degrees Fahrenheit
  • Grease your donut pan with a baking spray that has flour in it
  • Mix – flour, sugar, cinnamon, salt, baking powder and baking soda in a large mixing bowl. 
  • In a smaller bowl, gently whisk together egg whites, melted butter, skim milk, and vanilla. 
  • Stir wet mixture into the dry ingredients.
  • Fill donut pan until each is about 3 quarters full making sure you don’t overfill. 
  • Bake for 14-17 minutes. Donuts should be golden brown and an inserted toothpick should come out clean.
  • Allow to cool for 5-10 minutes. 
  • Tip donuts out onto a wire rack. Tap on the back of the pan if you have a few sticky ones.
  • Top with anything you like. For a vanilla glaze, mix 1/2 cup of powdered sugar, 1 teaspoon milk and a splash of vanilla extract. To top, simply wet your fingers with a little water and run it through the tops of the donut, then dip it in your favorite topping 

Notes

You can also substitute the Truvia with 2 tablespoons of Swerve 

Nutrition

Calories: 60kcal

 

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quick-jelly-donut-recipe-1

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Filed Under: Desserts, Donuts/Quick Breads, Recipes Tagged With: donut recipe, donut recipes, low fat donut recipe, low fat donuts, low fat recipes, skinny donut recipes, Skinny Homemade Baked Donuts Recipe

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Comments

  1. Michelle Salais says

    June 7, 2014 at 12:45 pm

    Thanks for this recipe. I’ve never made donuts before and the fact that they are “skinny” I’m willing to try. Going to look for a donut pan on Amazon.

    Reply
  2. MARYLOU SAKOSKY says

    June 21, 2014 at 1:36 pm

    oh my .. love doughnuts and i am trying this .. has to be good its sweet ,, thank you for sharing

    Reply
  3. Abby says

    December 5, 2014 at 3:43 pm

    Looks yum!

    Reply
    • Tiffany says

      December 5, 2014 at 4:50 pm

      Thank you Abby

      Reply
  4. Maria Iemma says

    December 11, 2014 at 6:24 am

    I love this recipe, specially the fact that the donuts are baked and not fried. I am sure my family will enjoy them.

    Reply
  5. md kennedy says

    December 12, 2014 at 4:55 pm

    Well, it looks like I am going to have to go out and get a donut pan because this recipe looks awesome!

    Reply
  6. Cindy Merrill says

    December 15, 2014 at 5:38 am

    I don’t have a donut maker pan, but I’m sure the recipe works quite well in muffin tins.

    Reply
    • Tiffany says

      December 15, 2014 at 11:33 am

      It does Cindy! You can also make little round and call them donut holes

      Reply
      • Anita says

        March 25, 2015 at 7:56 pm

        I made these tonight but I had trouble getting the toppings to stick, what is the trick? 🙂

        Reply
        • Tiffany says

          March 25, 2015 at 8:10 pm

          Anita, just run damp your fingers with a little water and rub lightly on the donuts, then add the toppings! HTH 🙂

          Reply
  7. Lisa Coomer Queen says

    January 1, 2015 at 9:11 am

    Skinny doughnuts?? I’m in. I love doughnuts and these look delicious! Of course, I don’t need them so 60 calories sound good. If I can only eat one at a time! Thanks for the great recipe!

    Reply
    • Tiffany says

      January 2, 2015 at 9:55 am

      You’re welcome Lisa!

      Reply
  8. Jessica says

    January 14, 2015 at 4:53 am

    im lactose intolerant so I was wondering for the recipe for the actual donuts if it would still be okay if I used soy milk instead of regular milk. Would it come out the same and would it affect the texture of the donuts?

    Reply
    • Tiffany says

      January 14, 2015 at 10:44 am

      Hi Jessica! I haven’t used soy milk in this particular recipe but I have in other ones to substitute milk and the results are barely noticeable. I would try it and see how it goes. Just remember to use non sweetened/non flavored soy milk. Let me know how it comes out!

      Reply
  9. Danielle R says

    January 25, 2015 at 11:23 am

    I just made these donuts and I used coconut flour in place of the wheat flour because I dont like the texture of wheat. When I added the wet to the dry, I came out with something resembling cookie dough. What did I do wrong?

    Reply
    • Tiffany says

      January 25, 2015 at 11:51 am

      Danielle, since coconut flour does not absorb moisture at the same rate as Wheat it might have been that you needed to add more liquid so the mixture resembles more like a batter.

      Reply
  10. ann says

    February 15, 2015 at 6:41 pm

    Wondering if you can use spenda and almond milk,

    Reply
    • Tiffany says

      February 15, 2015 at 8:22 pm

      Yes and Yes Ann 🙂

      Reply
  11. Kelly says

    February 19, 2015 at 5:20 am

    How much does this recipe yield?

    Reply
    • Tiffany says

      February 19, 2015 at 8:15 am

      Depending on the size of your pan approximately 12-15 donuts

      Reply
  12. Ella says

    February 20, 2015 at 3:01 pm

    Hi! I was wondering if you can use honey or cane sugar in place of the sweetener?

    Reply
    • Tiffany says

      February 20, 2015 at 6:57 pm

      I haven’t tried it with those ingredients so I can’t really say if it will work. I am worried about the consistency of the honey when added to the batter.

      Reply
  13. Michele R says

    March 13, 2015 at 2:20 pm

    Can you use regular sugar or coconut palm sugar instead?

    Reply
    • Tiffany says

      March 13, 2015 at 2:26 pm

      Yes to both

      Reply
      • Fran says

        September 22, 2022 at 7:57 am

        When replacing trivia with sugar how much sugar should I use?

        Reply
    • Fran says

      September 22, 2022 at 7:58 am

      When replacing trivia with sugar how much sugar should I use?

      Reply
      • Tiffany says

        September 22, 2022 at 6:44 pm

        use the same amount 1/4 cup of regular sugar

        Reply
  14. Lauren says

    March 26, 2015 at 2:18 pm

    This looks great, I am so going to try this sometime!

    Reply
    • Tiffany says

      March 26, 2015 at 5:42 pm

      Thank you Lauren!

      Reply
  15. Elle says

    April 2, 2015 at 10:26 pm

    These look amazing!!! Would it be possible to use almond flour or oat flour?? I was thinking even just substituting gluten free flour!? Can’t wait to try them in my new donut pan tonight!

    Reply
    • Tiffany says

      April 3, 2015 at 8:20 am

      Hi Elle, I haven’t tried it with those flours yet. You can certainly try! But if you do, check out the consistency of the batter before inserting in the oven. Remember that not all flours absorb liquid the same way. If you see that the batter is a tad dry, add more liquid.

      Let me know how it comes out!

      Reply
  16. Jodi says

    April 18, 2015 at 9:20 am

    I made these last night and they taste quite good. They are a bit too cake for my liking though…. would you suggest mixing white and wheat flour in 50/50 proportions? Not sure how to make these a bit fluffier. Thanks!

    Reply
    • Tiffany says

      April 18, 2015 at 9:25 am

      Hi Jodi! I am glad you liked them. About the texture, I’ve never made them with wheat flour before. If you want them to be airy and fluffier try using cake flour with has a finer texture. Hope that helps 🙂

      Reply
      • Pamela says

        April 23, 2017 at 1:26 pm

        Tiffany..the recipe call for unbleached wheat flour yet in the above comment, you state “I’ve never made them with wheat flour before”. I bought wheat flour specifically for this recipe…did I get the wrong flour? If so, what kind should I have used?

        Thanks,
        Pam

        Reply
        • Tiffany says

          April 23, 2017 at 4:17 pm

          Hi Pam! You bought the correct flour! I am sorry my comment confused you. Sometimes I have so many recipes in my head!

          Reply
  17. Alessandra says

    April 19, 2015 at 1:25 pm

    Hi Tiffany!

    After they are baked, do I need to ‘dip’ them in anything before coating in cinnamon/sugar?

    Reply
    • Tiffany says

      April 19, 2015 at 2:08 pm

      If the topping doesn’t stick, you can just rub your damp fingers over the donuts before dipping

      Reply
  18. Michele says

    June 5, 2015 at 3:51 pm

    Just came across this on Pinterest and was curious about where the Nutrition Facts comes from.

    Reply
    • Tiffany says

      June 5, 2015 at 4:31 pm

      Hi Michele! It comes from Nutrition Facts (.com)

      Reply
  19. Ashley says

    July 17, 2015 at 2:48 pm

    5 stars
    Great looking recipe! I was wondering if you would be able to replace the truvia blend with unsweetened applesauce?

    Reply
    • Tiffany says

      July 17, 2015 at 4:13 pm

      Thanks Ashley! I haven’t baked with that combination before so I don’t know if it will work. But you can certainly try and let me know how it came out!

      Reply
  20. Dianne Witmer says

    September 9, 2015 at 8:35 pm

    since I’m diabetic, I will definatly try this one. thanks

    Reply
    • Tiffany says

      September 9, 2015 at 9:02 pm

      You’re welcome Dianne! Hope you like it!

      Reply
  21. Megan Barker says

    December 26, 2015 at 2:07 pm

    5 stars
    These were so yummy! Have you had any luck freezing and reheating later? I’d love to make a batch on the weekends and eat through the week.

    Reply
    • Tiffany says

      December 28, 2015 at 3:26 pm

      Megan I am glad you liked them! I haven’t been able to freeze them because every time I make them they disappear!

      Reply
  22. Nicole Blumberg says

    July 12, 2016 at 1:21 pm

    5 stars
    These came out really good! Very moist and such a great flavor. I used Silk original unsweetened Almond Milk in place of the Fat free milk and it worked just fine. Very happy with the recipe. Now to find some lower cal options for topping them .

    Reply
    • Tiffany says

      July 12, 2016 at 1:41 pm

      Hi Nicole! I’m glad you liked them! maybe for topping try powdered chocolate mixed with a bit of water?

      Reply
  23. Isaac says

    July 16, 2016 at 3:27 pm

    2 stars
    Hi Tiffany, I’m baking these right now! I am using a full size donut pan and I was only able to get 5 donuts from this batter. Needless to say, my calorie count is way different. I’m also using low calorie butter, almond milk, and Carbquik flour which is only 270 calories per cup. I think whole wheat pastry flour is 400 or more so your calorie count in the original recipe may be higher than you think. I’m not trying to criticize, just trying to be helpful to all the calorie counters out there. My donuts are cooling right now and smell great but I may try modifying this recipe more for a larger yield and less calories.

    Reply
    • Tiffany says

      July 16, 2016 at 4:05 pm

      Hi Isaac! Let me know if you like them once they cool. Never heard of carbquik flour, I’ll definitely check it out. Have a great weekend!

      Reply
  24. Katya says

    July 22, 2016 at 5:48 am

    5 stars
    AMAZING!
    I’M IN LOVE WITH THIS DONUTS
    thank you for the recipe c:

    Reply
    • Tiffany says

      July 22, 2016 at 8:20 am

      you’re welcome Katya! Glad you liked it!

      Reply
  25. Dana says

    August 9, 2017 at 1:43 pm

    3 stars
    I used Splenda instead and I think if you do that, up the amount. It’s not sweet enough. Very dense and dry. Hmm…. wonder what went wrong? I also only got 6 donuts from the batter, did you make mini donuts?)

    Reply
    • Tiffany says

      August 9, 2017 at 2:57 pm

      Hi Dana! I’m sorry they came a tad dry for your taste. Maybe take them out of the oven 2-3 minutes before and they’ll be just fine.

      Reply
  26. Rebecca says

    March 3, 2018 at 5:15 pm

    My batter looks a little thick compared to the pictures of your batter. Should I be adding a tablespoon of milk or so at a time to get it a thinner consistency?

    Reply
    • Tiffany says

      March 5, 2018 at 8:02 am

      Start with a teaspoon and see how it goes

      Reply
  27. Morgan Allen says

    September 6, 2018 at 11:42 am

    Is it fine for me to use 1 whole egg rather than 2 egg whites?

    Reply
    • Tiffany says

      September 6, 2018 at 11:44 am

      yes Morgan, it’s fine

      Reply
      • Morgan says

        September 6, 2018 at 2:05 pm

        Thank you! These look absolutely amazing! Can’t wait to try them!

        Reply
        • Tiffany says

          September 6, 2018 at 2:10 pm

          you’re welcome! Let me know how they come out

          Reply
  28. Morgan Allen says

    September 6, 2018 at 11:44 am

    Is it fine to use 1 whole egg rather than 2 egg whites?

    Reply
  29. Karen says

    September 19, 2018 at 6:48 pm

    Oh yum! I needed a healthy recipe to use with my new Pampered Chef donut pan (we made very UNhealthy ones to test the pans LOL). I can’t wait to try these!! I’m thinking about leaving out the cinnamon and adding lemon..

    Reply
    • Tiffany says

      September 20, 2018 at 9:03 am

      Hi Karen! Lemon would go great in these! Use the zest in the batter to give it a bright flavor

      Reply
  30. Molly says

    February 16, 2019 at 9:21 am

    I can’t wait to try these! I’m always looking for something sweet for breakfast, not savory. my new silicone donut baking pans are coming in the mail tomorrow. Thanks!!

    Reply
    • Tiffany says

      February 16, 2019 at 9:50 am

      Let me know how they come out Molly!

      Reply
  31. Karen says

    April 8, 2019 at 4:42 pm

    I can’t wait to try this! Can I just use lactose-free milk instead?

    Reply
    • Tiffany says

      April 8, 2019 at 4:45 pm

      Yes Karen!

      Reply
  32. Sara says

    May 9, 2019 at 4:55 pm

    Would i be able to add a scoop of protein without changing the texture too much?

    Reply
    • Tiffany says

      May 14, 2019 at 12:39 pm

      It would change the texture Sara. Maybe reduce the flour a bit

      Reply
  33. BRYCE WILLIAM BARNES says

    July 30, 2019 at 6:14 pm

    It seems that the recipe is shown on the page anymore could you possibly re-post the recipe on here. Thank you!

    Reply
  34. bryce barnes says

    July 30, 2019 at 6:16 pm

    Can’t seem to see the recipe on this page

    Reply
    • Tiffany says

      July 30, 2019 at 8:55 pm

      hi Bryce, I apologize, I am fixing the glitch asap

      Reply
    • Tiffany says

      July 31, 2019 at 8:25 am

      Hi, the problem has been resolved. Sorry for the inconvenience. You should be able to the recipe now.

      Reply
  35. Cherikee says

    March 6, 2020 at 10:07 pm

    5 stars
    I just tried this recipe (substituting the stevia for 1/2 cup sugar), and it was really good! The donuts were a tad dry, so I recommend using a glaze or frosting. The taste was lightly sweet without being overpowering.

    Thanks for sharing this recipe!

    Reply
    • Tiffany says

      March 9, 2020 at 10:57 am

      Thanks for your feedback Cherikee!

      Reply
  36. Ruben says

    March 17, 2020 at 4:25 pm

    Hi Tiffany, made these baked doughnuts last weekend using King Arthur’s Unbleached whole wheat flour. Using listed liquid measurements resulted in a doughy consistency. I added milk until it was more viscous. Did I use the right flour or should I have issued unbleached AP flour? Thanks!

    Reply
    • Tiffany says

      March 18, 2020 at 9:11 am

      Hi Ruben. Different brands of flour absorb liquid differently. If your batter seemed a bit dry, add a teaspoon at a time of liquid

      Reply
      • Ruben says

        March 18, 2020 at 1:21 pm

        5 stars
        Thanks for replying under this current reality. Baking has helped our family keep our spirits up and give us something to do together, After doing a bit of research I realized that a cup by volume is way off a cup my weight. I referred to King Arthurs website and learned that a cup of unbleached whole wheat flour is equal to 113 grams. when I weighed the cup by volume I used on Saturday it weighed 156 grams! So note to other measure by weight not volume and on cup of whole wheat flour is 113 grams. New batch is in the oven now! I am also planning on heating up a bit of cake frosting and toping the donuts with these to add a bit of variety. Thanks Tiffany and I hope you and your family stay safe and healthy!
        https://www.kingarthurflour.com/learn/ingredient-weight-chart

        Reply
        • Tiffany says

          March 18, 2020 at 3:59 pm

          Hi Ruben! thanks for your comment! good to know the difference in weight! And yes, we are baking too during this quarantine.

          Reply
  37. Karen L Woodhouse says

    March 25, 2020 at 8:13 pm

    Could you use plain white flour instead of wheat flour, thank you

    Reply
    • Tiffany says

      March 26, 2020 at 10:55 am

      yes, add less water

      Reply
  38. claudia rejack says

    April 26, 2020 at 3:26 pm

    5 stars
    Hi Tiffany, I tried these and love them. I only got 6 donuts..I am guessing that is prob double the calories? Also, I was thinking of using some apples in them Do you think I should cook the apples first? Thanks!

    Reply
    • Tiffany says

      April 27, 2020 at 8:36 am

      Hi Claudia! For your apples, I recommend using freeze-dried. Fresh apples may leak water during cooking and affect the cooking and texture of your donuts.

      Reply
      • claudia rejack says

        April 27, 2020 at 8:58 pm

        Thanks tiffany!!! So nice of you to reply!

        Reply
        • Tiffany says

          April 28, 2020 at 11:11 am

          of course 😉

          Reply
  39. Christie Roberts says

    April 28, 2020 at 9:05 am

    Hey! thank you so much for this recipe! I was wondering though, im doing a demostation speech using your donut recipe, and was wonering who I should give credit for the photos that you posted? thanks!

    Reply
    • Tiffany says

      April 28, 2020 at 11:10 am

      My name is Tiffany Bendayan 🙂

      Reply
      • Christie Roberts says

        April 30, 2020 at 9:18 am

        ok thx! are the photo yours too?

        Reply
  40. Sheila B says

    July 29, 2020 at 9:42 am

    3 stars
    These were easy to make and tasted good. But they didn’t have that baked donut texture. It was more like a sponge cake texture. I also put some frozen blueberries in them.

    Reply
    • Tiffany says

      July 29, 2020 at 2:29 pm

      Thanks for your feedback Sheila!

      Reply
  41. Jorge says

    August 8, 2020 at 2:43 am

    Hi, thanks for this recipe. I’m trying this tomorrow!! I’m currently on a carb cycling diet and these will be great for my high carb and low fat days.

    Just a few questions:
    1) I have King Arthur’s white whole wheat flour, will that work? Not sure what is the meaning of bleached or unbleached?

    2) for the melted butter, can I use any kind of butter? It can be salted or unsalted?

    3) for the vanilla glaze, you say to use 1 tsp of milk. I can use any kind of milk?

    4) several comments mentioned that they only came out with six donuts instead of 12. Should I make sure my donut pan has a specific size/parameters so my batch can yield 12 donuts?

    Thanks so much, hope you an your loved ones are safe 🙂

    Reply
    • Tiffany says

      August 8, 2020 at 8:28 am

      Hi Jorge to answer your questions:
      1) yes
      2) Yes, unsalted
      3) Any kind of milk will work
      4) It all depends on the size of your vessel

      Thanks! You too!

      Reply
  42. Araminta says

    July 4, 2021 at 8:02 pm

    Hi Tiffany do you think using sugar free caramel syrup in place of the stevia would work? thank you

    Reply
    • Tiffany says

      July 7, 2021 at 1:27 pm

      it’s a liquid hence it can interfere with the texture of your finished product

      Reply
  43. Mags says

    March 23, 2023 at 10:33 pm

    4 stars
    Can I eat these and still lose weight?

    Reply
    • Tiffany says

      April 10, 2023 at 3:34 pm

      Depends on the diet you’re following

      Reply
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Hello! I am Tiffany, the blogger, cook and photographer of Living Sweet Moments.
I a married and have 2 little girls. We currently live in Miami, Fl
I spend my days cooking and baking delicious recipes that you will surely love. So sit back and enjoy! Read More…

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