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You are here: Home / Recipes / Desserts / Cupcakes / Vanilla Cupcakes with Strawberry Mascarpone Frosting

Vanilla Cupcakes with Strawberry Mascarpone Frosting

October 3, 2015 by Tiffany 14 Comments

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Vanilla Cupcakes with Strawberry Mascaporne Frosting - from scratch moist vanilla cupcakes served with a delicious strawberry mascarpone frosting. Love it!

Vanilla Cupcakes with Strawberry Mascarpone Frosting

Welcome to cupcake heaven! After you try these, you will never buy a box of cake mix again! These vanilla cupcakes are moist and delicious. Did I mention they are a breeze to make? I used buttermilk in the batter for a tangier, edgier taste.

They pair of perfectly with a homemade strawberry mascarpone frosting. Mascarpone is the Italian version of cream cheese and is has a more delicate, subtle taste with a smoother texture.

Vanilla Cupcakes with Strawberry Mascaporne Frosting - from scratch moist vanilla cupcakes served with a delicious strawberry mascarpone frosting. Love it!

The frosting is so delicious that you’ll want to jar them and sell them in the market. The strawberries paired with the mascarpone bring out amazing flavor. The perfect pairing! I make all kinds of desserts for this blog, but this particular recipe was torture for my little girls.

Vanilla Cupcakes with Strawberry Mascaporne Frosting - from scratch moist vanilla cupcakes served with a delicious strawberry mascarpone frosting. Love it!

They couldn’t wait for me to take the pictures quickly so they can eat the cupcakes. Both of them kept asking “are you done yet?” Why do you need one more picture?

“Can I have just a taste?” Yikes! those 2 were getting on my nerves. But on the other hand, I don’t blame them.

Vanilla Cupcakes with Strawberry Mascaporne Frosting - from scratch moist vanilla cupcakes served with a delicious strawberry mascarpone frosting. Love it!

I hope you can try these delicious Vanilla Cupcakes with Strawberry Mascarpone FrostingĀ  at home. If you do, please upload a pic on Instagram and tag me @Livingsweetmoments or use the hashtag #LivingSweet.

Vanilla Cupcakes with Strawberry Mascaporne Frosting - from scratch moist vanilla cupcakes served with a delicious strawberry mascarpone frosting. Love it!



4 from 5 votes
Vanilla Cupcakes with Strawberry Mascaporne Frosting - from scratch moist vanilla cupcakes served with a delicious strawberry mascarpone frosting. Love it!
Print
Vanilla Cupcakes with Strawberry Mascaporne Frosting
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 
Vanilla Cupcakes with Strawberry Mascaporne Frosting - from scratch moist vanilla cupcakes served with a delicious strawberry mascarpone frosting. Love it!
Course: Dessert
Servings: 12 cupcakes
Calories: 444 kcal
Author: Tiffany Bendayan
Ingredients
For Vanilla Cupcakes
  • 2 Cups Flour
  • 2 Teaspoons Baking Powder
  • 1/2 Teaspoon Salt
  • 1 Stick Butter at room temperature
  • 1/2 Cup + 2 Tablespoons of sugar
  • 1 Cup Buttermilk
  • 1 Teaspoon Vanilla
  • 2 Eggs
Strawberry Syrup
  • 4 Cups Strawberries
For Vanilla Mascarpone Buttercream
  • 2 sticks butter softened
  • 8 ounces mascarpone cheese softened
  • 3 - 3 1/2 cups confectioners’ sugar
  • 2-3 Tablespoons heavy cream or milk
  • Pinch of Salt
  • 1/4 Cup Strawberry Syrup
Instructions
For Vanilla Cupcakes
  1. Preheat Oven to 375 Degrees Fahrenheit
  2. Line a 12 muffin tin with muffin liners
  3. In a bowl place the flour, salt and baking powder. Mix
  4. In another bowl, place the butter and sugar. Mix with a mixer on medium high speed for 3-4 minutes
  5. Add the eggs one at a time and mix well after each addition
  6. Now alternate by adding the buttermilk and flour mixture in 2-3 additions starting and ending with the flour. Mix well
  7. Finally add the vanilla extract
  8. Divide de batter between the muffin tins filling them 3/4 of the way
  9. Bake for 16-19 minutes or until springy to the touch
  10. Remove from heat and let the cupcakes cool on a cooling rack
For Strawberry Syrup
  1. Puree strawberries in a blender or food processor
  2. Strain the mixture to discard the little seeds
  3. Place puree on a heavy saucepan. Let the puree boil and reduce on medium-low until you get about 1/4 cup of puree
  4. Remove from heat and let it cool completely
For Vanilla Mascarpone Buttercream
  1. In a mixer place the mascarpone cheese and butter together. Cream on high speed for 3-4 minutes. Scrape the sides and bottom with a spatula
  2. Add 1 cup of confectioners sugar and 1 tablespoon of strawberry puree. Beating well for 1-2 minutes. Repeat this step until all the sugar is added in.
  3. Lastly add about 2 tablespoons of milk or heavy cream and a pinch of salt
  4. Decorate your cupcakes and place in the fridge until ready to serve
Nutrition Facts
Vanilla Cupcakes with Strawberry Mascaporne Frosting
Amount Per Serving (1 cupcake)
Calories 444 Calories from Fat 306
% Daily Value*
Fat 34g52%
Saturated Fat 21g131%
Cholesterol 112mg37%
Sodium 342mg15%
Potassium 204mg6%
Carbohydrates 29g10%
Fiber 1g4%
Sugar 11g12%
Protein 5g10%
Vitamin A 1085IU22%
Vitamin C 28.2mg34%
Calcium 102mg10%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.

Vanilla Cupcakes with Strawberry Mascaporne Frosting - from scratch moist vanilla cupcakes served with a delicious strawberry mascarpone frosting. Love it!

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Filed Under: Cupcakes, Desserts, Recipes Tagged With: delicious frosting, easy cupcakes, easy strawberry cupcakes, mascaporne frostine, strabwerry frosting, strawberry cupcakes

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Comments

  1. Wendi says

    October 4, 2015 at 11:01 am

    4 stars
    These are SO CUTE! I love the idea of using Buttermilk in the recipe! I bet they are so moist this way!

    Reply
    • Tiffany says

      October 4, 2015 at 11:07 am

      Thanks so much Wendi! Using buttermilk gives them so much flavor!

      Reply
  2. Mary (The Godmother @ Goodie Godmother) says

    October 4, 2015 at 7:25 pm

    What lovely cupcakes! When you say strawberry syrup, are you referring to something like the ice cream topping?

    Reply
    • Tiffany says

      October 4, 2015 at 8:10 pm

      Thank you Mary! The strawberry syrup recipe is in the recipe section. It’s just reduced strawberry puree

      Reply
  3. Sarah E. says

    October 6, 2015 at 9:22 am

    Those look so delicious! And so pretty, too!

    Reply
    • Tiffany says

      October 6, 2015 at 10:54 am

      Thanks so much Sarah!

      Reply
  4. Jessica @ Stuck On Sweet says

    October 15, 2015 at 8:30 am

    5 stars
    Just gorgeous! love the mascaporne frosting – how interesting! I love being a part of this campaign – it’s so rewarding. šŸ™‚

    Reply
    • Tiffany says

      October 15, 2015 at 10:39 am

      Thanks so much Jessica!!

      Reply
  5. coolchillmom says

    January 28, 2016 at 1:44 pm

    I wish I could reach into my screen and taste your amazing looking cupcakes!! Thanks for the recipe, will be trying it out

    Reply
    • Tiffany says

      January 29, 2016 at 10:41 am

      Thank you Taty!! you are the sweetest!

      Reply
  6. Lynn says

    May 9, 2019 at 10:54 am

    5 stars
    These are outstanding! Turned out perfectly and directions were spot on. Got lots of compliments. Thanks so much for the recipe.

    Reply
    • Tiffany says

      May 14, 2019 at 12:39 pm

      You’re welcome Lynn! thanks for your feedback

      Reply
  7. Amanda says

    January 28, 2020 at 8:44 am

    Hi! Can i sub strawberry jam instead of puree?

    Reply
    • Tiffany says

      January 28, 2020 at 8:46 am

      Yes! just add less sugar to the frosting

      Reply

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Living Sweet Moments

Welcome!

Hello! I am Tiffany, the blogger, cook and photographer of Living Sweet Moments.
I a married and have 2 little girls. We currently live in Miami, Fl
I spend my days cooking and baking delicious recipes that you will surely love. So sit back and enjoy! Read More…

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