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Living Sweet Moments

Delicious and easy recipes from scratch

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Easy Peach Cobbler Recipe

Crunchy Edamame Recipe

Easy Pumpkin Muffins With Orange Maple Glaze

Guava And Cheese Rugelach Cookies Recipe

Turkey Burgers with Brie And Cranberry

Walnut Honey Bread Recipe

Walnut Honey Bread Recipe

Chia Date & Almond Bar Recipe

Amazing Apple Butter Brisket Recipe

Chia Fruit And Nut Bar Recipe

Easy Mustard Chicken Recipe – A Quick Weeknight Meal!

Delicious Spiced Gluten Free Muffin Recipe

Anise Flavored Arepa Recipe

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Popular Recipes

Banana Nut Muffins Recipe - They makes delicious, moist and sweet muffins. The secret is the use of sour cream in the batter. It gives them tons of flavor.

Banana Nut Muffins Recipe

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Delicious Cauliflower Fried Rice

Banana Oatmeal Cookies Recipe With Natural Sweetener

This no-bake decadent Chocolate Avocado Tart is vegan, gluten-free, easy to make and delicious. Enjoy the creaminess of the avocado with the cocoa flavor.

Chocolate Avocado Tart (Vegan, GF)

LSM Cooking Channel

Welcome!

Hello! I am Tiffany, the blogger, cook and photographer of Living Sweet Moments.
I a married and have 2 daughters. We currently live in Miami, Fl
I spend my days cooking and baking delicious recipes that you will surely love. So sit back and enjoy! Read More…

More From the Blog

Make a buttery, flaky sourdough discard pie crust for sweet or savory holiday pies. Easy, versatile, and no starter waste!
Bake these Sourdough Discard Gingerbread Cookies for cozy holiday cheer! Crisp edges, soft centers, and the perfect sweet-spiced aroma.
This Sourdough Parmesan and Black Pepper Bread is savory, cheesy, and aromatic — perfect for cacio e pepe lovers and sourdough fans alike!
Moist sourdough discard pumpkin muffins with chocolate chips, fluffy, spiced, and perfect for using up starter discard this fall.
Crispy crust, airy crumb, and tangy flavor! This sourdough baguette recipe makes bakery-style bread at home with an easy overnight ferment
Soft, gooey sourdough apple cinnamon rolls with maple glaze, fluffy, and tangy. Shape at night, bake from fridge for cozy mornings
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