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You are here: Home / Recipes / Chocolate Magic Custard Cake

Chocolate Magic Custard Cake

October 14, 2016 by Tiffany Leave a Comment

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This yummy Chocolate Magic Custard Cake recipe is super easy and is the perfect dessert for any party. One cake batter magically creates 3 layers in the oven! 

This yummy Chocolate Magic Custard Cake recipe is super easy is the perfect dessert for any party. One cake batter magically creates 3 layers in the oven!

Chocolate Magic Custard Cake

Oh boy… This Chocolate Magic Custard Cake like the name it says is truly a work of the mystical. One simple batter that bakes up creating 3 distinctive layers. Each layer has a very different flavor and texture.

Imagine a foamy top with a smooth-like flan texture all in one bite. It’s kind of like my Chocoflan cake but way easier to make.

This yummy Chocolate Magic Custard Cake recipe is super easy is the perfect dessert for any party. One cake batter magically creates 3 layers in the oven!

I’ve always said, baking requires part magic and part science. Next time I’ll be wearing a wizard hat with a lab coat in the kitchen. The process is so cool and I wish I could understand what happens in the oven, meanwhile, I’ll just enjoy eating it.

This yummy Chocolate Magic Custard Cake recipe is super easy is the perfect dessert for any party. One cake batter magically creates 3 layers in the oven!

You can make this Chocolate Magic Custard Cake in a round or square shape. It’s pretty to serve them in slices or like I did, rectangular bars. Yesterday I had a dinner party and cut them into little squares so they became a one-bite treat.

This yummy Chocolate Magic Custard Cake recipe is super easy is the perfect dessert for any party. One cake batter magically creates 3 layers in the oven!

The top can be covered with powdered sugar or even chocolate syrup. If you prefer a vanilla taste simply omit the chocolate and increase the vanilla extract. This recipe is customizable. Next time I’ll make it into an 8″ cake shape.

This yummy Chocolate Magic Custard Cake recipe is super easy is the perfect dessert for any party. One cake batter magically creates 3 layers in the oven!

October is the month of the Jewish Holidays and this year I want to come up with tons of recipes that will be original, crowd-friendly, and kind of exotic.

This yummy Chocolate Magic Custard Cake recipe is super easy is the perfect dessert for any party. One cake batter magically creates 3 layers in the oven!

Yesterday to break the Yom Kippur fast my family kept asking me what this was. I just said: “A chocolate thingie, just eat it” and they loved it.

I hope you can try this delicious Chocolate Magic Custard Cake at home. If you do, please upload a pic on Instagram and tag me @Livingsweetmoments or use the hashtag #LivingSweet. I promise to repost it.

This yummy Chocolate Magic Custard Cake recipe is super easy is the perfect dessert for any party. One cake batter magically creates 3 layers in the oven!
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5 from 1 vote

Chocolate Magic Custard Cake

This yummy Chocolate Magic Custard Cake recipe is super easy is the perfect dessert for any party. One cake batter magically creates 3 layers in the oven!
Prep Time10 minutes mins
Cook Time55 minutes mins
Total Time1 hour hr 5 minutes mins
Course: bars, Dessert, desserts bars
Servings: 12 slices
Calories: 273kcal
Author: Tiffany Bendayan

Ingredients

  • 1/2 cup unsalted butter 1 stick
  • 4 oz dark chocolate
  • 2 cups milk warmed
  • 4 eggs
  • 1 cup sugar
  • 1 cup flour sifted
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon juice
US Customary - Metric

Instructions

  • Preheat oven to 350 degrees Fahrenheit
  • Butter an 8x8" square baking pan or 8" round pan
  • Separate the eggs into whites and yolks
  • Melt the chocolate and the butter in a small saucepan over low heat
  • Whip the yolks, vanilla, and sugar together using a mixer until thick, pale, and creamy. About 5 minutes
  • Add the sifted flour, the melted chocolate butter, and warm milk
  • Using another mixer, whip the egg whites and lemon juice together until achieving stiff peaks
  • Carefully incorporate the whites into the yolk mixture in 2-3 additions using a spatula
  • Pour batter into the greased pan
  • Bake for 15 minutes. Reduce heat to 300 Fahrenheit and bake for 30 more minutes. Turn off the oven and wait for 10 minutes before removing cake (it should be a little jiggly)
  • Cool on a rack for 30-45 minutes
  • Place in the fridge until completely cooled
  • Cut into squares or rectangles and serve
  • Enjoy!

Nutrition

Calories: 273kcal | Carbohydrates: 31g | Protein: 5g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 80mg | Sodium: 40mg | Potassium: 163mg | Fiber: 1g | Sugar: 21g | Vitamin A: 385IU | Vitamin C: 0.2mg | Calcium: 69mg | Iron: 2mg

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Filed Under: Cakes, Desserts, Recipes Tagged With: chocolate cake, chocolate cake recipe, custard cake, custard cakes, delicious magic cake, easy chocolate cake, magic layer cake, original cake

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Welcome!

Hello! I am Tiffany, the blogger, cook and photographer of Living Sweet Moments.
I a married and have 2 little girls. We currently live in Miami, Fl
I spend my days cooking and baking delicious recipes that you will surely love. So sit back and enjoy! Read More…

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