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You are here: Home / Recipes / Irresistible Spicy Shrimp Poke Bowl

Irresistible Spicy Shrimp Poke Bowl

June 19, 2017 by Tiffany 2 Comments

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Thank you, Seapak Shrimp & Seafood Company for Sponsoring this post

This delicious spicy shrimp poke bowl recipe is served with hot sushi rice, spicy mayo, avocados, radishes, and carrots. A quick weeknight dinner idea

This delicious spicy shrimp poke bowl recipe is served with hot sushi rice, spicy mayo, avocados, radishes, and carrots. A quick weeknight dinner idea

Irresistible Spicy Shrimp Poke Bowl

Poke bowls, basically a deconstructed sushi originally from Hawaii has been taking the culinary world by storm. They’re customizable, delicious, perfect for Summer, and super easy to make.

A few months ago, a new healthy “poke bowl” restaurant opened up near my home. I went to check it out and was impressed by all the great flavors and textures I was tasting with each bite.

This delicious spicy shrimp poke bowl recipe is served with hot sushi rice, spicy mayo, avocados, radishes, and carrots. A quick weeknight dinner idea

Constructing this masterpiece is an art, you start with the foundation: hot sushi rice, brown rice or a vegetable “zoodle”, then the veggies, cucumbers, carrots, radishes, edamame, seaweed salad, green onions, cilantro, etc, the protein, fish, shellfish, chicken or beef and finally, a sauce to coat everything. Eel, soy, spicy mayo, or any other Asian flavor you may like.

This delicious spicy shrimp poke bowl recipe is served with hot sushi rice, spicy mayo, avocados, radishes, and carrots. A quick weeknight dinner idea

Honestly, I am not used to eating cubes of raw fish. It has a weird texture in my mouth. That’s why I made my bowl with cooked shrimp coated in soy sauce, sesame oil, and a bit of spicy mayo. The result is a super delicious dish that was put together in 15 minutes or less.

This delicious spicy shrimp poke bowl recipe is served with hot sushi rice, spicy mayo, avocados, radishes, and carrots. A quick weeknight dinner idea

My favorite part is the contrast between the hot rice and shrimp and the cold veggies and sauce. Like the French call Chaud-Froid. It tastes so fresh and it is a healthy meal for the entire family.

If you make it for kids, customize the veggies to their taste or better yet, create a veggie bar and let them choose the sauce, the type of bottom (rice, quinoa, zoodles), the sauce for the shrimp and the vegetables they want on top.

This delicious spicy shrimp poke bowl recipe is served with hot sushi rice, spicy mayo, avocados, radishes, and carrots. A quick weeknight dinner idea

I hope you can try this delicious Spicy Shrimp Poke Bowl at home. If you do, please upload a pic on Instagram and tag me @Livingsweetmoments or use the hashtag #LivingSweet. I promise to repost it.


This delicious spicy shrimp poke bowl recipe is served with hot sushi rice, spicy mayo, avocados, radishes, and carrots. A quick weeknight dinner idea
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4.27 from 19 votes

Spicy Shrimp Poke Bowl

This delicious spicy shrimp poke bowl recipe is served with hot sushi rice, spicy mayo, avocados, radishes, and carrots. A quick weeknight dinner idea
Prep Time20 minutes mins
Cook Time30 minutes mins
Total Time50 minutes mins
Course: Main Course
Cuisine: Japanese
Servings: 4
Calories: 291kcal
Author: Tiffany Bendayan

Ingredients

For Sushi Rice

  • 1 cup Sushi Rice
  • 3/4 cup Water
  • 2 tablespoons Rice Vinegar
  • 1 1/2 tablespoons Sugar
  • 1/2 teaspoon Salt

Spicy Mayo

  • 2 tablespoons Mayonnaise
  • 1 teaspoon Sriracha Sauce

For Poke Bowls

  • 2 cups Cooked Sushi Rice*
  • 12 oz Cooked Shrimp frozen
  • 1/2 cucumber sliced
  • 1 Avocado sliced
  • 1/2 Carrot grated
  • 1/2 cup Wakame Salad
  • 1 Radish sliced
  • 2 tablespoons Green Onion
  • 1 teaspoon Black Sesame Seeds
  • 1 teaspoon Soy Sauce
  • 1/2 teaspoon Sesame Oil
  • 1 tablespoon Spicy Mayo
US Customary - Metric

Instructions

For Sushi Rice

  • Rinse rice in cold water until water runs clear. Drain
  • Place rice and water in a pot. turn the heat onto high and bring the rice to a boil. Turn heat down to low and cover with a lid. Cook rice for 15 minutes. Remove from heat and let it sit for 10 more minutes covered
  • Meanwhile, combine rice vinegar, sugar and salt in a small bowl
  • Dump cooked rice in a big bowl and add the vinegar mixture. Mix well and cover until ready to use

Spicy Mayo

  • Mix the mayo and sriracha together. Add more sriracha if you like it spicier

Assembly

  • Mix cooked shrimp (or any other fish you may choose) with soy sauce, sesame oil and 1 teaspoon of spicy mayo. Mix until combined
  • Divide rice in 4 bowls, add veggies and shrimp on top and drizzle spicy mayo
  • Enjoy!

Notes

*You can also use vegetable zoodles, brown rice, or cooked quinoa
Replace the cooked shrimp with diced sushi-grade tuna, salmon or Kani 

Nutrition

Calories: 291kcal | Carbohydrates: 25g | Protein: 21g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 216mg | Sodium: 783mg | Potassium: 387mg | Fiber: 5g | Sugar: 1g | Vitamin A: 1404IU | Vitamin C: 11mg | Calcium: 142mg | Iron: 2mg

This is a sponsored conversation written by me on behalf of SeaPak Shrimp & Seafood Company. The opinions and text are all mine.

 

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Delight your friends with these delicious Asian Style Tuna Tacos. Marinated ahi tuna is served over an asian slaw, avocados, and covered with spicy mayo.

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Filed Under: Entrees, Recipes, Seafood Tagged With: 30 minute meals, easy recipes, fresh easy dinners, low carb dinners, poke bowls, shrimp bowls, shrimp recipes

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Disclosure: This post may contain affiliate links. I receive a small commission at no cost to you when you make a purchase using my link.

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Comments

  1. Polly Etymology says

    December 31, 2019 at 1:38 am

    I have never been aware of butter and garlic being incorporated into sushi. Why didn’t you use plain shrimp?

    Reply
    • Tiffany says

      January 1, 2020 at 9:28 am

      Because I wanted a little more flavor. You can certainly use plain cooked shrimp for your poke

      Reply
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Hello! I am Tiffany, the blogger, cook and photographer of Living Sweet Moments.
I a married and have 2 little girls. We currently live in Miami, Fl
I spend my days cooking and baking delicious recipes that you will surely love. So sit back and enjoy! Read More…

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