Hungry? Kids Whining? Need dinner in a hurry? If you answered yes to all these 3 questions then take a chance on this delicious Orange Chicken Stir Fry Recipe.
Takes less than 15 minutes to make and the results are wonderful! It’s low-fat, citrusy, and crunchy with a hint of sweetness. This dish is made so fast because I use frozen veggies.
So the only chopping needed is for the chicken breasts. The yummy sauce requires 5 easy ingredients that you probably already have at home. The secret behind the great flavor is the orange zest and orange juice.
I love this Chicken Stir Fry Recipe. Sometimes I get home tired from my girl’s school activities and have to make dinner in a flash, something healthy, kid and hubby-friendly.
These kinds of dishes are perfect and we can all eat together at the end of the day. The vegetables make the dish colorful and my girls love that.
Serve it with brown rice or whole wheat pasta on the side and you have a winning dish! They will probably come back for seconds.
Oranges have Vitamin C and if your kids do not want to drink it in juice, they could at least get some nutrients by serving orange slices on the side. Other ingredients in the sauce are honey, vinegar, and soy sauce. I sprinkled some sesame seeds on top for garnish but you can certainly leave them out.
You can also use shrimp, beef, or pork if your family is not a chicken fan. The technique is the same, the only thing that will vary is cooking times. I can’t wait to try this out with beef! Yum!
Do you make a lot of Chicken Stir Fry Recipes at home? If so, what are your favorites? Hope you can try this at home and let me know how it comes out!
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