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You are here: Home / Recipes / Appetizers / Shrimp & Mango Ceviche Recipe – Easy And Healthy Summer Recipe!

Shrimp & Mango Ceviche Recipe – Easy And Healthy Summer Recipe!

May 8, 2014 by Tiffany 4 Comments

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Shrimp & Mango Ceviche Recipe

Now that Summer is here I am making more easy and fresh recipes that everyone in my household loves.  You can serve this as an appetizer if you’re hosting a dinner party or as an entree for date night. 

My mom showed me how to make this ceviche and instantly fell in love with the flavor. I’ve simplified this recipe and made it a little healthier using olive oil. The texture of the shrimp married with the creaminess of the mango make this dish a winning combination, plus the capers serve as the tangy counterpart creating a melee flavors in your mouth

 This Shrimp & Mango Ceviche Recipe tastes even better the longer it sits. I suggest making it 2 hours before serving. It really makes a difference!. 

5 from 1 vote
Print
Shrimp & Mango Ceviche Recipe
Prep Time
20 mins
Total Time
2 hrs 20 mins
 
Servings: 4 servings
Ingredients
For Ceviche
  • 2 lbs . of Cooked Shrimp
  • 1 Mango diced
  • 1/2 Medium Purple Onion Sliced
  • 1/4 Cup of Chopped Cilantro
  • 1 Tablespoon of Capers
For Ceviche Dressing
  • 1/2 Cup of Olive Oil
  • 1/4 Cup of Vinegar
  • Juice of 1 Lemon
  • 1 ts . of Sugar
  • 2 oz of Caper Juice about 1/4 of the jar
Instructions
  1. Whisk all dressing ingredients together in a bowl
  2. In a big bowl add the shrimp, onion, capers, cilantro and mango
  3. Toss the dressing in with the shrimp
  4. Let it marinate in the fridge for a minimum of 2 hours
  5. Enjoy!

I hope you make this and let me know how you like it!. It is now a weekly staple in my household.

Bon Appetit!

shrimp-mango-ceviche-recipe-3

Filed Under: Appetizers, Recipes Tagged With: ceviche recipes, diet recipes, easy ceviche recipes, easy ceviches, easy shrimp dishes, easy summer recipes, easy weeknight dishes, healthy recipes, mango ceviche recipe, shrimp ceviche recipes, summer recipes

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Comments

  1. C. L. Wiser (Cheryl) says

    May 9, 2014 at 5:46 pm

    Greetings, Saw this on TK and just made it! Yes, wonderful flavor combinations! Great Job. Your TK friend Cheryl

    Reply
    • Tiffany says

      May 9, 2014 at 6:24 pm

      Hi Cheryl thank you so much for stopping by! It’s a pleasure 🙂

      Reply
  2. Terri S says

    June 15, 2014 at 10:54 am

    This looks so good. Thank you sharing the recipe.

    Reply
    • Tiffany says

      June 15, 2014 at 10:59 am

      you’re welcome!

      Reply

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Hello! I am Tiffany, the blogger, cook and photographer of Living Sweet Moments.
I a married and have 2 little girls. We currently live in Miami, Fl
I spend my days cooking and baking delicious recipes that you will surely love. So sit back and enjoy! Read More…

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