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You are here: Home / Recipes / Winter Creamy Squash Soup Recipe – Just 4 Ingredients!

Winter Creamy Squash Soup Recipe – Just 4 Ingredients!

October 16, 2013 by Tiffany 10 Comments

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Fall is here and we are automatically craving comfort foods.. This easy to make Squash Soup Recipe is both delicious and super easy to make. It’s a hit for both kids and adults!.

creamy-squash-soup-recipe-broward-saves

Here’s what you need:

– 1 Small Squash Peeled and Cubed (you can find them already cut up at your local grocery store)

– 1 Bullion Cube: I use chicken flavor but if you’re vegetarian you may use a vegetable Bullion.

– 1/2 Teaspoon of Ginger

– 1/2 Teaspoon of Curry powder

– Salt and Pepper to season 

Preparation:

squash-cream-soup-recipe-broward-saves

1) Add the cubed squash to a deep pot and pour enough water to cover it. Let it boil

2) When the water boils crumble and add the Bouillon.

3) Cook for about 20- 25 minutes, just until the Squash is tender (to check it just insert a fork). 

squash-cream-soup-recipe-broward-saves-1

4) When the Squash is tender  puree into a creamy soup using an immersion blender. If you don’t have an immersion blender simply take the contents out of the pot, let it cool a bit and use your regular blender.

5) When the soup if pureed to your desired consistency add the ginger and curry. Add more seasoning if you’d prefer. Also check if there’s enough salt and pepper.

6) Voila! Eat and enjoy!

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Filed Under: Recipes, Soups Tagged With: creamy squash soup, fall recipe pumpkin soup, fall recipes, fall recipes 2013, soup recipe, squash soup recipe

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Comments

  1. Suz Saves says

    October 24, 2013 at 1:22 pm

    Love that this only has 4 ingredients! It looks so easy and yummy! Thanks for sharing!

    Reply
    • Tiffany says

      October 24, 2013 at 6:06 pm

      you’re very welcome! Hope you enjoy it Suz!

      Reply
  2. Camilla says

    October 31, 2013 at 4:27 pm

    Your recipe for the squash soup is very similar to mine, except that mine doesn’t call for curry powder. I guess I will have to try it and let you know how it turns out!! Thanks for sharing!

    Reply
  3. Katie says

    November 2, 2013 at 5:25 pm

    I recently made some chicken and dumplings using butternut squash in the soup. It was an amazing taste. I can’t wait to try this b/c this looks just as good! Very good recipe for winter and cold weather!

    Reply
    • Tiffany says

      November 3, 2013 at 8:13 am

      OOh chicken and dumpling with butternut squash! yummy! Sounds great Katie! I would love to try your recipe

      Reply
  4. kathy j says

    November 16, 2013 at 9:58 pm

    I love soup and squash. I will have to make this it seems fairly easy to do.

    Reply
  5. lisa says

    November 21, 2013 at 5:14 pm

    That sounds super easy. I love squash. It has such a mellow flavor.

    Reply
  6. Sylvia Zajis says

    November 24, 2013 at 9:40 am

    I bet this soup would be even extra indulgent if a bit of heavy cream was added. The recipe gets my mind started spinning…lol.

    Reply
  7. Adriane says

    November 29, 2013 at 12:26 am

    Sounds delicious and I love it has so few ingredients.

    Reply
  8. lisa says

    November 29, 2013 at 1:21 pm

    That sounds perfect for these cold winter days.

    Reply

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Hello! I am Tiffany, the blogger, cook and photographer of Living Sweet Moments.
I a married and have 2 little girls. We currently live in Miami, Fl
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