2 Ingredient Peach Sorbet Recipe: this delicious and easy to make peach sorbet is healthy, creamy and the perfect quick dessert to make any day. No machine needed! Delish!
2 Ingredient Peach Sorbet Recipe
Enjoy the last weeks of summer with a delicious and easy 2 ingredient peach sorbet that is creamy, sweet, flavorful and refreshing. I chose peaches because they are in season, but you can certainly use any fruit you may like. Personally, it’s one of my favorite fruit. In my house, peaches never least a long time in my fruit basket.
You’ll be surprised how EASY is making this Peach Sorbet. It’s basically a no-brainer! You can serve it in individual cups for a fancy dessert or in a big bowl for the whole family. I love how sweets like these can be totally customizable.
Want to save even more time making it? Just buy frozen organic peaches and here’s how you make this masterpiece. First freeze your sliced peaches, then you place them in a high speed blender or food processor:
You can add milk or water and sweeten the peaches with honey if you’d like. Then just give it a whirl and in seconds you have peach sorbet. Easy, peasy!
I eat it just out of the bowl but my husband likes it firmer so he sticks it in the freezer for 20 more minutes. But that’s up to you..
Here in Miami summer doesn’t seem to want to end, the heat and humidity are getting to me so it’s in my forecast to eat refreshing foods for a few more weeks.
I hope you can try this delicious 2 Ingredient Peach Sorbet at home. If you do, please upload a pic on Instagram and tag me @Livingsweetmoments or use the hashtag #LivingSweet. I promise to repost it.
- 3 or 4 peeled and sliced peaches frozen
- 1/4 cup milk of choice or water or honey - see below
In a food processor puree all the frozen peaches
Scrape down the sides and process again
Add the 1/4 cup of liquid, and process until smooth and creamy
Taste for sweetness, if your peaches aren't sweet enough you can substitute the 1/4 cup of milk for either honey or maple syrup.
You can serve right away or return back to the freezer.