Burger With Caramelized Onions And Mushrooms: Juicy beef burgers w/ homemade sauce topped with sautéed mushrooms and caramelized onions. Perfect for dinner!
Burger With Caramelized Onions And Mushrooms
So the other night my husband and I were lying in bed watching TV. I got closer and whispered seductively in his ear: “Can you tell me what would be your ultimate burger?”
He looked a bit surprised since he didn’t expect that question and answered candidly “Definitely caramelized onions, swiss cheese, and sautéed mushrooms” So as you can see, I delivered! These bad boys have a delicious and tangy homemade sauce and all the fixings.
This Burger With Caramelized Onions And Mushrooms has tons of different flavors and textures going on. It’s sweet, savory, creamy, and tangy all in one bite. If you only eat burgers on rare occasions, this is it. Celebrate a BBQ or your 4th of July with this easy-to-make and delicious concoction.
All the flavors complement each other very nicely. The meat is tender and super juicy. The trick is to turn it only once and not to pat it down while cooking. I also let it rest for a minute or 2 after it cooks.
This lets the natural juices re-distribute and stay inside the beef. It would be a shame to make the sauce, sauté the onions and mushrooms, and have the meat turn out dry.
You can make this Burger With Caramelized Onions And Mushrooms indoors or outdoors. This one particularly I made on my stove, but if you’re hosting a BBQ simply throw them on the grill and have all the fixings outside and let people either build their own burger or create an assembly line. Easy, peasy!
I hope you can try this delicious and juicy Burger With Caramelized Onions And Mushrooms at home. If you do, please upload a pic on Instagram and tag me @Livingsweetmoments or use the hashtag #LivingSweet. I promise to repost it.
Burger With Caramelized Onions And Mushrooms
Ingredients
For Burger
- 1 lb Ground Beef lean
- 8 oz Mushrooms sliced
- 1 Onion sliced
- Salt + Pepper
- 1-2 Teaspoons Balsamic Vinaigrette
- 2 Teaspoons olive Oil
- 4 Slices swiss Cheese
For Sauce
- 1/4 Cup tartar Sauce
- 1 Teaspoon yellow Mustard
- 1 Teaspoon smoked Paprika
- 1 Teaspoon white Vinegar
- 1/2 Teaspoon garlic Powder
- Salt + Pepper
For Assembly
- Lettuce
- 2 Tomatoes sliced
- 4 Hamburger Buns
Instructions
- Onions: In a large skillet, add 1 teaspoon of olive oil over medium heat. Toss in the onions and salt and pepper. Cook for 8-10 minutes or until the onions have softened and darkened a bit. Pour in the balsamic vinegar and let it reduce for 1 more minute. Remove from heat
- Mushrooms: In a large skillet, heat 1-2 teaspoons of olive oil. Add the mushrooms and toss until they have browned and reduced in size. Add salt and pepper and remove from heat
- Burgers: Divide ground beef in 4 balls, flatten them with your hand to form patties
- Sprinkle salt and pepper
- In a large skillet (or grill) heat over medium-high heat. Cook burgers to your desired doneness. Turn them just once. About 3 minutes on each side
- Remove from heat, add the cheese and cover with foil to rest. About 1-2 minutes
- For sauce: mix all the ingredients in a bowl. Test for seasoning and make the necessary adjustments
- Assembly
- Toast the hamburger buns
- Place lettuce on top
- Place the beef and slab some sauce on top
- Add the tomatoes, mushrooms, onions and the top bun
- Enjoy!
Nutrition
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All I can say is I’m definitely making this.