Authentic Italian Lasagna Recipe

This Authentic Italian Lasagna Recipe made is by layering noodles with bolognese sauce, cheese, and bechamel. Delicious for dinner and celebrations.

Authentic Italian Lasagna Recipe

Buongiorno a tutti! This Authentic Italian Lasagna Recipe features a parmesan bechamel sauce, bolognese sauce, shredded cheese and your appetite.

It’s one of those dishes you’ll remember and will keep coming for seconds.

I recommend making an extra batch because this lasagna tastes even better the next day. Heck! make a double batch and freeze the second one. Perfect for unexpected company.

Lasagna recipes in Italy vary by location, some use Ricotta cheese and some use Bechamel. I grew up in Venezuela where there’s a large group of Italian Immigrants.

This is the way they make their lasagna (or pasticcio). I didn’t even know there was another version until I moved to the States.

Let me tell you that this Authentic Italian Lasagna Recipe is filled with tons of flavor, texture and cheesiness.

The top bakes up super crispy and the bechamel sauce just blends in with the bolognese perfectly. A marriage of perfection.

I added tons of mozzarella cheese between the layers and then parmesan on top. The combination of cheese is great since one is mild and stringy and the other on cheesy and salty.

Before you put on your apron let me give you a warning: although this recipe is easy to make, it definitely not quick and it requires some moving parts so it’s best to make for parties, celebrations, holidays, or even Sunday supper.

When you take a bit out of this lasagna, you’ll feel like you’re in Italy. The flavor is so delicate that the layers of noodles just melt in your mouth. Just like grandma used to make.

I hope you can try this delicious Authentic Italian Lasagna Recipe at home. If you do, please upload a pic on Instagram and tag me @Livingsweetmoments or use the hashtag #LivingSweet. I promise to repost it.

CLICK HERE FOR MORE EASY LASAGNA RECIPES 

4.41 from 5 votes

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Authentic Italian Lasagna Recipe

Prep Time

20 mins

Cook Time

3 hrs

Total Time

3 hrs 20 mins

 

This Authentic Italian Lasagna Recipe made is by layering noodles with bolognese sauce, cheese, and bechamel. Delicious for dinner and celebrations.

Course: Entree

Cuisine: Italian

Servings: 8 -10 servings

Author: Tiffany Bendayan

Ingredients

For Bolognese Sauce

• 1 1/2 lbs lean ground beef
• 1 large onion chopped
• 2 carrots peeled and small diced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 2 bay leaves
• 1 1/2 cups red wine
• 2 cloves garlic minced
• 1-2 teaspoons tomato paste
• 1/2 cup water
• 2 inches parmesan cheese rind
• 28 oz of crushed tomatoes or 1 jar of prepared tomato sauce
• Salt + Pepper
• 1 tablespoon Olive Oil

For Bechamel Sauce

• 5 tablespoons butter
• 5 tablespoons all-purpose flour
• 3 cups milk warm
• 1/2 teaspoon nutmeg
• 1/2 teaspoon white pepper
• 1/2 cup parmesan cheese grated
• Salt to taste

Assembly

• 3 cups mozzarella cheese shredded
• Lasagna noodles either quick cook or regular ones
• 3/4 cup parmesan cheese grated

Instructions

1. For Bolognese Sauce
2. Heat 1 tablespoon of olive oil in a heavy-bottomed pot over medium heat (I used a dutch oven)
3. Add the onions and carrots. Season with salt and cook for 2-3 minutes or until the onions have softened
4. Add oregano, basil, and garlic. Cook for 1-2 minutes
5. Add the beef and increase the heat
6. Cook the beef until browned, make sure you break up the beef into small pieces. Season with salt and pepper
7. Drain the excess liquid and add the wine. Cook until the wine has reduced by half.
8. Add the bay leaves, tomato paste, water, parmesan cheese rind, and the crushed tomatoes (or prepared tomato sauce). Mix well
9. When sauce starts to boil, reduce the heat to simmer and cook for 1-2 hours partially covered
10. Check it every once in a while to make sure the sauce hasn't dried. If that happens simply add more liquid.
11. Check for seasoning and serve with hot pasta and parmesan cheese
12. For Bechamel Sauce
13. Warm the milk in the microwave
14. In a saucepan, melt the butter over medium-low heat
15. When the butter is melted, add the flour and whisk until incorporated and the flour is cooked (about 45 seconds to 1 minute)
16. Add the warm milk and whisk vigorously to avoid lumps
17. Keep whisking until the sauce starts getting thick and creamy.
18. When it boils, remove from heat and add the cheese, salt, pepper, and nutmeg. Mix until combined
19. Assembly:
20. Preheat oven to 350 degrees Fahrenheit
21. Cook noodles according to packages instructions and drain
22. Spray a 9x13" rectangular dish with nonstick spray
23. Cover the bottom of the dish with lasagna noodles
24. Add 1/2 of the beef on top
25. Sprinkle 1 cup of mozzarella cheese
26. Spread 1/3 of bechamel sauce all over
27. Cover with more lasagna noodles
28. Add the rest of the beef
29. Add 1 cup of mozzarella cheese
30. Spread 1/3 of bechamel sauce all over
31. Cover with more lasagna noodles
32. Pour the rest of the bechamel sauce
33. Add 1 cup of mozzarella cheese
34. Add the parmesan cheese
35. Spray a sheet of aluminum foil with nonstick spray
36. Cover the lasagna with the aluminum foil
37. Bake for 45-60 minutes or until bubbly
38. Uncover lasagna and broil until the top browns
39. Remove from the oven and let the lasagna rest for 15 minutes before cutting
40. Enjoy!