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You are here: Home / Recipes / Appetizers / Healthy Easy Ceviche Recipe

Healthy Easy Ceviche Recipe

October 18, 2014 by Tiffany 2 Comments

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This easy ceviche recipe requires only a few ingredients and no cooking! The perfect low-fat appetizer to serve at any party or get-together. 

This easy ceviche recipe requires only a few ingredients and no cooking! The perfect low-fat appetizer to serve at any party or get-together.

Easy Ceviche Recipe

My husband and I LOVE Ceviche. If you’re not familiar with this dish, it’s a Peruvian recipe that’s healthy, low-fat, easy to make, and delicious. There’s no “heat” involved in the cooking of the fish.

The fish and vegetables are cooked by lemon juice. How cool is that? I can promise you that after you try it, this Easy Ceviche Recipe will become part of your weekly menu.

This easy ceviche recipe requires only a few ingredients and no cooking! The perfect low-fat appetizer to serve at any party or get-together.

The final touch to this dish? Some super crunchy corn nuts up top or crispy corn. These salty crunchy morsels go great with the soft and tangy fish. It’s a well-rounded recipe flavor-wise.

Some people have it as appetizers but I love to eat it as an entree. You can serve them on top of tortilla chips if you’re hosting a party or simply place a big bowl of this easy Ceviche Recipe and people can serve them on little plates.

This easy ceviche recipe requires only a few ingredients and no cooking! The perfect low-fat appetizer to serve at any party or get-together.

For this particular recipe, I used Corvina fish but you can certainly use another firm fish like sea bass or snapper. Just avoid oily fishes like Salmon.

To start simply chop red pepper and onions thinly, cube the fish in little chunks, incorporate the cilantro, and lastly add salt, pepper, and freshly squeezed lime juice.

That’s it! Place it in the fridge for 15 – 20 minutes until the Ceviche is “cooked”. This is the perfect 30-minute low-fat dinner idea. The downside is not very kid-friendly (or at least my kid-friendly).

This easy Ceviche Recipe can serve as a base and later you can add different ingredients to suit your needs and tastes. You can substitute the lime for lemon or orange juice.

Also, you can use cooked shrimp and other types of seafood as well. The possibilities are endless. I’ve used soy sauce and sesame oil along with the acid (lemon, lime, or orange juice).

easy-ceviche-recipe-1

Have you ever eaten Ceviche? If so, what’s your favorite kind? Hope you can try my Easy Ceviche Recipe at home and come back to let me know how it was.

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4.34 from 3 votes

Easy Ceviche Recipe

This easy ceviche recipe requires only a few ingredients and no cooking! The perfect low-fat appetizer to serve at any party or get-together. 
Prep Time15 minutes mins
Cooling Time20 minutes mins
Total Time15 minutes mins
Course: Appetizer
Cuisine: Peruvian
Keyword: ceviche
Servings: 4
Calories: 124kcal
Author: Tiffany

Ingredients

  • 1 lb firm flesh fish like Corvina or Snapper cubed
  • 1 cup freshly squeezed Lime Juice (about 5 lemons)
  • 1 whole red pepper thinly sliced
  • 1/4 whole onion thinly sliced
  • Salt + Pepper To taste
  • 1/4 cup Corn Nuts or Crunchy Corn optional
US Customary - Metric

Instructions

  • In a big bowl place the chopped onions and peppers
  • Add the cubed fish, try to get them in little pieces
  • Add the cilantro, salt, pepper and lemon juice
  • Stir until all ingredients are incorporated
  • Cover and place in the fridge for about 15- 20 minutes
  • Give them a shake or a stir once or twice
  • Enjoy!

Notes

Can be made 1 day in advance and refrigerated 

Nutrition

Calories: 124kcal | Carbohydrates: 5g | Protein: 23g | Fat: 1g | Cholesterol: 56mg | Sodium: 60mg | Potassium: 413mg | Sugar: 1g | Vitamin A: 30IU | Vitamin C: 18.5mg | Calcium: 20mg | Iron: 0.7mg
 
 
 
3.5.3217

This easy ceviche recipe requires only a few ingredients and no cooking! The perfect low-fat appetizer to serve at any party or get-together.

You may also like:

Vegan Hearts of Palm Ceviche

This Hearts Of Palm Ceviche recipe is the perfect vegan appetizer that you can whip up in 10 minutes or less. Enjoy the fresh citrusy flavors with avocado.

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Filed Under: Appetizers, Recipes Tagged With: ceviche recipe, easy ceviche dinner, easy ceviche recipe, kosher ceviche, quick dinner idea

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Comments

  1. Sharon Hendrix says

    April 29, 2015 at 4:19 pm

    I’m hoping to try this one day. Shared with my Group!

    Reply
    • Tiffany says

      April 29, 2015 at 5:20 pm

      Thanks Sharon

      Reply
4.34 from 3 votes (3 ratings without comment)

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Welcome!

Hello! I am Tiffany, the blogger, cook and photographer of Living Sweet Moments.
I a married and have 2 daughters. We currently live in Miami, Fl
I spend my days cooking and baking delicious recipes that you will surely love. So sit back and enjoy! Read More…

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