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You are here: Home / Recipes / Entrees / Flank Steak With Mustard Sauce

Flank Steak With Mustard Sauce

June 2, 2015 by Tiffany 4 Comments

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Flank Steak With Mustard Sauce is made in 10 minutes with a tangy wine and mustard sauce. Easy enough to make on a weeknight and elegant enough to serve with company

This delicious Flank Steak With Mustard Sauce made in 10 minutes. Easy enough to make on a weeknight and elegant enough to serve with company.

Flank Steak With Mustard Sauce

Remember my Marinated Flank Steak from the other day? Well here’s another version with a Wine & Tangy Mustard Sauce. Takes minutes to make and it’s delicious.

This Flank Steak With Mustard Sauce just melts in your mouth. Perfect for a quick weeknight meal. If you have only 10 minutes to cook then here’s the perfect recipe.

Serve with a side of veggies and rice and you’re all set. I try to make a big batch of Quinoa or Brown Rice every week so I always have a side dish in the fridge waiting for me. Otherwise, how do you think I run this house? 😉 A girl’s gotta have her secrets.

This delicious Flank Steak With Mustard Sauce made in 10 minutes. Easy enough to make on a weeknight and elegant enough to serve with company.

I love making Flank Steak on the broiler, 3-4 minutes on each side and you’re done. While the beef is cooking you can grab a skillet and make your pan sauce, just a few ingredients that you probably already have  at home, make this a star. Elegant enough to serve at a dinner party or family gathering. You can also make it on the grill as well with the pan sauce on the side.

Elegant enough to serve at a dinner party or family gathering. You can also make it on the grill as well with the pan sauce on the side.

Now that the temperature is slowly started to decrease I am craving something heartier and this Flank Steak Recipe just hits the spot. I let the sauce reduce until it starts to thicken. It so yummy!

This delicious Flank Steak With Mustard Sauce made in 10 minutes. Easy enough to make on a weeknight and elegant enough to serve with company.

Flank Steak is such a versatile cut of beef. It’s easy to sauté it, roast it, grill it. You can even slow cook and shred it. That’s why I buy it all the time.

The trick to getting a juicy piece of beef is to let the meat rest for 5 to 10 minutes covered in foil after it comes out of the oven. It makes such a difference. When slicing, try to do it on a bias or 45-degree angle. Makes a prettier presentation if you’re hosting a dinner party.

This delicious Flank Steak With Mustard Sauce made in 10 minutes. Easy enough to make on a weeknight and elegant enough to serve with company.

5 from 1 vote
Easy Flank Steak Recipe made in 10 minutes with a tangy wine and mustard sauce. Easy enough to make on a weeknight and elegant enough to serve with company.
Print
Flank Steak Recipe With Mustard Sauce
Prep Time
5 mins
Cook Time
11 mins
Total Time
16 mins
 
Easy Flank Steak Recipe made in 10 minutes with a tangy wine and mustard sauce. Easy enough to make on a weeknight and elegant enough to serve with company
Course: Entree
Cuisine: French
Keyword: beef recipes, flank steak, french recipes
Servings: 4 Servings
Calories: 344 kcal
Author: Tiffany Bendayan
Ingredients
For Steak
  • 2 lb Flank Steak
  • Salt + Pepper
For Mustard Sauce
  • 1/2 cup Onions sliced (about 1/4 onion)
  • 1 teaspoon Dijon Mustard
  • 1/2 teaspoon Thyme can be dried
  • 1/2 cup Beef Stock
  • 1/4 cup White Wine
  • Salt + Pepper
  • 1 teaspoon Olive Oil
US Customary - Metric
Instructions
  1. To Cook the beef:
  2. Preheat the Broiler for 5 minutes
  3. Place beef in a broiler rack and add salt + pepper on both sides
  4. Cook for 3 minutes on one side, then turn and cook for 3 more minutes
  5. To Make the Pan Sauce
  6. While the beef is cooking, heat a saute pan over medium heat and add the olive oil
  7. Cook the onions with a little salt and the thyme until softened
  8. Add the wine, mustard, and stock and let it reduce over medium-low heat until thickened (do not let it dry)

  9. Enjoy!
Nutrition Facts
Flank Steak Recipe With Mustard Sauce
Amount Per Serving
Calories 344 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 4g25%
Cholesterol 136mg45%
Sodium 195mg8%
Potassium 868mg25%
Carbohydrates 2g1%
Sugar 1g1%
Protein 49g98%
Vitamin C 1.9mg2%
Calcium 52mg5%
Iron 3.6mg20%
* Percent Daily Values are based on a 2000 calorie diet.

This delicious Flank Steak With Mustard Sauce made in 10 minutes. Easy enough to make on a weeknight and elegant enough to serve with company.

Filed Under: Entrees, Meats, Recipes Tagged With: beef recipes, dinner recipe, easy dinner ideas, easy dinners, easy meals, flank steak, quick beef recipes, quick recipes, steak recipes

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Comments

  1. Amber Ludwig says

    August 22, 2015 at 4:39 pm

    Yummo!! I love mustard!! I bet this is just amazing on a juicy steak!! I wish I could eat this post through the computer lol!! Definitely trying this asap!!

    Reply
    • Tiffany says

      August 23, 2015 at 6:30 pm

      Thanks so much Amber!! you’ll love it!

      Reply
  2. bristol plasterer says

    September 14, 2015 at 5:56 am

    Top marks for this recipe. Tastes great. Thanks for sharing.

    Simon

    Reply
    • Tiffany says

      September 14, 2015 at 11:58 am

      Thank you Simon! I am glad you liked it!

      Reply

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Living Sweet Moments

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Hello! I am Tiffany, the blogger, cook and photographer of Living Sweet Moments.
I a married and have 2 little girls. We currently live in Miami, Fl
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