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You are here: Home / Recipes / Entrees / Marinated Beef Kabobs

Marinated Beef Kabobs

June 11, 2015 by Tiffany 3 Comments

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Marinated Beef Kabobs Recipe: delicious grilled beef and veggies served over a bed of rice. Perfect quick dinner idea for a weeknight or a get-together.

Marinated Beef Kabobs Recipe: delicious grilled beef and veggies served over a bed of rice. Perfect quick dinner idea for a weeknight or a get together.

Marinated Beef Kabobs

Summer is here and I am enjoying as much time outside as possible. One of the easiest and quickest recipe that my whole family approves is these delicious marinated beef kabobs. So when Kenmore Grills partnered with me to create this post, I knew I had to make this dish.

We moved to our home 2 years ago, my mother in law gave us an amazing gift: my beautiful red Kenmore Grill and you have no idea how many times a week we use it.

For me, it’s a great excuse to avoid cooking and leave the job to my husband. At the beginning of our marriage, he had no idea how to grill. Now he’s the expert.

We made the mistake years ago getting a charcoal grill. It took a lot of time for the fire to stay steady and then it would die out as soon as we were cooking the meat. When my mother in law bought us our Kenmore Grill and we saw how easy it was to use, we were hooked.

We made the mistake years ago getting a charcoal grill. It took a lot of time for the fire to stay steady and then it would die out as soon as we were cooking the meat. When my mother in law bought us our Kenmore Grill and we saw how easy it was to use, we were hooked.

Marinated Beef Kabobs Recipe: delicious grilled beef and veggies served over a bed of rice. Perfect quick dinner idea for a weeknight or a get together.

I love the fact that I only need to preheat it for 5 minutes before adding my meat in so I can grill on a whim without having to plan it hours in advance.

Another great thing I love is that it has a burner on the side where I can heat up the sauce or boil some potatoes while the dish is cooking on the grill and my favorite feature: you can adjust the heat so you can choose between grilling and Barbecuing. This is my red beauty.

Another great thing I love is that it has a burner on the side where I can heat up the sauce or boil some potatoes while the dish is cooking on the grill and my favorite feature: you can adjust the heat so you can choose between grilling and Barbecuing. This is my red beauty.

Marinated Beef Kabobs Recipe: delicious grilled beef and veggies served over a bed of rice. Perfect quick dinner idea for a weeknight or a get together.

Marinated Beef Kabobs Recipe: delicious grilled beef and veggies served over a bed of rice. Perfect quick dinner idea for a weeknight or a get together.

To make these deliciousĀ Marinated Beef Kabobs, you will need to marinate the beef 2 hours before grilling. If you don’t have 2 hours, it’s ok just use the time you have available.

I usually choose the most colorful veggies to make it fun for my girls. In this case, I chose red onion, red and yellow peppers. But you can use your favorite ones.

I usually choose the most colorful veggies to make it fun for my girls. In this case, I chose red onion, red and yellow peppers. But you can use your favorite ones.

MarinaMarinated Beef Kabobs Recipe: delicious grilled beef and veggies served over a bed of rice. Perfect quick dinner idea for a weeknight or a get together.ted Beef Kabobs Recipe: delicious grilled beef and veggies served over a bed of rice. Perfect quick dinner idea for a weeknight or a get together.

I hope you can try these delicious Marinated Beef Kebabs at home. If you do, please upload a pic on Instagram and tag me @Livingsweetmoments or use the hashtag #LivingSweet.

4.5 from 4 votes
MarinaMarinated Beef Kabobs Recipe: delicious grilled beef and veggies served over a bed of rice. Perfect quick dinner idea for a weeknight or a get together.ted Beef Kabobs Recipe: delicious grilled beef and veggies served over a bed of rice. Perfect quick dinner idea for a weeknight or a get together.
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Marinated Beef Kabobs
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 
Marinated Beef Kabobs Recipe: delicious grilled beef and veggies served over a bed of rice. Perfect quick dinner idea for a weeknight or a get together.
Course: Entree
Servings: 8 Kabobs
Calories: 188 kcal
Author: Tiffany Bendayan
Ingredients
For Marinade
  • 1/2 cup Soy Sauce
  • 1/2 teaspoon garlic powder
  • 1/2 cup water or beef stock
  • 2 tbsp Rice vinegar you may use any other kind of vinegar
  • 3 tbsp brown sugar
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon ground ginger
For Kabobs
  • 2 Lbs sirloin beef for instance), cut into cubes
  • 2 Red Peppers cut into squares
  • 1 Red Onion cut into squares
  • 2 Yellow Peppers cut into squares
Instructions
  1. For Marinade
  2. Combine all ingredients together and place them on a large zip top bag
  3. Insert beef cubes inside bag. Close bag and refrigerate for 2 -3 hours (or less)
  4. For Kabobs
  5. Arrange veggies and marinated on skewers. Usually 4 beef cubes per kabob is fine
  6. Grill them on 4 minutes per side or until leave for 1 minute more if you'd like your beef medium well
  7. Enjoy!
Nutrition Facts
Marinated Beef Kabobs
Amount Per Serving
Calories 188 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Cholesterol 62mg21%
Sodium 880mg38%
Potassium 564mg16%
Carbohydrates 10g3%
Fiber 1g4%
Sugar 6g7%
Protein 26g52%
Vitamin A 990IU20%
Vitamin C 93.6mg113%
Calcium 38mg4%
Iron 2.7mg15%
* Percent Daily Values are based on a 2000 calorie diet.

Marinated Beef Kabobs Recipe: delicious grilled beef and veggies served over a bed of rice. Perfect quick dinner idea for a weeknight or a get together.

This is a sponsored post written by me on behalf of Kenmore Elite Grills.

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Filed Under: Entrees, Meats, Recipes Tagged With: beef kabobs, beef marinade, grilling recipes, grilling tips, kabobs, marinade

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Comments

  1. Bill says

    March 18, 2016 at 5:42 pm

    4 stars
    We use the bbq 4-5 times a week. The side burner and rotisserie are a bonus. I opted for the natural gas one. Nothing worse than changing a propane tank when the steaks are on and its a horrible Canadian Snow Storm.

    Reply
  2. Elise Cohen Ho says

    June 15, 2017 at 1:04 pm

    The hubby will totally enjoy this. Although I am not very patient for skewers so I may use a grill pan. I love that thing šŸ™‚ Thank you for sharing.

    Reply
    • Tiffany says

      June 16, 2017 at 9:08 am

      You’re welcome, Elise!

      Reply

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Hello! I am Tiffany, the blogger, cook and photographer of Living Sweet Moments.
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