Chocolate Coffee Pots De Creme

Chocolate Coffee Pots De Creme: One layer of silky chocolate custard topped with a layer of delicious coffee pot de creme served with whipped cream for a delicious creamy dessert

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Chocolate Coffee Pots De Creme

It’s the little things in life that make me happy. With this dessert, I’ve combined 2 of them in one little jar. Just one spoonful and you’ll get a shot of chocolate, coffee and delicious cream to top it off. Coffee & Chocolate are a marriage in heaven, just like sugar and spice or salt and pepper.

With life getting hectic, kids misbehaving and a demanding hubby I really need time for myself. Just knowing that these delicious Chocolate Coffee Pots De Creme jars are sitting in the fridge waiting for me brings a smile to my face. Something to look forward to every night after putting the girls to bed.

Since I am the only coffee lover here, it’s a relief knowing that my hubby will not steal them. They are just for me! my little jars of deliciousness. It’s like a pat on the back or a hug from mom.

These Chocolate Coffee Pots De Creme make an elegant and decadent dessert for parties and get-togethers. Pot De Cremes are simply custards that do not require baking or gelatin. They cook on the stove top and then chill in the fridge for a couple of hours. I chose to make 2 different layers instead of combining them for texture dimension and depth of flavor.

To make these Chocolate Coffee Pots De Creme, you start with basic ingredients: cream, egg yolks, sugar, chocolate, and coffee. That’s it! I emptied the inside of a coffee pod, it has the perfect 2 tablespoon measurement I needed and  it’s the one I drink every morning before taking the girls to school.

Don’t be fooled by the french name. These are super easy to make and do not require an overnight chill time. If you’re hosting a party that night, you can easily start making these in the afternoon.

I love serving individual desserts at dinner parties, guests will get to enjoy their own little jar. It makes it more special. They will definitely love eating layer by layer.

The coffee pot de creme tastes exactly like “cafe con leche” my favorite. The whipped cream on top rounds up all the flavors together.

I hope you can try these delicious Chocolate Coffee Pots De Creme . If you do, please upload a pic on Instagram and tag me @Livingsweetmoments or use the hashtag #LivingSweet. I promise to repost it.

5 from 1 vote

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Chocolate Coffee Pots De Creme

Prep Time

30 mins

Cook Time

1 hrs

Total Time

1 hrs 30 mins

 

Chocolate Coffee Pots De Creme: One layer of silky chocolate custard topped with a layer of delicious coffee pot de creme served with whipped cream for a delicious creamy dessert

Course: Dessert

Cuisine: French

Servings: 3 -4 Jars

Author: Tiffany Bendayan

Ingredients

• For Chocolate Layer
• 1 Cup of Heavy Cream
• 2 Egg Yolks
• 2 Tablespoons of Sugar
• 4 oz of Semi-Sweet Chocolate
• For Coffee Layer
• 1 Cup of Heavy Cream
• 2 Tablespoons of ground coffee
• 3 Egg Yolks
• 3 Tablespoons of Sugar
• Garnish
• 1/2 Cup of Heavy Cream
• 1 Tablespoon of sugar
• Coffee Beans optional

Instructions

1. For Chocolate Layer
2. Break chocolate in little pieces and place them in a bowl
3. Lightly whisk the egg yolks and place them in another bowl
4. In a small saucepan pour in the cream and sugar
5. Heat on medium heat until the mixture boils. Using a wooden spoon, stir constantly to prevent the cream from burning on the bottom of the pan
6. Pour the hot cream over the chocolate. Let it sit for 1-2 minutes
7. Mix the hot chocolate mixture until the chocolate has completely melted and there are no lumps in the cream
8. Add about 1/2 cup of the hot cream mixture on top of the yolks. Using a whisk, mix until the yolks and the cream are combined. Pour the entire cream and mix together
9. Place this mixture on the saucepan and cook on medium low heat until custard thickens. Do not let it boil. About 5 minutes
10. Pour the chocolate custard on glass jars or ramekins
11. Chill in the fridge while making the coffee layer
12. For Coffee Layer
13. Lightly whisk the egg yolks and place them in a bowl
14. In a small saucepan pour in the cream, coffee and sugar
15. Heat on medium heat until the mixture boils. Using a wooden spoon, stir constantly to prevent the cream from burning on the bottom of the pan
16. Strain this mixture to eliminate the coffee bits
17. Add about 1/2 cup of the hot cream mixture on top of the yolks. Using a whisk, mix until the yolks and the cream are combined. Pour the entire cream and mix together
18. Place this mixture on the saucepan and cook on medium low heat until custard thickens. Do not let it boil
19. Pour the coffee custard on top of the chocolate layer
20. Let it chill in the fridge for 30 mins to 1 hour
21. Garnish
22. Add the cream and sugar to a bowl and mix on medium speed until stiff peaks form
23. Spoon or pipe this cream on top of each chilled pot de creme jar
24. garnish with a coffee bean (optional)
25. Enjoy!

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