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You are here: Home / Recipes / Desserts / No Churn Nutella Ice Cream

No Churn Nutella Ice Cream

May 16, 2015 by Tiffany 8 Comments

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 No Churn Nutella Ice Cream – Only 4 simple ingredients are needed to make this delicious ice Cream with swirls of Nutella in every bite. Perfect for summer

No Churn Nutella Ice Cream - Only 4 simple ingredients are needed to make this delicious ice Cream with swirls of Nutella in every bite. Perfect for summer.

No Churn Nutella Ice Cream

OMG! I finally cracked the code with this easy-to-make No Churn Nutella Ice Cream. TOSS that ice cream maker you got 3 Christmases ago that’s still in the box.

No need for it. After you learn how simple it is to make homemade ice cream you won’t buy a pint again. And it does not require making a creme Anglaise and stirring custard on the stove.

The flavor of this No Churn Nutella Ice Cream will floor you. You get the creaminess of the ice cream, the hazelnut, the chocolate, and then chunks of Nutella in every bite.

Absolutely perfection (if I say so myself). After many tries, I found my secret ingredient to get the creamiest hazelnut flavor without the need for an extract.

No Churn Nutella Ice Cream - Only 4 simple ingredients are needed to make this delicious ice Cream with swirls of Nutella in every bite. Perfect for summer.

Summers in Miami are brutal. The heat is not that bad compared to the humidity. As soon as you exit your car you feel the HOT steam all over your face. No need to get a facial, just come to Miami in the summer. You’re either indoors OR inside a body of water.

No Churn Nutella Ice Cream - Only 4 simple ingredients are needed to make this delicious ice Cream with swirls of Nutella in every bite. Perfect for summer.

My kids will soon end school so what better treat that to be around the pool enjoying some creamy and refreshing No Churn Nutella Ice Cream? No toppings needed and the cone is optional. You can make a few extra batches and invite some friends over. Summer will definitely be sweeter in my house this year.

No Churn Nutella Ice Cream - Only 4 simple ingredients are needed to make this delicious ice Cream with swirls of Nutella in every bite. Perfect for summer.

As you’ve seen, I am a huge FAN of Nutella. I’ve made cookies, brownies, and EVEN Fudge. I just have one small request for the Nutella people: Make some Nutella chips. Your food bloggers’ friends will kindly appreciate it.

I hope you can make this delicious No Churn Nutella Ice Cream at home. If you do, please upload a pic on Instagram and tag me @Livingsweetmoments or use the hashtag #LivingSweet. I promise to repost it.

No Churn Nutella Ice Cream - Only 4 simple ingredients are needed to make this delicious ice Cream with swirls of Nutella in every bite. Perfect for summer.

No Churn Nutella Ice Cream - Only 4 simple ingredients are needed to make this delicious ice Cream with swirls of Nutella in every bite. Perfect for summer.
Print Recipe
4.25 from 8 votes

No Churn Nutella Ice Cream

No Churn Nutella Ice Cream - Only 4 simple ingredients are needed to make this delicious ice Cream with swirls of Nutella in every bite. Perfect for summer
Prep Time10 minutes mins
Cook Time5 hours hrs
Total Time5 hours hrs 10 minutes mins
Course: Dessert
Keyword: gianduja ice cream, no churn frozen desserts, no churn ice cream, nutella desserts, nutella ice cream
Servings: 6
Calories: 691kcal
Author: Tiffany Bendayan

Ingredients

  • 2 Cups Heavy Cream
  • 1/4 Cup Hazelnut Coffee Creamer liquid
  • 3/4 Cups Nutella
  • 14 oz Condensed Milk
US Customary - Metric

Instructions

  • In a mixer, whip the heavy cream until soft peaks form
  • While the mixer is on low speed, add the Condensed Milk
  • Add the hazelnut coffee creamer
  • Add 1/2 Cup of Nutella
  • Remove the ice cream base from the mixer
  • With a spatula, swirl in the remaining 1/4 cup of Nutella (add more if you'd like)
  • Pour the mixture a loaf pan. Cover with plastic wrapping paper
  • Place in the freezer for a minimum of 4-5 hours or until set
  • Enjoy!

Nutrition

Calories: 691kcal | Carbohydrates: 62g | Protein: 10g | Fat: 46g | Saturated Fat: 33g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Cholesterol: 112mg | Sodium: 121mg | Potassium: 473mg | Fiber: 2g | Sugar: 59g | Vitamin A: 1344IU | Vitamin C: 2mg | Calcium: 281mg | Iron: 2mg

You may also like these No Churn Ice Cream Recipes:

2 Ingredient Dulce de Leche Ice Cream

This easy Dulce de Leche Ice Cream recipe has only 2 ingredients and no ice cream maker needed! The perfect delicious and refreshing summer dessert.

Chocolate Hazelnut Ice Cream (Gianduja) 

This easy Hazelnut Chocolate Ice Cream Recipe (gianduia) does not require an ice cream machine. It is made with hazelnut praline and bittersweet chocolate.

Chestnut Ice Cream

This delicious Chestnut Ice Cream Recipe is made with only 5 ingredients and chunks of real marron glace pieces inside. No ice cream machine required! Yummy

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Filed Under: Desserts, Frozen, Recipes Tagged With: hazelnut ice cream, ice cream ideas, no churn hazelnut ice cream, no churn ice cream, nutella ice cream, nutella recipes, summer recipes, summer treats

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Comments

  1. Emilie says

    May 19, 2015 at 9:37 am

    This looks amazing. You seriously had me at nutella. 🙂

    Reply
    • Tiffany says

      May 19, 2015 at 11:02 am

      Thank you Emilie!

      Reply
  2. Raquel @ My California Roots says

    May 21, 2015 at 6:29 pm

    5 stars
    Wow, this looks so good! Definitely going to have to try it. Thanks!

    Reply
    • Tiffany says

      May 21, 2015 at 7:06 pm

      Thank you Raquel, let me know how it comes out!

      Reply
  3. Stanislava says

    July 12, 2015 at 8:47 am

    Hi Tiffany,
    I need some tips. I made the ice-cream, but I have a feeling it is not the way it’s supposed to be (I feel like the texture is kind of buttery). So I used a stand mixer and I used the wire whip and the cream started turning into butter a little( I think and that is why is the buttery texture), not sure if it’s because I whipped too long or may be I had to use the flat beater or cool the bowl in the fridge(I’ve seen this suggestion in recipes before)?It’s funny that I have whipped heavy cream before with a hand mixer and it turned just fine so I am a little confused as to why that happened? Any tips or suggestions what I should to next time?
    P.S. The hazelnut flavor is still there and pretty good.
    Thank you,
    Stanislava

    Reply
    • Tiffany says

      July 12, 2015 at 9:12 am

      Hi Stanislava! Thanks for writing. Yes, you definitely overwhipped the cream! Next time, when you are whipping the cream and see that is thick and stands up on its own, that’s when you should be adding the condensed milk. I am glad you liked the flavor at least.

      Have a great Sunday!

      Reply
  4. Fareeha says

    March 6, 2016 at 12:06 am

    hey there. Love the recipe. I’m a huge fan of nutella. I just wanted to know that where i live we don’t have the liquid coffee creamer available. Can there be a substitute?
    Please do reply on the email.
    Take care

    Reply
    • Tiffany says

      June 12, 2017 at 2:38 pm

      Hello Fareeha!

      Thanks for the question. If you don’t have the creamer, you can use Hazelnut extract (available in stores and Amazon), hazelnut liquor or simply omit it. The recipe will turn out delicious!

      Reply
4.25 from 8 votes (7 ratings without comment)

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Hello! I am Tiffany, the blogger, cook and photographer of Living Sweet Moments.
I a married and have 2 little girls. We currently live in Miami, Fl
I spend my days cooking and baking delicious recipes that you will surely love. So sit back and enjoy! Read More…

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